{"id":"https://openalex.org/W1600974086","doi":"https://doi.org/10.1111/j.1365-2621.2011.02861.x","title":"Proximate composition and sensory evaluation of anthocyanin\u2010rich purple sweet potato (Ipomoea batatas L.) wine","display_name":"Proximate composition and sensory evaluation of anthocyanin\u2010rich purple sweet potato (Ipomoea batatas L.) wine","publication_year":2011,"publication_date":"2011-12-01","ids":{"openalex":"https://openalex.org/W1600974086","doi":"https://doi.org/10.1111/j.1365-2621.2011.02861.x","mag":"1600974086"},"language":"en","primary_location":{"id":"doi:10.1111/j.1365-2621.2011.02861.x","doi":"https://doi.org/10.1111/j.1365-2621.2011.02861.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.2011.02861.x","pdf_url":null,"source":{"id":"https://openalex.org/S106548112","display_name":"International Journal of Food Science & Technology","issn_l":"0950-5423","issn":["0950-5423","1365-2621"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Science & Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5102736081","display_name":"Ramesh C. Ray","orcid":"https://orcid.org/0000-0003-3721-8241","observed_orcids":["https://orcid.org/0000-0003-3721-8241"]},"institutions":[{"id":"https://openalex.org/I1322336093","display_name":"Central Tuber Crops Research Institute","ror":"https://ror.org/04ry4r880","country_code":"IN","type":"facility","lineage":["https://openalex.org/I1322336093","https://openalex.org/I179420787"]}],"countries":["IN"],"is_corresponding":true,"raw_author_name":"Ramesh C. Ray","raw_affiliation_strings":["Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, 751019, Orissa, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, 751019, Orissa, India","institution_ids":["https://openalex.org/I1322336093"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101777032","display_name":"Sandeep Kumar Panda","orcid":"https://orcid.org/0000-0002-2559-623X","observed_orcids":["https://orcid.org/0000-0002-2559-623X"]},"institutions":[{"id":"https://openalex.org/I1322336093","display_name":"Central Tuber Crops Research Institute","ror":"https://ror.org/04ry4r880","country_code":"IN","type":"facility","lineage":["https://openalex.org/I1322336093","https://openalex.org/I179420787"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Sandeep K. Panda","raw_affiliation_strings":["Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, 751019, Orissa, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, 751019, Orissa, India","institution_ids":["https://openalex.org/I1322336093"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5025224226","display_name":"Manas Ranjan Swain","orcid":"https://orcid.org/0000-0001-5991-0584","observed_orcids":["https://orcid.org/0000-0001-5991-0584"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Manas R. Swain","raw_affiliation_strings":["Department of Biotechnology, College of Engineering and Technology, Bhubaneswar, Orissa, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Biotechnology, College of Engineering and Technology, Bhubaneswar, Orissa, India","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5033385846","display_name":"Paramasivan Sethuraman Sivakumar","orcid":"https://orcid.org/0000-0002-1386-9341","observed_orcids":["https://orcid.org/0000-0002-1386-9341"]},"institutions":[{"id":"https://openalex.org/I1322336093","display_name":"Central Tuber Crops Research Institute","ror":"https://ror.org/04ry4r880","country_code":"IN","type":"facility","lineage":["https://openalex.org/I1322336093","https://openalex.org/I179420787"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"P. Sethuraman Sivakumar","raw_affiliation_strings":["Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, 751019, Orissa, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, 751019, Orissa, India","institution_ids":["https://openalex.org/I1322336093"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5102736081"],"corresponding_institution_ids":["https://openalex.org/I1322336093"],"apc_list":{"value":2000,"currency":"GBP","value_usd":2638},"apc_paid":null,"fwci":1.826,"has_fulltext":false,"cited_by_count":55,"citation_normalized_percentile":{"value":0.82688111,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"47","issue":"3","first_page":"452","last_page":"458"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.7851999998092651,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.7851999998092651,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.1062999963760376,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.05860000103712082,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/purple-sweet-potato","display_name":"purple sweet potato","score":0.9520000219345093},{"id":"https://openalex.org/keywords/sweet-potato","display_name":"Ipomoea batatas","score":0.9610000252723694},{"id":"https://openalex.org/keywords/anthocyanins","display_name":"anthocyanins","score":0.8840000033378601},{"id":"https://openalex.org/keywords/red-wine","display_name":"red wine","score":0.7860000133514404},{"id":"https://openalex.org/keywords/fruit-wine","display_name":"fruit wine","score":0.4749999940395355},{"id":"https://openalex.org/keywords/enzymatic-saccharification","display_name":"enzymatic saccharification","score":0.8820000290870667},{"id":"https://openalex.org/keywords/fermentation","display_name":"fermentation","score":0.38199999928474426},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.7870000004768372},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.9020000100135803},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.7760000228881836},{"id":"https://openalex.org/keywords/dpph-radical-scavenging-activity","display_name":"DPPH radical scavenging","score":0.9290000200271606},{"id":"https://openalex.org/keywords/phenolic-compounds","display_name":"phenolic compounds","score":0.8040000200271606},{"id":"https://openalex.org/keywords/tannins","display_name":"tannins","score":0.7829999923706055}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.796237587928772},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7683990001678467},{"id":"https://openalex.org/C2778945092","wikidata":"https://www.wikidata.org/wiki/Q262547","display_name":"Anthocyanin","level":2,"score":0.7637947797775269},{"id":"https://openalex.org/C55952523","wikidata":"https://www.wikidata.org/wiki/Q3014419","display_name":"Wine","level":2,"score":0.623483419418335},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.6084627509117126},{"id":"https://openalex.org/C47452053","wikidata":"https://www.wikidata.org/wiki/Q836941","display_name":"Brix","level":3,"score":0.582574725151062},{"id":"https://openalex.org/C2780309462","wikidata":"https://www.wikidata.org/wiki/Q187607","display_name":"Tannin","level":2,"score":0.5015454292297363},{"id":"https://openalex.org/C2781401929","wikidata":"https://www.wikidata.org/wiki/Q5205953","display_name":"DPPH","level":3,"score":0.4949950575828552},{"id":"https://openalex.org/C2778728632","wikidata":"https://www.wikidata.org/wiki/Q161173","display_name":"Ipomoea","level":2,"score":0.45378491282463074},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.450428307056427},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.44845741987228394},{"id":"https://openalex.org/C98861065","wikidata":"https://www.wikidata.org/wiki/Q851986","display_name":"Ethanol fermentation","level":3,"score":0.41372671723365784},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.2977125644683838},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.16921675205230713},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.10702252388000488},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.060869425535202026}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/j.1365-2621.2011.02861.x","doi":"https://doi.org/10.1111/j.1365-2621.2011.02861.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.2011.02861.x","pdf_url":null,"source":{"id":"https://openalex.org/S106548112","display_name":"International Journal of Food Science & Technology","issn_l":"0950-5423","issn":["0950-5423","1365-2621"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Science & Technology","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.6875,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":43,"referenced_works":["https://openalex.org/W581670567","https://openalex.org/W585895338","https://openalex.org/W590561555","https://openalex.org/W638668002","https://openalex.org/W956603912","https://openalex.org/W1499170180","https://openalex.org/W1554383864","https://openalex.org/W1897368125","https://openalex.org/W1922544249","https://openalex.org/W1969564032","https://openalex.org/W1976939310","https://openalex.org/W1980562012","https://openalex.org/W1988688450","https://openalex.org/W1992527780","https://openalex.org/W1999789137","https://openalex.org/W2005392171","https://openalex.org/W2008153883","https://openalex.org/W2017082596","https://openalex.org/W2030927595","https://openalex.org/W2031705318","https://openalex.org/W2036409334","https://openalex.org/W2038131433","https://openalex.org/W2044658462","https://openalex.org/W2047662708","https://openalex.org/W2049326688","https://openalex.org/W2052205724","https://openalex.org/W2059419260","https://openalex.org/W2064501626","https://openalex.org/W2066319295","https://openalex.org/W2075795017","https://openalex.org/W2083825125","https://openalex.org/W2094971980","https://openalex.org/W2096860442","https://openalex.org/W2104203131","https://openalex.org/W2135309905","https://openalex.org/W2157444652","https://openalex.org/W2167071469","https://openalex.org/W2264651348","https://openalex.org/W2322964208","https://openalex.org/W3008801506","https://openalex.org/W4236794483","https://openalex.org/W4244459734","https://openalex.org/W4302785603"],"related_works":["https://openalex.org/W1933751768","https://openalex.org/W4244331777","https://openalex.org/W2980236898","https://openalex.org/W7102660202","https://openalex.org/W2356124068","https://openalex.org/W3013035022","https://openalex.org/W4406155551","https://openalex.org/W2031236703","https://openalex.org/W28051928","https://openalex.org/W4408277722"],"abstract_inverted_index":{"Summary":[0],"Purple":[1],"sweet":[2,10],"potato":[3,11],"(PSP)":[4],"is":[5],"a":[6,60,149,231],"special":[7],"type":[8],"of":[9,22,143,151,219,230],"having":[12],"high":[13],"anthocyanin":[14],"pigment":[15],"in":[16,26],"the":[17,45,74,144,159,216,220],"root.":[18],"The":[19,71,235],"starch":[20],"contents":[21],"PSP":[23,221],"(root/water":[24],"homogenised":[25],"1:1":[27],"ratio)":[28],"were":[29],"enzymatically":[30],"saccharified":[31],"[using":[32],"commercial":[33,232],"thermostable":[34],"enzymes":[35],"Termamyl\u00ae":[36],"(0.2%)":[37],"and":[38,44,135,163,208,242],"Dextrozyme\u00aeGA":[39],"(1%)]":[40],"to":[41,52,179,228],"fermentable":[42],"sugars,":[43],"filtrate":[46],"was":[47,146,190],"ameliorated":[48],"with":[49],"cane":[50],"sugar":[51,80],"achieve":[53],"20\u00b0":[54],"Brix,":[55],"for":[56,185],"subsequent":[57],"fermentation":[58],"into":[59],"red":[61,236],"wine":[62,72,145,222,237],"using":[63],"2%":[64],"yeast":[65],"(Saccharomyces":[66],"cerevisiae)":[67],"as":[68,201],"starter":[69],"culture.":[70],"had":[73],"following":[75],"proximate":[76,164],"compositions:":[77],"total":[78,90,168],"soluble":[79],"(TSS),":[81],"2.25\u00b0":[82],"Brix;":[83],"starch,":[84,167],"0.15":[85],"g":[86,93,99,107],"per":[87,94,102,111,117,123,130],"100":[88,95,103,112,118,124,131],"mL;":[89,96,104,113,119,125,132],"sugar,":[91,169],"1.35":[92],"TA,":[97,170],"1.34":[98],"tartaric":[100],"acid":[101,109],"phenol,":[105,171],"0.36":[106],"(caffeic":[108],"equivalent)":[110],"anthocyanin,":[114,172],"55.09":[115],"mg":[116,122,129],"tannin,":[120,173],"0.64":[121],"lactic":[126,174],"acid,":[127,175],"1.14":[128],"ethanol,":[133,176],"9.33%(v/v);":[134],"pH,":[136,177],"3.61.":[137],"2,":[138],"2\u2010Diphenyl\u20101\u2010picrylhydrazyl":[139],"(DPPH)":[140],"scavenging":[141],"activity":[142],"58.95%":[147],"at":[148],"dose":[150],"250":[152],"\u03bcg":[153],"mL\u22121.":[154],"Principal":[155],"component":[156],"analysis":[157],"reduced":[158],"eleven":[160],"original":[161],"analytical":[162],"variables":[165],"(TSS,":[166],"DPPH)":[178],"four":[180],"independent":[181],"components,":[182],"which":[183],"accounted":[184],"76.65%":[186],"variations.":[187],"Sensory":[188],"evaluation":[189],"carried":[191],"out":[192],"by":[193],"sixteen":[194],"trained":[195],"panellists":[196],"on":[197],"various":[198],"attributes":[199,218],"such":[200],"clarity,":[202],"colour,":[203],"viscosity,":[204],"odour,":[205],"flavour,":[206],"spritz":[207],"finish.":[209],"Independent":[210],"\u2018t\u2019":[211],"test":[212],"confirmed":[213],"that":[214,229],"all":[215],"sensory":[217,244],"scored":[223],"closely":[224],"(within":[225],"10%":[226],"variation)":[227],"grape":[233],"wine.":[234],"produced":[238],"contains":[239],"essential":[240],"antioxidants":[241],"acceptable":[243],"qualities.":[245]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":4},{"year":2024,"cited_by_count":4},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":7},{"year":2020,"cited_by_count":3},{"year":2019,"cited_by_count":6},{"year":2018,"cited_by_count":3},{"year":2017,"cited_by_count":5},{"year":2016,"cited_by_count":7},{"year":2015,"cited_by_count":9},{"year":2014,"cited_by_count":2},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":2}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}