{"id":"https://openalex.org/W1582402249","doi":null,"title":"Formula\u00e7\u00e3o de uma massa aliment\u00edcia alternativa: enriquecimento com plasma bovino","display_name":"Formula\u00e7\u00e3o de uma massa aliment\u00edcia alternativa: enriquecimento com plasma bovino","publication_year":1998,"publication_date":"1998-01-01","ids":{"openalex":"https://openalex.org/W1582402249","mag":"1582402249"},"language":"pt","primary_location":{"id":"pmh:oai:doaj.org/article:46cf612570d14fad94359a9455ed28b3","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/46cf612570d14fad94359a9455ed28b3","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Alimentos e Nutri\u00e7\u00e3o , Vol 9, Iss 1 (2009)","raw_type":"article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["doaj"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://biblat.unam.mx/ca/revista/alimentos-e-nutricao/articulo/formulacao-de-uma-massa-alimenticia-alternativa-enriquecimento-com-plasma-bovino","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5051347033","display_name":"Alessandra Elisabete Velho Galvani da Silveira","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I126460647","display_name":"Universidade Federal do Rio Grande","ror":"https://ror.org/05hpfkn88","country_code":"BR","type":"education","lineage":["https://openalex.org/I126460647"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Alessandra Elisabete Velho Galvani da Silveira","raw_affiliation_strings":["Fundacao Universidade do Rio Grande, Departamento de Quimica, Rio Grande, Rio Grande do Sul, Brasil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Fundacao Universidade do Rio Grande, Departamento de Quimica, Rio Grande, Rio Grande do Sul, Brasil","institution_ids":["https://openalex.org/I126460647"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5078990311","display_name":"Eliana Badiale\u2013Furlong","orcid":"https://orcid.org/0000-0002-5864-8796","observed_orcids":["https://orcid.org/0000-0002-5864-8796"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Eliana Badiale\u2013Furlong","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-5864-8796","affiliations":[]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":3,"citation_normalized_percentile":{"value":0.19770657,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":95},"biblio":{"volume":"9","issue":"9","first_page":"27","last_page":"38"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.5400000214576721,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.5400000214576721,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.259799987077713,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.11299999803304672,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/bovine-plasma","display_name":"bovine plasma","score":0.6850000023841858},{"id":"https://openalex.org/keywords/egg-substitutes","display_name":"egg substitutes","score":0.7940000295639038},{"id":"https://openalex.org/keywords/agro-industrial-by-products","display_name":"agro-industrial by-products","score":0.6700000166893005},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.7749999761581421},{"id":"https://openalex.org/keywords/cooking-time","display_name":"cooking time","score":0.8799999952316284},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.578000009059906},{"id":"https://openalex.org/keywords/microbiological-quality","display_name":"microbiological quality","score":0.8289999961853027},{"id":"https://openalex.org/keywords/chemical-composition","display_name":"chemical composition","score":0.5460000038146973}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5440241098403931},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.3480835556983948},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.34535080194473267},{"id":"https://openalex.org/C15708023","wikidata":"https://www.wikidata.org/wiki/Q80083","display_name":"Humanities","level":1,"score":0.3346228003501892},{"id":"https://openalex.org/C199289684","wikidata":"https://www.wikidata.org/wiki/Q83353","display_name":"Mineralogy","level":1,"score":0.3279294967651367},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.21843627095222473}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:doaj.org/article:46cf612570d14fad94359a9455ed28b3","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/46cf612570d14fad94359a9455ed28b3","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Alimentos e Nutri\u00e7\u00e3o , Vol 9, Iss 1 (2009)","raw_type":"article"},{"id":"mag:1582402249","doi":null,"is_oa":true,"landing_page_url":"https://biblat.unam.mx/ca/revista/alimentos-e-nutricao/articulo/formulacao-de-uma-massa-alimenticia-alternativa-enriquecimento-com-plasma-bovino","pdf_url":null,"source":{"id":"https://openalex.org/S2737733660","display_name":"Alimentos e Nutri\u00e7\u00e3o","issn_l":"0103-4235","issn":["0103-4235"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4310312335","host_organization_name":"S\u00e3o Paulo State University","host_organization_lineage":["https://openalex.org/P4310312335"],"host_organization_lineage_names":["S\u00e3o Paulo State University"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Alimentos e Nutri\u00e7\u00e3o","raw_type":null}],"best_oa_location":{"id":"mag:1582402249","doi":null,"is_oa":true,"landing_page_url":"https://biblat.unam.mx/ca/revista/alimentos-e-nutricao/articulo/formulacao-de-uma-massa-alimenticia-alternativa-enriquecimento-com-plasma-bovino","pdf_url":null,"source":{"id":"https://openalex.org/S2737733660","display_name":"Alimentos e Nutri\u00e7\u00e3o","issn_l":"0103-4235","issn":["0103-4235"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4310312335","host_organization_name":"S\u00e3o Paulo State University","host_organization_lineage":["https://openalex.org/P4310312335"],"host_organization_lineage_names":["S\u00e3o Paulo State University"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Alimentos e Nutri\u00e7\u00e3o","raw_type":null},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":1.0,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W1539417028","https://openalex.org/W7126315596","https://openalex.org/W1602961948","https://openalex.org/W1584623970","https://openalex.org/W2179554720","https://openalex.org/W2155672844","https://openalex.org/W7119288466","https://openalex.org/W1915319826","https://openalex.org/W2942726745","https://openalex.org/W6898720907"],"abstract_inverted_index":{"O":[0,31],"presente":[1],"trabalho":[2],"consistiu":[3],"na":[4,23,81],"elabora\u00e7\u00e3o":[5],"de":[6,26,64,89],"uma":[7],"massa":[8,27,57],"aliment\u00edcia":[9],"alternativa":[10],"utilizando":[11],"plasma":[12],"bovino,":[13],"subproduto":[14],"da":[15],"agroind\u00fastria":[16],"regional,":[17],"como":[18,46],"substituto":[19],"total":[20],"dos":[21],"ovos":[22],"formula\u00e7\u00e3o":[24],"tradicional":[25],"seca":[28,76],"e":[29,43,62,72,77],"fresca.":[30],"produto":[32],"obtido":[33],"foi":[34],"avaliado":[35],"pela":[36],"sua":[37,40],"composi\u00e7\u00e3o":[38],"qu\u00edmica,":[39],"qualidade":[41],"tecnol\u00f3gica":[42],"microbiol\u00f3gica,":[44],"bem":[45],"por":[47],"um":[48],"teste":[49],"sensorial.":[50,83],"Os":[51],"resultados":[52],"obtidos":[53],"mostraram":[54],"que":[55],"a":[56],"formulada":[58],"continha":[59],"entre":[60],"11%":[61],"12,5%":[63],"prote\u00edna,":[65],"cozinhava":[66],"em":[67],"6":[68],"minutos":[69,74],"quando":[70,75],"fresca":[71],"12":[73],"ambas":[78],"foram":[79],"bem-aceitas":[80],"avalia\u00e7\u00e3o":[82],"Sendo":[84],"assim,":[85],"apresentam":[86],"boas":[87],"perspectivas":[88],"comercializa\u00e7\u00e3o.":[90]},"counts_by_year":[{"year":2014,"cited_by_count":2},{"year":2012,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
