{"id":"https://openalex.org/W1579639130","doi":"https://doi.org/10.1111/j.1365-2621.2012.03047.x","title":"The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates","display_name":"The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates","publication_year":2012,"publication_date":"2012-06-12","ids":{"openalex":"https://openalex.org/W1579639130","doi":"https://doi.org/10.1111/j.1365-2621.2012.03047.x","mag":"1579639130"},"language":"en","primary_location":{"id":"doi:10.1111/j.1365-2621.2012.03047.x","doi":"https://doi.org/10.1111/j.1365-2621.2012.03047.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.2012.03047.x","pdf_url":null,"source":{"id":"https://openalex.org/S106548112","display_name":"International Journal of Food Science & Technology","issn_l":"0950-5423","issn":["0950-5423","1365-2621"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Science & Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://ifst.onlinelibrary.wiley.com/doi/epdf/10.1111/j.1365-2621.2012.03047.x","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5089888689","display_name":"Ana Carolina Conti\u2010Silva","orcid":"https://orcid.org/0000-0002-8139-9687","observed_orcids":["https://orcid.org/0000-0002-8139-9687"]},"institutions":[{"id":"https://openalex.org/I4405272171","display_name":"Instituto de Bioci\u00eancias, Letras e Ci\u00eancias Exatas, c\u00e2mpus de S\u00e3o Jos\u00e9 do Rio Preto","ror":"https://ror.org/03p7bap06","country_code":"BR","type":"education","lineage":["https://openalex.org/I4405272171","https://openalex.org/I879563668"]},{"id":"https://openalex.org/I879563668","display_name":"Universidade Estadual Paulista (Unesp)","ror":"https://ror.org/00987cb86","country_code":"BR","type":"education","lineage":["https://openalex.org/I879563668"]}],"countries":["BR"],"is_corresponding":true,"raw_author_name":"Ana C. Conti\u2010Silva","raw_affiliation_strings":["Departamento de Engenharia e Tecnologia de Alimentos, Instituto de Biocie\u0302ncias, Letras e Cie\u0302ncias Exatas, Universidade Estadual Paulista \u2018Ju\u0301lio de Mesquita Filho\u2019, R. Cristo\u0301va\u0303o Colombo, 2265, CEP 15054-000, Sa\u0303o Jose\u0301 do Rio Preto, SP, Brazil","\u2002Departamento de Engenharia e Tecnologia de Alimentos, Instituto de Bioci\u00eancias, Letras e Ci\u00eancias Exatas, Universidade Estadual Paulista \u2018J\u00falio de Mesquita Filho\u2019, R. Crist\u00f3v\u00e3o Colombo, 2265, CEP 15054\u2010000, S\u00e3o Jos\u00e9 do Rio Preto, SP, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departamento de Engenharia e Tecnologia de Alimentos, Instituto de Biocie\u0302ncias, Letras e Cie\u0302ncias Exatas, Universidade Estadual Paulista \u2018Ju\u0301lio de Mesquita Filho\u2019, R. Cristo\u0301va\u0303o Colombo, 2265, CEP 15054-000, Sa\u0303o Jose\u0301 do Rio Preto, SP, Brazil","institution_ids":["https://openalex.org/I4405272171","https://openalex.org/I879563668"]},{"raw_affiliation_string":"\u2002Departamento de Engenharia e Tecnologia de Alimentos, Instituto de Bioci\u00eancias, Letras e Ci\u00eancias Exatas, Universidade Estadual Paulista \u2018J\u00falio de Mesquita Filho\u2019, R. Crist\u00f3v\u00e3o Colombo, 2265, CEP 15054\u2010000, S\u00e3o Jos\u00e9 do Rio Preto, SP, Brazil","institution_ids":["https://openalex.org/I4405272171","https://openalex.org/I879563668"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5037442599","display_name":"Deborah Helena Markowicz Bastos","orcid":"https://orcid.org/0000-0002-9095-2843","observed_orcids":["https://orcid.org/0000-0002-9095-2843"]},"institutions":[{"id":"https://openalex.org/I17974374","display_name":"Universidade de S\u00e3o Paulo","ror":"https://ror.org/036rp1748","country_code":"BR","type":"education","lineage":["https://openalex.org/I17974374"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Deborah H. M. Bastos","raw_affiliation_strings":["Departamento de Nutric\u0327a\u0303o, Faculdade de Sau\u0301de Pu\u0301blica, Universidade de Sa\u0303o Paulo, Av. Dr. Arnaldo, 715, CEP 01246-904, Sa\u0303o Paulo, SP, Brazil","Departamento de Nutri\u00e7\u00e3o, Faculdade de Sa\u00fade P\u00fablica, Universidade de S\u00e3o Paulo, Av. Dr Arnaldo, 715, CEP 01246-904 S\u00e3o Paulo, SP, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departamento de Nutric\u0327a\u0303o, Faculdade de Sau\u0301de Pu\u0301blica, Universidade de Sa\u0303o Paulo, Av. Dr. Arnaldo, 715, CEP 01246-904, Sa\u0303o Paulo, SP, Brazil","institution_ids":["https://openalex.org/I17974374"]},{"raw_affiliation_string":"Departamento de Nutri\u00e7\u00e3o, Faculdade de Sa\u00fade P\u00fablica, Universidade de S\u00e3o Paulo, Av. Dr Arnaldo, 715, CEP 01246-904 S\u00e3o Paulo, SP, Brazil","institution_ids":["https://openalex.org/I17974374"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5038936567","display_name":"Jos\u00e9 Alfredo Gomes Ar\u00eaas","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I17974374","display_name":"Universidade de S\u00e3o Paulo","ror":"https://ror.org/036rp1748","country_code":"BR","type":"education","lineage":["https://openalex.org/I17974374"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Jos\u00e9 A. G. Ar\u00eaas","raw_affiliation_strings":["Departamento de Nutric\u0327a\u0303o, Faculdade de Sau\u0301de Pu\u0301blica, Universidade de Sa\u0303o Paulo, Av. Dr. Arnaldo, 715, CEP 01246-904, Sa\u0303o Paulo, SP, Brazil","Departamento de Nutri\u00e7\u00e3o, Faculdade de Sa\u00fade P\u00fablica, Universidade de S\u00e3o Paulo, Av. Dr Arnaldo, 715, CEP 01246-904 S\u00e3o Paulo, SP, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departamento de Nutric\u0327a\u0303o, Faculdade de Sau\u0301de Pu\u0301blica, Universidade de Sa\u0303o Paulo, Av. Dr. Arnaldo, 715, CEP 01246-904, Sa\u0303o Paulo, SP, Brazil","institution_ids":["https://openalex.org/I17974374"]},{"raw_affiliation_string":"Departamento de Nutri\u00e7\u00e3o, Faculdade de Sa\u00fade P\u00fablica, Universidade de S\u00e3o Paulo, Av. Dr Arnaldo, 715, CEP 01246-904 S\u00e3o Paulo, SP, Brazil","institution_ids":["https://openalex.org/I17974374"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5089888689"],"corresponding_institution_ids":["https://openalex.org/I4405272171","https://openalex.org/I879563668"],"apc_list":{"value":2000,"currency":"GBP","value_usd":2638},"apc_paid":null,"fwci":1.949,"has_fulltext":false,"cited_by_count":21,"citation_normalized_percentile":{"value":0.83602533,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":98},"biblio":{"volume":"47","issue":"9","first_page":"1896","last_page":"1902"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9887999892234802,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9887999892234802,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.004399999976158142,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.001500000013038516,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/corn-grits","display_name":"corn grits","score":0.9900000095367432},{"id":"https://openalex.org/keywords/extrusion","display_name":"extrusion","score":0.7609999775886536},{"id":"https://openalex.org/keywords/volatile-compounds","display_name":"volatile compounds","score":0.9319999814033508},{"id":"https://openalex.org/keywords/flavor-enhancers","display_name":"flavor enhancers","score":0.7139999866485596},{"id":"https://openalex.org/keywords/isovaleraldehyde","display_name":"isovaleraldehyde","score":0.8529999852180481},{"id":"https://openalex.org/keywords/ethyl-butyrate","display_name":"ethyl butyrate","score":1.0},{"id":"https://openalex.org/keywords/butyrate","display_name":"butyrate","score":1.0},{"id":"https://openalex.org/keywords/aroma-retention","display_name":"aroma retention","score":0.9459999799728394},{"id":"https://openalex.org/keywords/texture","display_name":"texture","score":0.625},{"id":"https://openalex.org/keywords/expansion-ratio","display_name":"expansion ratio","score":0.8870000243186951},{"id":"https://openalex.org/keywords/feed-moisture-content","display_name":"feed moisture content","score":0.8149999976158142},{"id":"https://openalex.org/keywords/processing-temperature","display_name":"processing temperature","score":0.9169999957084656},{"id":"https://openalex.org/keywords/aroma-intensity","display_name":"aroma intensity","score":0.4909999966621399}],"concepts":[{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.8096737861633301},{"id":"https://openalex.org/C2779843069","wikidata":"https://www.wikidata.org/wiki/Q193213","display_name":"Butyric acid","level":2,"score":0.8019866943359375},{"id":"https://openalex.org/C16281581","wikidata":"https://www.wikidata.org/wiki/Q874733","display_name":"Flavour","level":2,"score":0.7839838266372681},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7792991995811462},{"id":"https://openalex.org/C2778455645","wikidata":"https://www.wikidata.org/wiki/Q412270","display_name":"Ethyl butyrate","level":3,"score":0.7320461273193359},{"id":"https://openalex.org/C2778958987","wikidata":"https://www.wikidata.org/wiki/Q139143","display_name":"Extrusion","level":2,"score":0.7051845788955688},{"id":"https://openalex.org/C2776979534","wikidata":"https://www.wikidata.org/wiki/Q193213","display_name":"Butyrate","level":3,"score":0.6174256801605225},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.5064729452133179},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.4386708438396454},{"id":"https://openalex.org/C197808020","wikidata":"https://www.wikidata.org/wiki/Q5420789","display_name":"Expansion ratio","level":2,"score":0.4246722459793091},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4120975732803345},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.1464053988456726},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.08381697535514832},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.04968377947807312}],"mesh":[],"locations_count":5,"locations":[{"id":"doi:10.1111/j.1365-2621.2012.03047.x","doi":"https://doi.org/10.1111/j.1365-2621.2012.03047.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.2012.03047.x","pdf_url":null,"source":{"id":"https://openalex.org/S106548112","display_name":"International Journal of Food Science & Technology","issn_l":"0950-5423","issn":["0950-5423","1365-2621"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Science & Technology","raw_type":"journal-article"},{"id":"pmh:002497218","doi":null,"is_oa":true,"landing_page_url":"https://ifst.onlinelibrary.wiley.com/doi/epdf/10.1111/j.1365-2621.2012.03047.x","pdf_url":"https://ifst.onlinelibrary.wiley.com/doi/epdf/10.1111/j.1365-2621.2012.03047.x","source":{"id":"https://openalex.org/S4306402641","display_name":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Cient\u00edficas)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4383465926","host_organization_name":"LA Referencia","host_organization_lineage":["https://openalex.org/I4383465926"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"instacron:USP","raw_type":"info:eu-repo/semantics/publishedVersion"},{"id":"pmh:oai:www.producao.usp.br:BDPI/34148","doi":null,"is_oa":false,"landing_page_url":"http://www.producao.usp.br/handle/BDPI/34148","pdf_url":null,"source":{"id":"https://openalex.org/S4306401373","display_name":"Scientific Electronic Library Online (S\u00e3o Paulo Research Foundation, Latin American and Caribbean Center on Health Sciences Information, Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I2982035970","host_organization_name":"Costa Rican Department of Social Security","host_organization_lineage":["https://openalex.org/I2982035970"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"","raw_type":"article"},{"id":"pmh:oai:acervodigital.unesp.br:11449/21895","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/11449/21895","pdf_url":null,"source":{"id":"https://openalex.org/S4306400256","display_name":"Acervo Digital da Universidade Estadual Paulista (Universidade Estadual Paulista)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4210115194","host_organization_name":"Funda\u00e7\u00e3o para o Desenvolvimento da UNESP","host_organization_lineage":["https://openalex.org/I4210115194"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"outro"},{"id":"pmh:oai:repositorio.unesp.br:11449/21895","doi":null,"is_oa":false,"landing_page_url":"http://doi.org/10.1111/j.1365-2621.2012.03047.x","pdf_url":null,"source":{"id":"https://openalex.org/S4377196277","display_name":"UNESP Institutional Repository (S\u00e3o Paulo State University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I879563668","host_organization_name":"Universidade Estadual Paulista (Unesp)","host_organization_lineage":["https://openalex.org/I879563668"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"pmh:002497218","doi":null,"is_oa":true,"landing_page_url":"https://ifst.onlinelibrary.wiley.com/doi/epdf/10.1111/j.1365-2621.2012.03047.x","pdf_url":"https://ifst.onlinelibrary.wiley.com/doi/epdf/10.1111/j.1365-2621.2012.03047.x","source":{"id":"https://openalex.org/S4306402641","display_name":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Cient\u00edficas)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4383465926","host_organization_name":"LA Referencia","host_organization_lineage":["https://openalex.org/I4383465926"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"instacron:USP","raw_type":"info:eu-repo/semantics/publishedVersion"},"sustainable_development_goals":[{"score":0.6875,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320320997","display_name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de S\u00e3o Paulo","ror":"https://ror.org/02ddkpn78"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":24,"referenced_works":["https://openalex.org/W1568484501","https://openalex.org/W1971987779","https://openalex.org/W1982867543","https://openalex.org/W1991013812","https://openalex.org/W1995473770","https://openalex.org/W2007726767","https://openalex.org/W2008526724","https://openalex.org/W2013098679","https://openalex.org/W2033965352","https://openalex.org/W2041866624","https://openalex.org/W2049769357","https://openalex.org/W2053875396","https://openalex.org/W2082759456","https://openalex.org/W2086059421","https://openalex.org/W2086578193","https://openalex.org/W2142701191","https://openalex.org/W2154442128","https://openalex.org/W2154501683","https://openalex.org/W2170336886","https://openalex.org/W2316370434","https://openalex.org/W3011759179","https://openalex.org/W4285719527","https://openalex.org/W4300893830","https://openalex.org/W7017626679"],"related_works":["https://openalex.org/W2085167069","https://openalex.org/W2079549593","https://openalex.org/W808388181","https://openalex.org/W2086385767","https://openalex.org/W2231103154","https://openalex.org/W2807454438","https://openalex.org/W2744949510","https://openalex.org/W2110013120","https://openalex.org/W2060795476","https://openalex.org/W3091822999"],"abstract_inverted_index":{"Summary":[0],"Corn":[1],"grits":[2],"that":[3,94],"were":[4,15,27,50,76,81],"supplemented":[5],"with":[6],"isovaleraldehyde,":[7],"ethyl":[8,129],"butyrate,":[9],"butyric":[10,132],"acid":[11,63,133],"and":[12,32,42,52,87,114,131],"flavour":[13,121],"enhancers":[14,122],"extruded":[16,82],"under":[17],"different":[18],"processing":[19,90],"conditions.":[20,73],"Volatile":[21],"compounds":[22,75,109],"retained":[23,78],"in":[24,97],"the":[25,48,65,71,111,118,124],"extrudates":[26,49],"isolated":[28],"by":[29],"dynamic":[30],"headspace":[31],"analysed":[33],"using":[34,57],"gas":[35],"chromatography\u2013mass":[36],"spectrometry.":[37],"The":[38,105],"expansion":[39,112,125],"ratio,":[40],"density":[41],"cut":[43,115],"force":[44],"to":[45,102],"break":[46],"down":[47],"evaluated":[51],"aroma":[53],"intensity":[54,100],"was":[55],"assessed":[56],"a":[58],"multisample":[59],"difference":[60],"test.":[61],"Butyric":[62],"showed":[64],"greatest":[66],"retention":[67],"(96.4%),":[68],"regardless":[69],"of":[70,107,120],"extrusion":[72],"All":[74],"better":[77],"when":[79],"samples":[80],"at":[83],"20%":[84],"feed":[85],"moisture":[86],"90":[88],"\u00b0C":[89],"temperature":[91],"(2.9\u201381.0%),":[92],"conditions":[93],"also":[95],"resulted":[96],"greater":[98],"aromatic":[99],"(moderate":[101],"moderate\u2010strong":[103],"intensity).":[104],"addition":[106,119],"volatile":[108],"reduced":[110,128],"ratio":[113,126],"force,":[116],"whereas":[117],"increased":[123],"but":[127],"butyrate":[130],"retention.":[134]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":2},{"year":2022,"cited_by_count":2},{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":2},{"year":2019,"cited_by_count":3},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":1},{"year":2013,"cited_by_count":5}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}