{"id":"https://openalex.org/W1601291367","doi":null,"title":"Cheese ripening studied by strictly aseptic techniques of cheesemaking","display_name":"Cheese ripening studied by strictly aseptic techniques of cheesemaking","publication_year":1977,"publication_date":"1977-01-01","ids":{"openalex":"https://openalex.org/W1601291367","mag":"1601291367"},"language":"en","primary_location":{"id":"pmh:oai:library.wur.nl:wurpubs/71343","doi":null,"is_oa":true,"landing_page_url":"https://research.wur.nl/en/publications/cheese-ripening-studied-by-strictly-aseptic-techniques-of-cheesem","pdf_url":"https://edepot.wur.nl/309333","source":{"id":"https://openalex.org/S4210201231","display_name":"Socio-Environmental Systems Modeling","issn_l":"2663-3027","issn":["2663-3027"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"External research report"},"volume":null,"type":"report","is_traditional":false,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://edepot.wur.nl/309333","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5017790918","display_name":"Gijs A. Kleter","orcid":"https://orcid.org/0000-0001-7030-1149","observed_orcids":["https://orcid.org/0000-0001-7030-1149"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"G.A. Kleter","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0001-7030-1149","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5075351953","display_name":"F.M.W. Visser","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"F.M.W. Visser","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":null,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.2565999925136566,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.2565999925136566,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.15080000460147858,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.09229999780654907,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/cheese-ripening","display_name":"cheese ripening","score":0.9959999918937683},{"id":"https://openalex.org/keywords/gouda-cheese","display_name":"Gouda cheese","score":0.8619999885559082},{"id":"https://openalex.org/keywords/milk-proteolysis","display_name":"milk proteolysis","score":0.8659999966621399},{"id":"https://openalex.org/keywords/flavour-development","display_name":"flavour development","score":0.8389999866485596}],"concepts":[{"id":"https://openalex.org/C2776477769","wikidata":"https://www.wikidata.org/wiki/Q1281188","display_name":"Cheesemaking","level":2,"score":0.8487035036087036},{"id":"https://openalex.org/C172353545","wikidata":"https://www.wikidata.org/wiki/Q2121926","display_name":"Ripening","level":2,"score":0.6743085384368896},{"id":"https://openalex.org/C181268634","wikidata":"https://www.wikidata.org/wiki/Q4071230","display_name":"Aseptic processing","level":2,"score":0.5113198757171631},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4611523449420929},{"id":"https://openalex.org/C2779389801","wikidata":"https://www.wikidata.org/wiki/Q2826073","display_name":"Cheese ripening","level":3,"score":0.45827174186706543},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3226158320903778},{"id":"https://openalex.org/C39432304","wikidata":"https://www.wikidata.org/wiki/Q188847","display_name":"Environmental science","level":0,"score":0.3206334710121155}],"mesh":[],"locations_count":3,"locations":[{"id":"pmh:oai:library.wur.nl:wurpubs/71343","doi":null,"is_oa":true,"landing_page_url":"https://research.wur.nl/en/publications/cheese-ripening-studied-by-strictly-aseptic-techniques-of-cheesem","pdf_url":"https://edepot.wur.nl/309333","source":{"id":"https://openalex.org/S4210201231","display_name":"Socio-Environmental Systems Modeling","issn_l":"2663-3027","issn":["2663-3027"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"External research report"},{"id":"pmh:wur:oai:library.wur.nl:wurpubs/71343","doi":null,"is_oa":true,"landing_page_url":"https://research.wur.nl/en/publications/cheese-ripening-studied-by-strictly-aseptic-techniques-of-cheesem","pdf_url":null,"source":{"id":"https://openalex.org/S4306401843","display_name":"Data Archiving and Networked Services (DANS)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1322597698","host_organization_name":"Royal Netherlands Academy of Arts and Sciences","host_organization_lineage":["https://openalex.org/I1322597698"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"info:eu-repo/semantics/report"},{"id":"mag:1601291367","doi":null,"is_oa":false,"landing_page_url":"http://library.wur.nl/WebQuery/wurpubs/71343","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":{"id":"pmh:oai:library.wur.nl:wurpubs/71343","doi":null,"is_oa":true,"landing_page_url":"https://research.wur.nl/en/publications/cheese-ripening-studied-by-strictly-aseptic-techniques-of-cheesem","pdf_url":"https://edepot.wur.nl/309333","source":{"id":"https://openalex.org/S4210201231","display_name":"Socio-Environmental Systems Modeling","issn_l":"2663-3027","issn":["2663-3027"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"External research report"},"sustainable_development_goals":[{"score":0.6735000014305115,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W1601291367.pdf","grobid_xml":"https://content.openalex.org/works/W1601291367.grobid-xml"},"referenced_works_count":27,"referenced_works":["https://openalex.org/W639863262","https://openalex.org/W963777438","https://openalex.org/W1456833115","https://openalex.org/W1492286896","https://openalex.org/W1565909481","https://openalex.org/W1883827589","https://openalex.org/W1967146108","https://openalex.org/W1982159580","https://openalex.org/W1989107880","https://openalex.org/W1995247670","https://openalex.org/W2000593203","https://openalex.org/W2039505843","https://openalex.org/W2064722905","https://openalex.org/W2072449330","https://openalex.org/W2080092694","https://openalex.org/W2084558572","https://openalex.org/W2102469977","https://openalex.org/W2105679799","https://openalex.org/W2138534040","https://openalex.org/W2247280404","https://openalex.org/W2289091025","https://openalex.org/W2306084975","https://openalex.org/W2317281562","https://openalex.org/W2756031049","https://openalex.org/W2769447566","https://openalex.org/W2914323320","https://openalex.org/W3202343530"],"related_works":["https://openalex.org/W7046759533","https://openalex.org/W57107036","https://openalex.org/W2102469977","https://openalex.org/W2245226897","https://openalex.org/W3085476270","https://openalex.org/W7096339728","https://openalex.org/W943231203","https://openalex.org/W6983593347","https://openalex.org/W2790239046","https://openalex.org/W573728590"],"abstract_inverted_index":{"milk":[0],"to":[1],"proteolysis":[2],"and":[3],"flavour":[4],"development":[5],"in":[6],"Gouda":[7],"cheese":[8],"by":[9],"F.":[10]},"counts_by_year":[],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2016-06-24T00:00:00"}