{"id":"https://openalex.org/W1607095131","doi":null,"title":"Effect of Application of Stabilizers on Gelation and Synersis in Yoghurt","display_name":"Effect of Application of Stabilizers on Gelation and Synersis in Yoghurt","publication_year":2015,"publication_date":"2015-01-01","ids":{"openalex":"https://openalex.org/W1607095131","mag":"1607095131"},"language":"en","primary_location":{"id":"mag:1607095131","doi":null,"is_oa":false,"landing_page_url":"https://www.iiste.org/Journals/index.php/FSQM/article/download/20615/21036","pdf_url":null,"source":{"id":"https://openalex.org/S2764430772","display_name":"Food science and quality management","issn_l":"2224-6088","issn":["2224-6088"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food science and quality management","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5104027560","display_name":"Melese Temesgen","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Melese Temesgen","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5104027560"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.3351,"has_fulltext":false,"cited_by_count":15,"citation_normalized_percentile":{"value":0.64011639,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"37","issue":null,"first_page":"90","last_page":"102"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.6205999851226807,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.6205999851226807,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.1746000051498413,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.164900004863739,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/yogurt","display_name":"yogurt","score":0.9390000104904175},{"id":"https://openalex.org/keywords/stabilizers","display_name":"stabilizers","score":0.9860000014305115},{"id":"https://openalex.org/keywords/gelation","display_name":"gelation","score":0.9879999756813049},{"id":"https://openalex.org/keywords/syneresis","display_name":"syneresis","score":0.9679999947547913},{"id":"https://openalex.org/keywords/starter-cultures","display_name":"starter cultures","score":0.7509999871253967},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.843999981880188},{"id":"https://openalex.org/keywords/streptococcus-thermophilus","display_name":"Streptococcus thermophilus","score":0.9580000042915344},{"id":"https://openalex.org/keywords/lactobacillus-delbrueckii-subsp-bulgaricus","display_name":"Lactobacillus bulgaricus","score":0.9449999928474426},{"id":"https://openalex.org/keywords/sweeteners","display_name":"sweeteners","score":0.9350000023841858},{"id":"https://openalex.org/keywords/product-stability","display_name":"product stability","score":0.5540000200271606},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.8529999852180481},{"id":"https://openalex.org/keywords/physicochemical-properties","display_name":"physicochemical properties","score":0.8379999995231628},{"id":"https://openalex.org/keywords/nutraceutical-properties","display_name":"nutraceutical properties","score":0.8659999966621399},{"id":"https://openalex.org/keywords/fermented-milk","display_name":"fermented milk","score":0.6190000176429749}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8222565650939941},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.7699819207191467},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.7541098594665527},{"id":"https://openalex.org/C2777276588","wikidata":"https://www.wikidata.org/wiki/Q1041276","display_name":"Streptococcus thermophilus","level":4,"score":0.7322976589202881},{"id":"https://openalex.org/C2777176278","wikidata":"https://www.wikidata.org/wiki/Q557828","display_name":"Starter","level":2,"score":0.6886904835700989},{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.660528302192688},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.6533403396606445},{"id":"https://openalex.org/C2778822545","wikidata":"https://www.wikidata.org/wiki/Q2098111","display_name":"Fermentation starter","level":4,"score":0.5853849649429321},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5476346611976624},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.5461108684539795},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.4954885244369507},{"id":"https://openalex.org/C43679160","wikidata":"https://www.wikidata.org/wiki/Q17117207","display_name":"Modified milk ingredients","level":3,"score":0.4699896574020386},{"id":"https://openalex.org/C2779853579","wikidata":"https://www.wikidata.org/wiki/Q3506176","display_name":"Fermented milk products","level":4,"score":0.4142637252807617},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.41287896037101746},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.2785857617855072},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.18869131803512573},{"id":"https://openalex.org/C3020774095","wikidata":"https://www.wikidata.org/wiki/Q185217","display_name":"Milk products","level":2,"score":0.1843375265598297},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0665147602558136},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:1607095131","doi":null,"is_oa":false,"landing_page_url":"https://www.iiste.org/Journals/index.php/FSQM/article/download/20615/21036","pdf_url":null,"source":{"id":"https://openalex.org/S2764430772","display_name":"Food science and quality management","issn_l":"2224-6088","issn":["2224-6088"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food science and quality management","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.6735000014305115,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":76,"referenced_works":["https://openalex.org/W35337143","https://openalex.org/W319090597","https://openalex.org/W590561555","https://openalex.org/W594320848","https://openalex.org/W813163280","https://openalex.org/W1185729510","https://openalex.org/W1500941969","https://openalex.org/W1542490819","https://openalex.org/W1545045470","https://openalex.org/W1562322062","https://openalex.org/W1575777961","https://openalex.org/W1597385486","https://openalex.org/W1671063336","https://openalex.org/W1795205046","https://openalex.org/W1963712961","https://openalex.org/W1972595784","https://openalex.org/W1974638971","https://openalex.org/W1976167114","https://openalex.org/W1979161411","https://openalex.org/W1985845520","https://openalex.org/W1996954635","https://openalex.org/W2008179001","https://openalex.org/W2019727669","https://openalex.org/W2020347120","https://openalex.org/W2021412894","https://openalex.org/W2029160566","https://openalex.org/W2036731243","https://openalex.org/W2039749246","https://openalex.org/W2046969842","https://openalex.org/W2048203705","https://openalex.org/W2058210951","https://openalex.org/W2062716701","https://openalex.org/W2063790498","https://openalex.org/W2065298825","https://openalex.org/W2069045065","https://openalex.org/W2069230868","https://openalex.org/W2072858638","https://openalex.org/W2075068856","https://openalex.org/W2075078184","https://openalex.org/W2082293512","https://openalex.org/W2085027306","https://openalex.org/W2085934823","https://openalex.org/W2093405811","https://openalex.org/W2095281874","https://openalex.org/W2095454596","https://openalex.org/W2099094643","https://openalex.org/W2104094339","https://openalex.org/W2106758881","https://openalex.org/W2107026508","https://openalex.org/W2108232215","https://openalex.org/W2111386147","https://openalex.org/W2113707843","https://openalex.org/W2116231010","https://openalex.org/W2122714644","https://openalex.org/W2127574660","https://openalex.org/W2137774749","https://openalex.org/W2143526433","https://openalex.org/W2155881280","https://openalex.org/W2156361712","https://openalex.org/W2157170758","https://openalex.org/W2161229173","https://openalex.org/W2169683123","https://openalex.org/W2171447947","https://openalex.org/W2171890842","https://openalex.org/W2172112505","https://openalex.org/W2180470224","https://openalex.org/W2186318193","https://openalex.org/W2250875315","https://openalex.org/W2272090139","https://openalex.org/W2298230951","https://openalex.org/W2589384380","https://openalex.org/W2738733625","https://openalex.org/W2764371253","https://openalex.org/W2779878279","https://openalex.org/W2984449022","https://openalex.org/W3015859530"],"related_works":["https://openalex.org/W7071817534","https://openalex.org/W2548200081","https://openalex.org/W2369029692","https://openalex.org/W233754778","https://openalex.org/W2611909148","https://openalex.org/W3082035926","https://openalex.org/W7133404501","https://openalex.org/W2130215832","https://openalex.org/W2969914855","https://openalex.org/W1524957763"],"abstract_inverted_index":{"Yoghurt":[0,117,157,252,293],"and":[1,55,59,103,140,185,219,227,236,282],"fermented":[2,36,42],"milks":[3],"were":[4,16],"among":[5],"the":[6,13,72,114,167,180,192,199,204,250],"most":[7],"common":[8],"dairy":[9],"products":[10],"consumed":[11,33],"in":[12,23,34,150,208,256,261,267,272,277,284],"world,":[14],"which":[15,110],"estimated":[17],"to":[18,166,190,196,245],"be":[19],"8.3":[20],"million":[21],"tonnes":[22],"1999.":[24],"In":[25],"Ethiopia,":[26],"a":[27,52,85,119,130,213],"significant":[28],"proportion":[29],"of":[30,71,91,106,121,125,129,134,148,176,206,224,241,249,280,288,292,297],"milk":[31,75,93,126],"is":[32,51,66,84,118,162,244],"its":[35],"form":[37],"as":[38],"Ergo.":[39],"Ergo":[40],"(naturally":[41],"sour":[43,164],"milk)":[44],"has":[45,56,152],"similar":[46],"properties":[47,287],"with":[48,158],"yoghurt;":[49],"it":[50,154],"semi-solid":[53],"product":[54,120,217],"pleasant":[57],"aroma":[58],"taste.":[60],"The":[61,146,222,239,247],"fermentation":[62,115,124],"process,":[63],"usually":[64],"natural,":[65],"affected":[67],"through":[68],"spontaneous":[69],"proliferation":[70],"initial":[73],"raw":[74],"flora":[76],"at":[77],"ambient":[78],"temperature.":[79],"However,":[80],"modern":[81],"yoghurt":[82,151,209,225,257,262,268,273,308],"production":[83],"well-controlled":[86],"process":[87],"that":[88],"utilizes":[89],"ingredients":[90],"milk,":[92],"powder,":[94],"sugar,":[95],"fruits,":[96,182],"flavoring":[97,183],"agents,":[98,100],"coloring":[99],"emulsifiers,":[101],"stabilizers,":[102,304],"pure":[104],"cultures":[105],"lactic":[107,122,168],"acid":[108,123,169],"bacteria,":[109],"are":[111],"responsible":[112],"for":[113,232],"process.":[116],"by":[127,179],"addition":[128,147],"starter":[131],"culture":[132,265],"consisting":[133],"Streptococcus":[135],"salivarius":[136],"sub":[137,143],"spp.":[138,144],"thermophilus":[139],"Lactobacillus":[141],"delbrueckii":[142],"Bulgaricus.":[145],"sweeteners":[149,186],"made":[153],"more":[155],"palatable.":[156],"no":[159],"added":[160,189],"flavor":[161,193,201],"predominantly":[163],"due":[165],"produced":[170],"during":[171],"fermentation.":[172],"For":[173],"better":[174],"acceptance":[175],"such":[177],"yoghurts":[178],"consumer,":[181],"agents":[184],"have":[187],"been":[188],"improve":[191],"balance":[194],"or":[195],"mask":[197],"partially":[198],"acetaldehyde":[200],"characteristics.":[202],"Therefore":[203],"application":[205],"stabilizers":[207,229,275],"manufacturing":[210,226],"will":[211,230],"bring":[212],"positive":[214],"effect":[215],"on":[216],"stability":[218],"consumer":[220],"acceptance.":[221],"review":[223,243],"associated":[228],"help":[231],"further":[233],"research":[234],"study":[235],"development":[237],"work.":[238],"objectives":[240],"this":[242],"address":[246],"objective":[248],"paper":[251],"manufacturing,":[253,258,263,269,274],"Common":[254],"principles":[255],"Ingredients\u00a0":[259],"used":[260,266,271],"Starter":[264],"Sweeteners\u00a0":[270],"used\u00a0":[276],"yoghurt,the":[278],"science":[279],"gelatinization":[281],"synersis":[283,306],"yoghurt,":[285,289],"nutraceutical":[286],"Physico-Chemical":[290],"Properties":[291,296],"\u00a0and":[294],"Sensory":[295],"Yoghurt.":[298],"Keywords":[302],":":[303],"gelation,":[305],"and\u00a0":[307]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":3},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":1},{"year":2019,"cited_by_count":3},{"year":2017,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}