{"id":"https://openalex.org/W1631933575","doi":"https://doi.org/10.1007/978-0-387-79382-5_8","title":"Characteristics and Applications of Molds","display_name":"Characteristics and Applications of Molds","publication_year":2008,"publication_date":"2008-09-02","ids":{"openalex":"https://openalex.org/W1631933575","doi":"https://doi.org/10.1007/978-0-387-79382-5_8","mag":"1631933575"},"language":"en","primary_location":{"id":"doi:10.1007/978-0-387-79382-5_8","doi":"https://doi.org/10.1007/978-0-387-79382-5_8","is_oa":false,"landing_page_url":"https://doi.org/10.1007/978-0-387-79382-5_8","pdf_url":null,"source":{"id":"https://openalex.org/S4306463937","display_name":"Springer eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310319965","host_organization_name":"Springer Nature","host_organization_lineage":["https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Nature"],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Meat Biotechnology","raw_type":"book-chapter"},"volume":{"id":"https://openalex.org/W4255815572","display_name":"Meat Biotechnology"},"type":"book-chapter","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5011053180","display_name":"Elisabetta Spotti","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210161741","display_name":"Experimental Station for the Food Preserving Industry","ror":"https://ror.org/058gaxh79","country_code":"IT","type":"facility","lineage":["https://openalex.org/I4210161741"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Elisabetta Spotti","raw_affiliation_strings":["Department of Microbiology, Stazione Sperimentale per l\u2019Industria delle Conserve Alimentari, SSICA (Experimental Station for the Food Preserving Industry), Viale Tanara 31/A, 43100 PARMA, Italy","Stazione Sperimentale per l\u2019Industria delle Conserve Alimentari, SSICA (Experimental Station for the Food Preserving Industry)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Microbiology, Stazione Sperimentale per l\u2019Industria delle Conserve Alimentari, SSICA (Experimental Station for the Food Preserving Industry), Viale Tanara 31/A, 43100 PARMA, Italy","institution_ids":["https://openalex.org/I4210161741"]},{"raw_affiliation_string":"Stazione Sperimentale per l\u2019Industria delle Conserve Alimentari, SSICA (Experimental Station for the Food Preserving Industry)","institution_ids":["https://openalex.org/I4210161741"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5018999224","display_name":"Elettra Berni","orcid":"https://orcid.org/0000-0002-4505-4585","observed_orcids":["https://orcid.org/0000-0002-4505-4585"]},"institutions":[{"id":"https://openalex.org/I4210161741","display_name":"Experimental Station for the Food Preserving Industry","ror":"https://ror.org/058gaxh79","country_code":"IT","type":"facility","lineage":["https://openalex.org/I4210161741"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Elettra Berni","raw_affiliation_strings":["Department of Microbiology, Stazione Sperimentale per l\u2019Industria delle Conserve Alimentari, SSICA (Experimental Station for the Food Preserving Industry), Viale Tanara 31/A, 43100 PARMA, Italy"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Microbiology, Stazione Sperimentale per l\u2019Industria delle Conserve Alimentari, SSICA (Experimental Station for the Food Preserving Industry), Viale Tanara 31/A, 43100 PARMA, Italy","institution_ids":["https://openalex.org/I4210161741"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5090417385","display_name":"Cristina Cacchioli","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210161741","display_name":"Experimental Station for the Food Preserving Industry","ror":"https://ror.org/058gaxh79","country_code":"IT","type":"facility","lineage":["https://openalex.org/I4210161741"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Cristina Cacchioli","raw_affiliation_strings":["Department of Microbiology, Stazione Sperimentale per l\u2019Industria delle Conserve Alimentari, SSICA (Experimental Station for the Food Preserving Industry), Viale Tanara 31/A, 43100 PARMA, Italy"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Microbiology, Stazione Sperimentale per l\u2019Industria delle Conserve Alimentari, SSICA (Experimental Station for the Food Preserving Industry), Viale Tanara 31/A, 43100 PARMA, Italy","institution_ids":["https://openalex.org/I4210161741"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I4210161741"],"apc_list":null,"apc_paid":null,"fwci":1.0919,"has_fulltext":false,"cited_by_count":17,"citation_normalized_percentile":{"value":0.7081761,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":95},"biblio":{"volume":null,"issue":null,"first_page":"181","last_page":"195"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.8184000253677368,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.8184000253677368,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10520","display_name":"Mycotoxins in Agriculture and Food","score":0.043800000101327896,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.012299999594688416,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/molds","display_name":"molds","score":0.9269999861717224},{"id":"https://openalex.org/keywords/meat-products","display_name":"meat products","score":0.6690000295639038},{"id":"https://openalex.org/keywords/ripening","display_name":"ripening","score":0.7450000047683716},{"id":"https://openalex.org/keywords/surface-colonization","display_name":"surface colonization","score":0.9010000228881836}],"concepts":[{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.38976019620895386}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1007/978-0-387-79382-5_8","doi":"https://doi.org/10.1007/978-0-387-79382-5_8","is_oa":false,"landing_page_url":"https://doi.org/10.1007/978-0-387-79382-5_8","pdf_url":null,"source":{"id":"https://openalex.org/S4306463937","display_name":"Springer eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310319965","host_organization_name":"Springer Nature","host_organization_lineage":["https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Nature"],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Meat Biotechnology","raw_type":"book-chapter"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.40450000762939453}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":24,"referenced_works":["https://openalex.org/W53442035","https://openalex.org/W1023694561","https://openalex.org/W1537000623","https://openalex.org/W1973535309","https://openalex.org/W1975330040","https://openalex.org/W1996352343","https://openalex.org/W2007167832","https://openalex.org/W2008720318","https://openalex.org/W2013464062","https://openalex.org/W2035256159","https://openalex.org/W2036846258","https://openalex.org/W2053123243","https://openalex.org/W2071000378","https://openalex.org/W2074833342","https://openalex.org/W2085822289","https://openalex.org/W2087859451","https://openalex.org/W2145558763","https://openalex.org/W2469763229","https://openalex.org/W2519667757","https://openalex.org/W2526037497","https://openalex.org/W2526326540","https://openalex.org/W2573112096","https://openalex.org/W4242348885","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W3026847124","https://openalex.org/W3089935836","https://openalex.org/W2337761690","https://openalex.org/W2939537716","https://openalex.org/W565956742","https://openalex.org/W2899405718","https://openalex.org/W2007167832","https://openalex.org/W1868840907","https://openalex.org/W2514809354","https://openalex.org/W4246360014"],"abstract_inverted_index":null,"counts_by_year":[{"year":2024,"cited_by_count":2},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":2},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":1},{"year":2014,"cited_by_count":2},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":1}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}