{"id":"https://openalex.org/W1598196293","doi":null,"title":"[Effect of iron salts addition on the sensory characteristics of soy yogurt].","display_name":"[Effect of iron salts addition on the sensory characteristics of soy yogurt].","publication_year":2001,"publication_date":"2001-06-01","ids":{"openalex":"https://openalex.org/W1598196293","mag":"1598196293","pmid":"https://pubmed.ncbi.nlm.nih.gov/11678053"},"language":"pt","primary_location":{"id":"pmid:11678053","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/11678053","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Archivos latinoamericanos de nutricion","raw_type":"English Abstract"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5005744181","display_name":"Daniela Cardoso Umbelino","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I879563668","display_name":"Universidade Estadual Paulista (Unesp)","ror":"https://ror.org/00987cb86","country_code":"BR","type":"education","lineage":["https://openalex.org/I879563668"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"D C Umbelino","raw_affiliation_strings":["Departamento de Alimentos e Nutri\u00e7\u00e3o da Faculdade de Ci\u00eancias Farmac\u00eauticas-UNESP-Araraquara"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departamento de Alimentos e Nutri\u00e7\u00e3o da Faculdade de Ci\u00eancias Farmac\u00eauticas-UNESP-Araraquara","institution_ids":["https://openalex.org/I879563668"]}]},{"author_position":"middle","author":{"id":null,"display_name":"H M Cardello","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"H M Cardello","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5111054964","display_name":"Elia Rossi","orcid":"https://orcid.org/0009-0007-1956-4673","observed_orcids":["https://orcid.org/0009-0007-1956-4673"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"E A Rossi","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":15,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"51","issue":"2","first_page":"199","last_page":"203"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.8525000214576721,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.8525000214576721,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.07590000331401825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.01269999984651804,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/soy-yogurt","display_name":"soy yogurt","score":0.9769999980926514},{"id":"https://openalex.org/keywords/iron-fortification","display_name":"iron fortification","score":0.8769999742507935},{"id":"https://openalex.org/keywords/iron-salts","display_name":"iron salts","score":0.8809999823570251},{"id":"https://openalex.org/keywords/ferrous-sulfate","display_name":"ferrous sulfate","score":0.7379999756813049},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.7850000262260437},{"id":"https://openalex.org/keywords/viscosity","display_name":"viscosity","score":0.6029999852180481},{"id":"https://openalex.org/keywords/texture","display_name":"texture","score":0.5299999713897705},{"id":"https://openalex.org/keywords/fermentation-time","display_name":"fermentation time","score":0.5350000262260437},{"id":"https://openalex.org/keywords/titratable-acidity","display_name":"titratable acidity","score":0.902999997138977},{"id":"https://openalex.org/keywords/consumer-acceptance","display_name":"consumer acceptance","score":0.527999997138977}],"concepts":[{"id":"https://openalex.org/C189775405","wikidata":"https://www.wikidata.org/wiki/Q539479","display_name":"Titratable acid","level":2,"score":0.9049508571624756},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8309215307235718},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6152815818786621},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.6150681972503662},{"id":"https://openalex.org/C139072283","wikidata":"https://www.wikidata.org/wiki/Q4438527","display_name":"Tukey's range test","level":2,"score":0.5893300175666809},{"id":"https://openalex.org/C3018023364","wikidata":"https://www.wikidata.org/wiki/Q425265","display_name":"Significant difference","level":2,"score":0.5034360289573669},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.5028654932975769},{"id":"https://openalex.org/C2777014122","wikidata":"https://www.wikidata.org/wiki/Q7571993","display_name":"Soy protein","level":2,"score":0.47182995080947876},{"id":"https://openalex.org/C127172972","wikidata":"https://www.wikidata.org/wiki/Q128709","display_name":"Viscosity","level":2,"score":0.43226373195648193},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.37618327140808105},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.13726311922073364},{"id":"https://openalex.org/C105795698","wikidata":"https://www.wikidata.org/wiki/Q12483","display_name":"Statistics","level":1,"score":0.054117798805236816},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D005511","descriptor_name":"Food Handling","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005527","descriptor_name":"Food, Fortified","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D006863","descriptor_name":"Hydrogen-Ion Concentration","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D007501","descriptor_name":"Iron","qualifier_ui":"Q000008","qualifier_name":"administration & dosage","is_major_topic":false},{"descriptor_ui":"D007501","descriptor_name":"Iron","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D013649","descriptor_name":"Taste","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D015014","descriptor_name":"Yogurt","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true}],"locations_count":4,"locations":[{"id":"pmid:11678053","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/11678053","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Archivos latinoamericanos de nutricion","raw_type":"English Abstract"},{"id":"pmh:oai:acervodigital.unesp.br:11449/66527","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/11449/66527","pdf_url":null,"source":{"id":"https://openalex.org/S4306400256","display_name":"Acervo Digital da Universidade Estadual Paulista (Universidade Estadual Paulista)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4210115194","host_organization_name":"Funda\u00e7\u00e3o para o Desenvolvimento da UNESP","host_organization_lineage":["https://openalex.org/I4210115194"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"outro"},{"id":"pmh:oai:repositorio.unesp.br:11449/66527","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/11449/66527","pdf_url":null,"source":{"id":"https://openalex.org/S4377196277","display_name":"UNESP Institutional Repository (S\u00e3o Paulo State University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I879563668","host_organization_name":"Universidade Estadual Paulista (Unesp)","host_organization_lineage":["https://openalex.org/I879563668"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"info:eu-repo/semantics/article"},{"id":"mag:1598196293","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/11678053","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"PubMed","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.958299994468689,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W7009436151","https://openalex.org/W2965891407","https://openalex.org/W291742942","https://openalex.org/W108827392","https://openalex.org/W2355594358","https://openalex.org/W176967669","https://openalex.org/W4297834808","https://openalex.org/W1929553514","https://openalex.org/W3121053692","https://openalex.org/W4402786193"],"abstract_inverted_index":{"The":[0,17,51,141],"soy-yogurt":[1,27],"was":[2,22,93,106],"used":[3,119,144],"as":[4],"food":[5],"vehicle":[6],"due":[7],"to":[8,23,81],"its":[9],"therapeutic":[10],"and":[11,14,37,48,65,72,76,85,99,102,112,151,162,164],"nutritional":[12],"properties":[13,67,166],"lower":[15],"cost.":[16],"aim":[18],"of":[19,31,83,97,110,132,137,167],"this":[20],"work":[21,129],"develop":[24],"an":[25],"enriched":[26],"with":[28,34],"12":[29],"mg":[30],"elementary":[32],"iron/l,":[33],"suitable":[35],"sensory":[36,66,163],"technological":[38],"properties.":[39],"Four":[40],"iron":[41,63,117],"sources":[42,143],"were":[43,53,79],"tested:":[44],"FeSO4.7H2O,":[45],"NaFeEDTA,":[46],"Ferrochel":[47,150],"microencapsulated":[49,152],"FeSO4.7H2O.":[50],"products":[52],"evaluated":[54,94,107],"by":[55,95,108],"fermentation":[56,158],"time,":[57,159],"pH,":[58],"titratable":[59,160],"acidity,":[60],"viscosity,":[61],"consistency,":[62],"concentration":[64],"(difference":[68],"from":[69,89],"the":[70,90,103,121,125,133,138,146,157,168],"control":[71,91],"acceptance":[73,104],"tests).":[74],"Viscosity":[75],"consistency":[77],"data":[78,92],"submitted":[80],"analysis":[82,96,109],"variance":[84,98,111],"Tukey's":[86,113],"test.":[87,114],"Difference":[88],"Dunnett's":[100],"test":[101,105],"For":[115],"all":[116],"salts":[118],"in":[120,145],"enrichment":[122,147],"process,":[123],"only":[124],"FeSO4.7H2O":[126],"did":[127,154],"not":[128,155],"out":[130],"because":[131],"undesirable":[134],"sensorial":[135],"characteristics":[136],"final":[139],"products.":[140],"others":[142],"process":[148],"(NaFeEDTA,":[149],"FeSO4.7H2O)":[153],"alter":[156],"acidity":[161],"reologics":[165],"soy-yogurt.":[169]},"counts_by_year":[{"year":2024,"cited_by_count":1},{"year":2022,"cited_by_count":1},{"year":2015,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
