{"id":"https://openalex.org/W1575705282","doi":"https://doi.org/10.1111/j.1745-4557.2011.00385.x","title":"EFFECT OF PE/AG2O NANO\u2010PACKAGING ON THE QUALITY OF APPLE SLICES","display_name":"EFFECT OF PE/AG2O NANO\u2010PACKAGING ON THE QUALITY OF APPLE SLICES","publication_year":2011,"publication_date":"2011-06-01","ids":{"openalex":"https://openalex.org/W1575705282","doi":"https://doi.org/10.1111/j.1745-4557.2011.00385.x","mag":"1575705282"},"language":"en","primary_location":{"id":"doi:10.1111/j.1745-4557.2011.00385.x","doi":"https://doi.org/10.1111/j.1745-4557.2011.00385.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1745-4557.2011.00385.x","pdf_url":null,"source":{"id":"https://openalex.org/S70979639","display_name":"Journal of Food Quality","issn_l":"0146-9428","issn":["0146-9428","1745-4557"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-40","russia-white-list-2"],"host_organization":"https://openalex.org/P4310319869","host_organization_name":"Hindawi Publishing Corporation","host_organization_lineage":["https://openalex.org/P4310319869","https://openalex.org/P4310320595"],"host_organization_lineage_names":["Hindawi Publishing Corporation","Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Quality","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5025468579","display_name":"Ling Ling Zhou","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"LING ZHOU","raw_affiliation_strings":["Departments of Food Science and Engineering"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departments of Food Science and Engineering","institution_ids":[]}]},{"author_position":"middle","author":{"id":null,"display_name":"SINING LV","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"SINING LV","raw_affiliation_strings":["Departments of Food Science and Engineering"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departments of Food Science and Engineering","institution_ids":[]}]},{"author_position":"middle","author":{"id":null,"display_name":"GUIPING HE","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I24185976","display_name":"Sichuan University","ror":"https://ror.org/011ashp19","country_code":"CN","type":"education","lineage":["https://openalex.org/I24185976"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"GUIPING HE","raw_affiliation_strings":["Biomass Chemistry and Engineering, Sichuan University, Chengdu 610065, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Biomass Chemistry and Engineering, Sichuan University, Chengdu 610065, China","institution_ids":["https://openalex.org/I24185976"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5087108685","display_name":"Qiang He","orcid":"https://orcid.org/0000-0001-5901-5627","observed_orcids":["https://orcid.org/0000-0001-5901-5627"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"QIANG HE","raw_affiliation_strings":["Departments of Food Science and Engineering"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departments of Food Science and Engineering","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5091674157","display_name":"Bi Qing Shi","orcid":"https://orcid.org/0000-0003-0870-6043","observed_orcids":["https://orcid.org/0000-0003-0870-6043"]},"institutions":[{"id":"https://openalex.org/I24185976","display_name":"Sichuan University","ror":"https://ror.org/011ashp19","country_code":"CN","type":"education","lineage":["https://openalex.org/I24185976"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"BI SHI","raw_affiliation_strings":["Biomass Chemistry and Engineering, Sichuan University, Chengdu 610065, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Biomass Chemistry and Engineering, Sichuan University, Chengdu 610065, China","institution_ids":["https://openalex.org/I24185976"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":2570,"currency":"USD","value_usd":2570},"apc_paid":null,"fwci":1.1333,"has_fulltext":false,"cited_by_count":56,"citation_normalized_percentile":{"value":0.78694329,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"34","issue":"3","first_page":"171","last_page":"176"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.9735999703407288,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.9735999703407288,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.024299999698996544,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10079","display_name":"Nanoparticles: synthesis and applications","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/nanopackaging","display_name":"nanopackaging","score":0.800000011920929},{"id":"https://openalex.org/keywords/ag2o-nanoparticles","display_name":"Ag2O nanoparticles","score":0.7929999828338623},{"id":"https://openalex.org/keywords/low-density-polyethylene-packaging","display_name":"low-density polyethylene packaging","score":0.9319999814033508},{"id":"https://openalex.org/keywords/fresh-cut-apples","display_name":"fresh-cut apples","score":0.8989999890327454},{"id":"https://openalex.org/keywords/apple-slices","display_name":"apple slices","score":0.9129999876022339},{"id":"https://openalex.org/keywords/postharvest-shelf-life","display_name":"postharvest shelf life","score":0.7440000176429749},{"id":"https://openalex.org/keywords/browning-inhibition","display_name":"browning inhibition","score":0.6600000262260437},{"id":"https://openalex.org/keywords/weight-loss","display_name":"weight loss","score":0.7699999809265137},{"id":"https://openalex.org/keywords/microbial-spoilage","display_name":"microbial spoilage","score":0.8370000123977661},{"id":"https://openalex.org/keywords/cold-storage","display_name":"cold storage","score":0.6589999794960022},{"id":"https://openalex.org/keywords/sensory-quality","display_name":"sensory quality","score":0.8240000009536743}],"concepts":[{"id":"https://openalex.org/C108458091","wikidata":"https://www.wikidata.org/wiki/Q2033818","display_name":"Low-density polyethylene","level":3,"score":0.8854539394378662},{"id":"https://openalex.org/C74139830","wikidata":"https://www.wikidata.org/wiki/Q25380418","display_name":"Food packaging","level":2,"score":0.7289710640907288},{"id":"https://openalex.org/C147490202","wikidata":"https://www.wikidata.org/wiki/Q5465528","display_name":"Food spoilage","level":3,"score":0.7097852230072021},{"id":"https://openalex.org/C53007507","wikidata":"https://www.wikidata.org/wiki/Q2760809","display_name":"Browning","level":2,"score":0.690631628036499},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6599956154823303},{"id":"https://openalex.org/C2779751980","wikidata":"https://www.wikidata.org/wiki/Q143429","display_name":"Polyethylene","level":2,"score":0.6254181861877441},{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.565974235534668},{"id":"https://openalex.org/C29930090","wikidata":"https://www.wikidata.org/wiki/Q3960695","display_name":"Silver Nano","level":3,"score":0.5065146684646606},{"id":"https://openalex.org/C2780357685","wikidata":"https://www.wikidata.org/wiki/Q154357","display_name":"Nano-","level":2,"score":0.48040321469306946},{"id":"https://openalex.org/C188884661","wikidata":"https://www.wikidata.org/wiki/Q4677573","display_name":"Active packaging","level":3,"score":0.45890089869499207},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.331068217754364},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.2310280203819275},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.12766006588935852},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.10445350408554077},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/j.1745-4557.2011.00385.x","doi":"https://doi.org/10.1111/j.1745-4557.2011.00385.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1745-4557.2011.00385.x","pdf_url":null,"source":{"id":"https://openalex.org/S70979639","display_name":"Journal of Food Quality","issn_l":"0146-9428","issn":["0146-9428","1745-4557"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-40","russia-white-list-2"],"host_organization":"https://openalex.org/P4310319869","host_organization_name":"Hindawi Publishing Corporation","host_organization_lineage":["https://openalex.org/P4310319869","https://openalex.org/P4310320595"],"host_organization_lineage_names":["Hindawi Publishing Corporation","Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Quality","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.9208999872207642},{"display_name":"Responsible consumption and production","id":"https://metadata.un.org/sdg/12","score":0.5925999879837036}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320334924","display_name":"Program for New Century Excellent Talents in University","ror":"https://ror.org/01mv9t934"},{"id":"https://openalex.org/F4320335448","display_name":"Special Fund for Agro-scientific Research in the Public Interest","ror":null}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":16,"referenced_works":["https://openalex.org/W1976646942","https://openalex.org/W1994981653","https://openalex.org/W2023887949","https://openalex.org/W2025242774","https://openalex.org/W2026007569","https://openalex.org/W2030687979","https://openalex.org/W2031541050","https://openalex.org/W2047456430","https://openalex.org/W2056349594","https://openalex.org/W2068433497","https://openalex.org/W2107271646","https://openalex.org/W2121456060","https://openalex.org/W2125533188","https://openalex.org/W2131585895","https://openalex.org/W2136276687","https://openalex.org/W2150003495"],"related_works":["https://openalex.org/W2383800752","https://openalex.org/W2069904273","https://openalex.org/W1905624395","https://openalex.org/W2811242049","https://openalex.org/W1536689847","https://openalex.org/W3160478704","https://openalex.org/W2198320277","https://openalex.org/W2886354207","https://openalex.org/W2103895927","https://openalex.org/W2739830419"],"abstract_inverted_index":{"ABSTRACT":[0],"Effects":[1],"of":[2,22,51,65,86,124,142,176,183,195,202],"low\u2010density":[3],"polyethylene":[4],"(LDPE)":[5],"packaging":[6,11,45,150],"and":[7,19,28,60,129,193],"nano\u2010structured":[8,143,167],"silver\u2010polyethylene":[9],"(PE/Ag2O)":[10],"on":[12],"the":[13,43,49,62,84,114,122,130,174,191,199],"overall":[14],"sensory":[15],"quality,":[16],"color,":[17],"weight":[18,63],"solute":[20],"loss":[21,64],"fresh\u2010cut":[23,203],"apples":[24],"stored":[25],"at":[26,90],"5":[27],"15C":[29],"were":[30],"studied":[31],"in":[32,92,97,103,109,151,160,172,198],"this":[33,184],"research.":[34],"Results":[35,182],"showed":[36,106],"that,":[37],"compared":[38],"with":[39,179],"normal":[40],"LDPE":[41,104],"packaging,":[42],"PE/Ag2O":[44,55,93,125,168],"helped":[46],"to":[47],"maintain":[48],"freshness":[50,175],"apple":[52,58,66,76,87,177],"slices.":[53],"Nano\u2010structured":[54],"bag":[56,94,105,126,169],"delayed":[57],"browning":[59],"decreased":[61],"slices":[67,77,88,178],"during":[68],"storage.":[69],"In":[70],"addition,":[71],"it":[72],"can":[73],"also":[74],"prevent":[75],"from":[78,119],"microbial":[79],"spoilage.":[80],"As":[81],"a":[82],"result,":[83],"quality":[85,161,200],"saved":[89],"5C":[91],"was":[95,127],"acceptable":[96,134],"12":[98],"days,":[99],"while":[100],"those":[101],"held":[102],"some":[107],"deterioration":[108],"6":[110],"days.":[111],"Furthermore,":[112],"considering":[113],"potential":[115],"health":[116],"risk":[117],"resulting":[118],"silver":[120],"leak,":[121],"safety":[123,135],"evaluated,":[128],"result":[131],"indicated":[132],"an":[133],"for":[136,148,189],"food":[137,149],"packaging.":[138],"PRACTICAL":[139],"APPLICATIONS":[140],"Types":[141],"bags":[144],"are":[145],"recently":[146],"commercialized":[147],"many":[152],"countries,":[153],"but":[154],"few":[155],"documents":[156],"report":[157],"their":[158],"performance":[159],"maintenance.":[162],"This":[163],"study":[164],"indicates":[165],"that":[166],"is":[170],"effective":[171],"maintaining":[173],"extended":[180],"shelf\u2010life.":[181],"work":[185],"may":[186],"be":[187],"useful":[188],"promoting":[190],"acceptance":[192],"application":[194],"similar":[196],"nano\u2010packaging":[197],"maintenance":[201],"products.":[204]},"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":7},{"year":2022,"cited_by_count":7},{"year":2021,"cited_by_count":9},{"year":2020,"cited_by_count":5},{"year":2019,"cited_by_count":4},{"year":2018,"cited_by_count":5},{"year":2017,"cited_by_count":3},{"year":2016,"cited_by_count":2},{"year":2015,"cited_by_count":4},{"year":2014,"cited_by_count":2},{"year":2012,"cited_by_count":1}],"updated_date":"2026-10-14T16:39:01.820549","created_date":"2016-06-24T00:00:00"}
