{"id":"https://openalex.org/W17770871","doi":"https://doi.org/10.22146/jifnp.38","title":"Singlet Oxygen Quenching Effect of Andaliman","display_name":"Singlet Oxygen Quenching Effect of Andaliman","publication_year":2004,"publication_date":"2004-01-01","ids":{"openalex":"https://openalex.org/W17770871","doi":"https://doi.org/10.22146/jifnp.38","mag":"17770871"},"language":"en","primary_location":{"id":"pmh:oai:journal.ugm.ac.id:article/15222","doi":"https://doi.org/10.22146/jifnp.38","is_oa":true,"landing_page_url":"https://journal.ugm.ac.id/ifnp/article/view/15222","pdf_url":null,"source":{"id":"https://openalex.org/S4210184972","display_name":"Indonesian Food and Nutrition Progress","issn_l":"0854-6177","issn":["0854-6177","2597-9388"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4310314959","host_organization_name":"Gadjah Mada University","host_organization_lineage":["https://openalex.org/P4310314959"],"host_organization_lineage_names":["Gadjah Mada University"],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"0854-6177","raw_type":"info:eu-repo/semantics/article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://journal.ugm.ac.id/ifnp/article/view/15222","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5032569922","display_name":"Edi Suryanto","orcid":"https://orcid.org/0000-0001-8073-1046","observed_orcids":["https://orcid.org/0000-0001-8073-1046"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Edi Suryanto","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0001-8073-1046","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5112407602","display_name":"Hardjono Sastrohamidjojo","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Hardjono Sastrohamidjojo","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5076488141","display_name":"Sri Raharjo","orcid":"https://orcid.org/0000-0002-7507-2936","observed_orcids":["https://orcid.org/0000-0002-7507-2936"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Sri Raharjo","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-7507-2936","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5001601942","display_name":"Tranggono Tranggono","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Tranggono","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":12,"citation_normalized_percentile":{"value":0.00127877,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":98},"biblio":{"volume":"11","issue":"2004","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.5713000297546387,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.5713000297546387,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.413100004196167,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10445","display_name":"Antioxidant Activity and Oxidative Stress","score":0.009399999864399433,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/andaliman","display_name":"andaliman","score":0.8899999856948853},{"id":"https://openalex.org/keywords/singlet-oxygen-quenching","display_name":"singlet oxygen quenching","score":0.8669999837875366},{"id":"https://openalex.org/keywords/lipid-peroxidation","display_name":"lipid peroxidation","score":0.7599999904632568},{"id":"https://openalex.org/keywords/photosensitized-oxidation","display_name":"photosensitized oxidation","score":0.8659999966621399},{"id":"https://openalex.org/keywords/erythrosine","display_name":"erythrosine","score":0.9449999928474426},{"id":"https://openalex.org/keywords/linoleic-acid","display_name":"linoleic acid","score":0.9940000176429749},{"id":"https://openalex.org/keywords/palm-oil","display_name":"palm oil","score":0.9779999852180481},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.7139999866485596},{"id":"https://openalex.org/keywords/phenolic-compounds","display_name":"phenolic compounds","score":0.9580000042915344},{"id":"https://openalex.org/keywords/plant-pigments","display_name":"plant pigments","score":0.6539999842643738},{"id":"https://openalex.org/keywords/photoinduced-oxidation","display_name":"light-induced oxidation","score":0.628000020980835}],"concepts":[{"id":"https://openalex.org/C2777516457","wikidata":"https://www.wikidata.org/wiki/Q2413613","display_name":"Singlet oxygen","level":3,"score":0.7593228816986084},{"id":"https://openalex.org/C121745418","wikidata":"https://www.wikidata.org/wiki/Q585536","display_name":"Quenching (fluorescence)","level":3,"score":0.7055619955062866},{"id":"https://openalex.org/C540031477","wikidata":"https://www.wikidata.org/wiki/Q629","display_name":"Oxygen","level":2,"score":0.536584198474884},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.47524571418762207},{"id":"https://openalex.org/C33062035","wikidata":"https://www.wikidata.org/wiki/Q3296863","display_name":"Singlet state","level":3,"score":0.4348660111427307},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.38093501329421997},{"id":"https://openalex.org/C3079626","wikidata":"https://www.wikidata.org/wiki/Q234881","display_name":"Quantum electrodynamics","level":1,"score":0.3541378974914551},{"id":"https://openalex.org/C75473681","wikidata":"https://www.wikidata.org/wiki/Q188651","display_name":"Photochemistry","level":1,"score":0.33156198263168335},{"id":"https://openalex.org/C62520636","wikidata":"https://www.wikidata.org/wiki/Q944","display_name":"Quantum mechanics","level":1,"score":0.2650929093360901},{"id":"https://openalex.org/C181500209","wikidata":"https://www.wikidata.org/wiki/Q215328","display_name":"Excited state","level":2,"score":0.06753775477409363},{"id":"https://openalex.org/C91881484","wikidata":"https://www.wikidata.org/wiki/Q191807","display_name":"Fluorescence","level":2,"score":0.06388458609580994}],"mesh":[],"locations_count":4,"locations":[{"id":"pmh:oai:journal.ugm.ac.id:article/15222","doi":"https://doi.org/10.22146/jifnp.38","is_oa":true,"landing_page_url":"https://journal.ugm.ac.id/ifnp/article/view/15222","pdf_url":null,"source":{"id":"https://openalex.org/S4210184972","display_name":"Indonesian Food and Nutrition Progress","issn_l":"0854-6177","issn":["0854-6177","2597-9388"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4310314959","host_organization_name":"Gadjah Mada University","host_organization_lineage":["https://openalex.org/P4310314959"],"host_organization_lineage_names":["Gadjah Mada University"],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"0854-6177","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:jurnal.ugm.ac.id:article/15222","doi":"https://doi.org/10.22146/jifnp.38","is_oa":true,"landing_page_url":"http://jurnal.ugm.ac.id/ifnp/article/view/15222","pdf_url":null,"source":{"id":"https://openalex.org/S4306400707","display_name":"Indonesian Journal of Biotechnology (Universitas Gadjah Mada)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I165230279","host_organization_name":"Universitas Gadjah Mada","host_organization_lineage":["https://openalex.org/I165230279"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Indonesian Food and Nutrition Progress; Vol 11, No 2 (2004); 48-55","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:ugm.ac.id:inherent/6990","doi":null,"is_oa":false,"landing_page_url":"http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6990","pdf_url":null,"source":{"id":"https://openalex.org/S4377196601","display_name":"Gadjah Mada University Library (Gadjah Mada University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I165230279","host_organization_name":"Universitas Gadjah Mada","host_organization_lineage":["https://openalex.org/I165230279"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"text"},{"id":"mag:17770871","doi":null,"is_oa":false,"landing_page_url":"http://i-lib.ugm.ac.id/jurnal/detail.php?dataId=6990","pdf_url":null,"source":{"id":"https://openalex.org/S4210184972","display_name":"Indonesian Food and Nutrition Progress","issn_l":"0854-6177","issn":["0854-6177","2597-9388"],"is_oa":false,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4310314959","host_organization_name":"Gadjah Mada University","host_organization_lineage":["https://openalex.org/P4310314959"],"host_organization_lineage_names":["Gadjah Mada University"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Indonesian Food and Nutrition Progress","raw_type":null}],"best_oa_location":{"id":"pmh:oai:journal.ugm.ac.id:article/15222","doi":"https://doi.org/10.22146/jifnp.38","is_oa":true,"landing_page_url":"https://journal.ugm.ac.id/ifnp/article/view/15222","pdf_url":null,"source":{"id":"https://openalex.org/S4210184972","display_name":"Indonesian Food and Nutrition Progress","issn_l":"0854-6177","issn":["0854-6177","2597-9388"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4310314959","host_organization_name":"Gadjah Mada University","host_organization_lineage":["https://openalex.org/P4310314959"],"host_organization_lineage_names":["Gadjah Mada University"],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"0854-6177","raw_type":"info:eu-repo/semantics/article"},"sustainable_development_goals":[{"score":0.4032999873161316,"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2005368460","https://openalex.org/W7041092886","https://openalex.org/W2151722985","https://openalex.org/W2220581926","https://openalex.org/W2219143946","https://openalex.org/W2353597337","https://openalex.org/W2229831892","https://openalex.org/W3199941614","https://openalex.org/W2784191092","https://openalex.org/W1993382400"],"abstract_inverted_index":{"Addition":[0],"of":[1,44,54,60,90,113,122,145,194,214],"andaliman":[2,17,55,70,180],"extract":[3,18,56,149],"has":[4,19],"been":[5,31],"shown":[6],"to":[7,48,96],"provide":[8],"increased":[9],"protection":[10],"from":[11,133],"lipid":[12,98,139,162,201,219],"oxidation":[13,38],"during":[14],"cooking.":[15],"Although":[16],"reported":[20],"as":[21,115,176],"an":[22],"effective":[23],"antioxidant":[24],"in":[25,100,147,160,164,199],"autoxidized":[26],"system,":[27],"no":[28],"study":[29],"have":[30],"published":[32],"on":[33,36,57],"its":[34],"effects":[35,53],"light-induced":[37,97,161],"or":[39,107,168],"photosensitized":[40],"oxidation.":[41],"The":[42,142,179],"objective":[43],"this":[45],"research":[46],"is":[47,130],"determine":[49],"singlet":[50,128,157,221],"oxygen":[51,129,135,158,222],"quenching":[52,159],"erythrosine-sensitized":[58],"photooxidation":[59],"linoleic":[61,105,166],"acid":[62,106,167],"and":[63,81],"in,":[64],"palm":[65,108,170],"oil.":[66],"Freeze":[67],"dried":[68],"ground":[69],"fruit":[71],"was":[72,85],"sequentially":[73],"extracted":[74,86],"first":[75],"using":[76],"hexane,":[77],"followed":[78],"by":[79,87],"acetone,":[80],"finally":[82],"the":[83,111,120,138,205],"residue":[84],"ethanol.":[88],"Each":[89],"these":[91],"three":[92],"extracts":[93,183],"were":[94],"added":[95],"peroxidation":[99,140,163,202],"a":[101,116,177],"reaction":[102,172],"system":[103],"containing":[104,150,174],"oil":[109,171],"with":[110],"presence":[112],"erythrosine":[114,175],"photo":[117],"sensitizer.":[118],"Upon":[119],"exposure":[121],"fluorescent":[123],"light":[124],"at":[125,211],"4000":[126],"lux":[127],"presumably":[131,155],"formed":[132],"triplet":[134],"which":[136,197],"initiate":[137],"process.":[141],"sequential":[143],"extraction":[144],"andaliman\\nresulted":[146],"ethanolic":[148],"phenolic\\n.\\ncompounds":[151],"consistently":[152],"show":[153],"antioxidative\\nactivity":[154],"through":[156],"either":[165],"RIO":[169],"mixture":[173],"photosensitizer.":[178],"hexane":[181],"and\\nacetone":[182],"may":[184],"contain":[185],"not":[186],"only":[187],"phenolic":[188],"compounds,":[189],"but":[190],"also":[191],"trace":[192],"amount":[193],"plant":[195],"pigments":[196],"resulted":[198],"stronger":[200],"effect":[203,207],"than":[204],"antioxidative":[206],"ofphenolic":[208],"substances,":[209],"especially":[210],"higher":[212],"level":[213],"addition.\\n\\nKeywords":[215],":":[216],"Andaliman":[217],"extracts,":[218],"peroxidation,":[220],"quenching\\n\\n.":[223],"\\n.":[224],".":[225,226]},"counts_by_year":[{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":1},{"year":2019,"cited_by_count":5},{"year":2018,"cited_by_count":1},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":1},{"year":2012,"cited_by_count":1}],"updated_date":"2026-11-12T12:28:57.059296","created_date":"2016-06-24T00:00:00"}
