{"id":"https://openalex.org/W1746921826","doi":null,"title":"Influence of phenolic compounds on glucose and organic acids metabolism of wine lactic acid bacteria","display_name":"Influence of phenolic compounds on glucose and organic acids metabolism of wine lactic acid bacteria","publication_year":2005,"publication_date":"2005-01-01","ids":{"openalex":"https://openalex.org/W1746921826","mag":"1746921826"},"language":"en","primary_location":{"id":"pmh:oai:repositorio.ucp.pt:10400.14/5919","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/10400.14/5919","pdf_url":"http://hdl.handle.net/10400.14/5919","source":{"id":"https://openalex.org/S4306402433","display_name":"Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"conference object"},"volume":null,"type":"conference-paper","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"http://hdl.handle.net/10400.14/5919","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"Bil\u00e9, T. I.","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Bil\u00e9, T. I.","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":null,"display_name":"S\u00e1, F. S.","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"S\u00e1, F. S.","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5046822399","display_name":"Francisco M. Campos","orcid":"https://orcid.org/0000-0001-8332-5043","observed_orcids":["https://orcid.org/0000-0001-8332-5043"]},"institutions":[{"id":"https://openalex.org/I25169866","display_name":"Universidade Cat\u00f3lica Portuguesa","ror":"https://ror.org/03b9snr86","country_code":"PT","type":"education","lineage":["https://openalex.org/I25169866"]}],"countries":["PT"],"is_corresponding":false,"raw_author_name":"Campos, F. M.","raw_affiliation_strings":["Catholic University of Portugal"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Catholic University of Portugal","institution_ids":["https://openalex.org/I25169866"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5090444198","display_name":"Ana Rita Figueiredo","orcid":"https://orcid.org/0000-0002-0025-1657","observed_orcids":["https://orcid.org/0000-0002-0025-1657"]},"institutions":[{"id":"https://openalex.org/I25169866","display_name":"Universidade Cat\u00f3lica Portuguesa","ror":"https://ror.org/03b9snr86","country_code":"PT","type":"education","lineage":["https://openalex.org/I25169866"]}],"countries":["PT"],"is_corresponding":false,"raw_author_name":"Figueiredo, A. R.","raw_affiliation_strings":["Catholic University of Portugal"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Catholic University of Portugal","institution_ids":["https://openalex.org/I25169866"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5086594865","display_name":"Jos\u00e9 Ant\u00f3nio Couto","orcid":"https://orcid.org/0000-0002-3156-1412","observed_orcids":["https://orcid.org/0000-0002-3156-1412"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Couto, J. A.","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5031259510","display_name":"Tim A. Hogg","orcid":"https://orcid.org/0000-0003-2017-4131","observed_orcids":["https://orcid.org/0000-0003-2017-4131"]},"institutions":[{"id":"https://openalex.org/I25169866","display_name":"Universidade Cat\u00f3lica Portuguesa","ror":"https://ror.org/03b9snr86","country_code":"PT","type":"education","lineage":["https://openalex.org/I25169866"]}],"countries":["PT"],"is_corresponding":false,"raw_author_name":"Hogg, T. A.","raw_affiliation_strings":["Catholic University of Portugal"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Catholic University of Portugal","institution_ids":["https://openalex.org/I25169866"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.11569507,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12688","display_name":"Microbial metabolism and enzyme function","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/phenolic-compounds","display_name":"phenolic compounds","score":0.796999990940094},{"id":"https://openalex.org/keywords/phenolic-acids","display_name":"phenolic acids","score":0.8379999995231628},{"id":"https://openalex.org/keywords/flavonoids","display_name":"flavonoids","score":0.9929999709129333},{"id":"https://openalex.org/keywords/flavan-3-ols","display_name":"flavan-3-ols","score":0.9679999947547913},{"id":"https://openalex.org/keywords/flavon-3-ols","display_name":"flavon-3-ols","score":0.9509999752044678},{"id":"https://openalex.org/keywords/lactobacillus-hilgardii","display_name":"Lactobacillus hilgardii","score":0.9129999876022339},{"id":"https://openalex.org/keywords/malolactic-fermentation","display_name":"malolactic fermentation","score":0.8460000157356262},{"id":"https://openalex.org/keywords/glucose-metabolism","display_name":"glucose metabolism","score":0.8709999918937683},{"id":"https://openalex.org/keywords/organic-acid-metabolism","display_name":"organic acid metabolism","score":0.9729999899864197},{"id":"https://openalex.org/keywords/malic-acid","display_name":"malic acid","score":0.7559999823570251},{"id":"https://openalex.org/keywords/wine-lactic-acid-bacteria","display_name":"wine lactic acid bacteria","score":0.8939999938011169}],"concepts":[{"id":"https://openalex.org/C2780030891","wikidata":"https://www.wikidata.org/wiki/Q140473","display_name":"Oenococcus oeni","level":5,"score":0.943893551826477},{"id":"https://openalex.org/C78945660","wikidata":"https://www.wikidata.org/wiki/Q654005","display_name":"Malolactic fermentation","level":4,"score":0.9265047311782837},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.7801392078399658},{"id":"https://openalex.org/C2780968799","wikidata":"https://www.wikidata.org/wiki/Q190143","display_name":"Malic acid","level":3,"score":0.6873748898506165},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6616590023040771},{"id":"https://openalex.org/C153244817","wikidata":"https://www.wikidata.org/wiki/Q831320","display_name":"Wine fault","level":5,"score":0.6123321056365967},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6053379774093628},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.5552157163619995},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.5237981081008911},{"id":"https://openalex.org/C2778362808","wikidata":"https://www.wikidata.org/wiki/Q375837","display_name":"Gallic acid","level":3,"score":0.5211379528045654},{"id":"https://openalex.org/C55952523","wikidata":"https://www.wikidata.org/wiki/Q3014419","display_name":"Wine","level":2,"score":0.46769216656684875},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.43929699063301086},{"id":"https://openalex.org/C62231903","wikidata":"https://www.wikidata.org/wiki/Q1057","display_name":"Metabolism","level":2,"score":0.42118212580680847},{"id":"https://openalex.org/C2779032678","wikidata":"https://www.wikidata.org/wiki/Q159683","display_name":"Citric acid","level":2,"score":0.40009841322898865},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.23969122767448425},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.16469764709472656},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:repositorio.ucp.pt:10400.14/5919","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/10400.14/5919","pdf_url":"http://hdl.handle.net/10400.14/5919","source":{"id":"https://openalex.org/S4306402433","display_name":"Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"conference object"},{"id":"pmh:oai:repositorio.ucp.pt:10400.14/5968","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/10400.14/5968","pdf_url":"http://hdl.handle.net/10400.14/5968","source":{"id":"https://openalex.org/S4306402433","display_name":"Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"journal article"}],"best_oa_location":{"id":"pmh:oai:repositorio.ucp.pt:10400.14/5919","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/10400.14/5919","pdf_url":"http://hdl.handle.net/10400.14/5919","source":{"id":"https://openalex.org/S4306402433","display_name":"Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"conference object"},"sustainable_development_goals":[],"study_designs":[],"awards":[{"id":"https://openalex.org/G1360435808","display_name":"A influ\u00eancia dos compostos fen\u00f3licos no crescimento e metabolismo de bact\u00e9rias l\u00e1cticas do vinho","funder_award_id":"POCTI/AGG/40724/2001","funder_id":"https://openalex.org/F4320334779","funder_display_name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia"}],"funders":[{"id":"https://openalex.org/F4320334779","display_name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","ror":"https://ror.org/00snfqn58"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W1746921826.pdf","grobid_xml":"https://content.openalex.org/works/W1746921826.grobid-xml"},"referenced_works_count":3,"referenced_works":["https://openalex.org/W2000322124","https://openalex.org/W2023489129","https://openalex.org/W2040556855"],"related_works":["https://openalex.org/W2055967306","https://openalex.org/W1525612619","https://openalex.org/W1119648899","https://openalex.org/W2000322124","https://openalex.org/W1485801065","https://openalex.org/W2903636631","https://openalex.org/W278342006","https://openalex.org/W2056389066","https://openalex.org/W1967146826","https://openalex.org/W2390974480"],"abstract_inverted_index":{"In":[0],"this":[1],"work":[2],"we":[3],"studied":[4],"the":[5,54,60,64,74,86,93],"influence":[6],"of":[7,56,66,81,88,95],"phenolic":[8,41,57],"acids":[9,58,70],"and":[10,13,17,27,39,47,68],"flavonoids":[11,77],"(flavan-3-ols":[12],"flavon-3-ols)":[14],"on":[15],"glucose":[16,67],"organic":[18,69],"acid":[19,24,36],"metabolism":[20,80],"by":[21,52,71],"wine":[22],"lactic":[23],"bacteria":[25],"(O.oeni":[26],"Lact.hilgardii).Cultures":[28],"were":[29,50],"grown":[30],"in":[31,59],"MRS":[32],"supplemented":[33],"with":[34],"L-malic":[35],"(5.0":[37],"g/L)":[38],"different":[40],"compounds.Cell":[42],"growth":[43,61],"was":[44],"monitored":[45],"spectrophotometrically":[46],"metabolite":[48],"concentrations":[49],"determined":[51],"HPLC.Generally,":[53],"presence":[55,87],"medium":[62],"delayed":[63],"consumption":[65],"these":[72,82,89],"bacteria.On":[73],"other":[75],"hand,":[76],"apparently":[78],"stimulated":[79],"compounds":[83,90],"suggesting":[84],"that":[85],"might":[91],"accelerate":[92],"conclusion":[94],"malolactic":[96],"fermentation.":[97],"ABSTRACT":[98],"Bacterial":[99],"strains:Lact.":[100]},"counts_by_year":[],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2025-10-10T00:00:00"}