{"id":"https://openalex.org/W1571306100","doi":"https://doi.org/10.1111/j.1365-2621.2009.02110.x","title":"Effects of frying on the fatty acid composition in farmed and wild gilthead sea bream (Sparus aurata)","display_name":"Effects of frying on the fatty acid composition in farmed and wild gilthead sea bream (Sparus aurata)","publication_year":2009,"publication_date":"2009-12-11","ids":{"openalex":"https://openalex.org/W1571306100","doi":"https://doi.org/10.1111/j.1365-2621.2009.02110.x","mag":"1571306100"},"language":"en","primary_location":{"id":"doi:10.1111/j.1365-2621.2009.02110.x","doi":"https://doi.org/10.1111/j.1365-2621.2009.02110.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.2009.02110.x","pdf_url":null,"source":{"id":"https://openalex.org/S106548112","display_name":"International Journal of Food Science & Technology","issn_l":"0950-5423","issn":["0950-5423","1365-2621"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Science &amp; Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5056374489","display_name":"Amira Mnari Bhouri","orcid":"https://orcid.org/0000-0001-7519-4637","observed_orcids":["https://orcid.org/0000-0001-7519-4637"]},"institutions":[{"id":"https://openalex.org/I166928557","display_name":"University of Monastir","ror":"https://ror.org/00nhtcg76","country_code":"TN","type":"education","lineage":["https://openalex.org/I166928557"]}],"countries":["TN"],"is_corresponding":true,"raw_author_name":"Mnari Bhouri Amira","raw_affiliation_strings":["Laboratory of Physiology, 05/UR-09/05 \u2018Physiologie et Ecophysiologie des Organismes Aquatiques\u2019 Faculty of Medicine, Monastir, Tunisia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Physiology, 05/UR-09/05 \u2018Physiologie et Ecophysiologie des Organismes Aquatiques\u2019 Faculty of Medicine, Monastir, Tunisia","institution_ids":["https://openalex.org/I166928557"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5019600679","display_name":"Hanene Jrah Harzallah","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I166928557","display_name":"University of Monastir","ror":"https://ror.org/00nhtcg76","country_code":"TN","type":"education","lineage":["https://openalex.org/I166928557"]}],"countries":["TN"],"is_corresponding":false,"raw_author_name":"Jrah Harzallah Hanene","raw_affiliation_strings":["Laboratory of Biochemistry, UR 03 ES 08 \u2018Human Nutrition and Metabolic Disorders\u2019 Faculty of Medicine, Monastir, Tunisia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Biochemistry, UR 03 ES 08 \u2018Human Nutrition and Metabolic Disorders\u2019 Faculty of Medicine, Monastir, Tunisia","institution_ids":["https://openalex.org/I166928557"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5059955781","display_name":"Dhhibi Madiha","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I166928557","display_name":"University of Monastir","ror":"https://ror.org/00nhtcg76","country_code":"TN","type":"education","lineage":["https://openalex.org/I166928557"]}],"countries":["TN"],"is_corresponding":false,"raw_author_name":"Dhhibi Madiha","raw_affiliation_strings":["Laboratory of Biochemistry, UR 03 ES 08 \u2018Human Nutrition and Metabolic Disorders\u2019 Faculty of Medicine, Monastir, Tunisia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Biochemistry, UR 03 ES 08 \u2018Human Nutrition and Metabolic Disorders\u2019 Faculty of Medicine, Monastir, Tunisia","institution_ids":["https://openalex.org/I166928557"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5113497144","display_name":"I. Bouhlel","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I166928557","display_name":"University of Monastir","ror":"https://ror.org/00nhtcg76","country_code":"TN","type":"education","lineage":["https://openalex.org/I166928557"]}],"countries":["TN"],"is_corresponding":false,"raw_author_name":"Bouhlel Imen","raw_affiliation_strings":["Laboratory of Biochemistry, UR 03 ES 08 \u2018Human Nutrition and Metabolic Disorders\u2019 Faculty of Medicine, Monastir, Tunisia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Biochemistry, UR 03 ES 08 \u2018Human Nutrition and Metabolic Disorders\u2019 Faculty of Medicine, Monastir, Tunisia","institution_ids":["https://openalex.org/I166928557"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5032747064","display_name":"Mohamed Hammami","orcid":"https://orcid.org/0000-0003-1947-7610","observed_orcids":["https://orcid.org/0000-0003-1947-7610"]},"institutions":[{"id":"https://openalex.org/I166928557","display_name":"University of Monastir","ror":"https://ror.org/00nhtcg76","country_code":"TN","type":"education","lineage":["https://openalex.org/I166928557"]}],"countries":["TN"],"is_corresponding":false,"raw_author_name":"Hammami Mohamed","raw_affiliation_strings":["Laboratory of Biochemistry, UR 03 ES 08 \u2018Human Nutrition and Metabolic Disorders\u2019 Faculty of Medicine, Monastir, Tunisia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Biochemistry, UR 03 ES 08 \u2018Human Nutrition and Metabolic Disorders\u2019 Faculty of Medicine, Monastir, Tunisia","institution_ids":["https://openalex.org/I166928557"]}]},{"author_position":"last","author":{"id":null,"display_name":"Chaouch Abdelhamid","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I166928557","display_name":"University of Monastir","ror":"https://ror.org/00nhtcg76","country_code":"TN","type":"education","lineage":["https://openalex.org/I166928557"]}],"countries":["TN"],"is_corresponding":false,"raw_author_name":"Chaouch Abdelhamid","raw_affiliation_strings":["Laboratory of Physiology, 05/UR-09/05 \u2018Physiologie et Ecophysiologie des Organismes Aquatiques\u2019 Faculty of Medicine, Monastir, Tunisia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Physiology, 05/UR-09/05 \u2018Physiologie et Ecophysiologie des Organismes Aquatiques\u2019 Faculty of Medicine, Monastir, Tunisia","institution_ids":["https://openalex.org/I166928557"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5056374489"],"corresponding_institution_ids":["https://openalex.org/I166928557"],"apc_list":{"value":2000,"currency":"GBP","value_usd":2638},"apc_paid":null,"fwci":0.4529,"has_fulltext":false,"cited_by_count":16,"citation_normalized_percentile":{"value":0.57076767,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"45","issue":"1","first_page":"113","last_page":"123"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.3310999870300293,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.3310999870300293,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10450","display_name":"Aquaculture Nutrition and Growth","score":0.20309999585151672,"subfield":{"id":"https://openalex.org/subfields/1104","display_name":"Aquatic Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.1746000051498413,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/frying","display_name":"frying","score":0.9089999794960022},{"id":"https://openalex.org/keywords/fatty-acid-composition","display_name":"fatty acid composition","score":0.847000002861023},{"id":"https://openalex.org/keywords/gilthead-seabream","display_name":"Sparus aurata","score":1.0},{"id":"https://openalex.org/keywords/farmed-fish","display_name":"farmed fish","score":0.847000002861023},{"id":"https://openalex.org/keywords/wild-fish","display_name":"wild fish","score":1.0},{"id":"https://openalex.org/keywords/soybean-oil","display_name":"soybean oil","score":0.8550000190734863},{"id":"https://openalex.org/keywords/olive-oil","display_name":"olive oil","score":0.9990000128746033},{"id":"https://openalex.org/keywords/n-6-n-3-ratio","display_name":"n-6/n-3 ratio","score":0.8619999885559082},{"id":"https://openalex.org/keywords/polyunsaturated-fatty-acids","display_name":"polyunsaturated fatty acids","score":0.925000011920929},{"id":"https://openalex.org/keywords/trans-fatty-acids","display_name":"trans fatty acids","score":0.8700000047683716},{"id":"https://openalex.org/keywords/epa","display_name":"EPA","score":0.6869999766349792},{"id":"https://openalex.org/keywords/docosahexaenoic-acid","display_name":"docosahexaenoic acid","score":0.9929999709129333},{"id":"https://openalex.org/keywords/saturated-fatty-acids","display_name":"saturated fatty acids","score":0.8149999976158142},{"id":"https://openalex.org/keywords/monounsaturated-fatty-acids","display_name":"monounsaturated fatty acids","score":0.8840000033378601},{"id":"https://openalex.org/keywords/fish-fat-content","display_name":"fish fat content","score":0.7789999842643738}],"concepts":[{"id":"https://openalex.org/C19038510","wikidata":"https://www.wikidata.org/wiki/Q2005087","display_name":"Polyunsaturated fatty acid","level":3,"score":0.7527573108673096},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.702295184135437},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.5708099007606506},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5459042191505432},{"id":"https://openalex.org/C543025807","wikidata":"https://www.wikidata.org/wiki/Q61476","display_name":"Fatty acid","level":2,"score":0.5171877145767212},{"id":"https://openalex.org/C2779946292","wikidata":"https://www.wikidata.org/wiki/Q1786125","display_name":"Fish oil","level":3,"score":0.4870665371417999},{"id":"https://openalex.org/C204288101","wikidata":"https://www.wikidata.org/wiki/Q1413095","display_name":"Fish meal","level":3,"score":0.45027321577072144},{"id":"https://openalex.org/C2780313869","wikidata":"https://www.wikidata.org/wiki/Q239590","display_name":"Sparidae","level":3,"score":0.4355708956718445},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.4308742880821228},{"id":"https://openalex.org/C188198153","wikidata":"https://www.wikidata.org/wiki/Q1613840","display_name":"Limiting","level":2,"score":0.4188777506351471},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.34348881244659424},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.3375551104545593},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.14687713980674744},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C78519656","wikidata":"https://www.wikidata.org/wiki/Q101333","display_name":"Mechanical engineering","level":1,"score":0.0},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/j.1365-2621.2009.02110.x","doi":"https://doi.org/10.1111/j.1365-2621.2009.02110.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1365-2621.2009.02110.x","pdf_url":null,"source":{"id":"https://openalex.org/S106548112","display_name":"International Journal of Food Science & Technology","issn_l":"0950-5423","issn":["0950-5423","1365-2621"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Science &amp; Technology","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.875,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"},{"score":0.5769000053405762,"id":"https://metadata.un.org/sdg/14","display_name":"Life below water"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":39,"referenced_works":["https://openalex.org/W19840024","https://openalex.org/W1164162752","https://openalex.org/W1961127914","https://openalex.org/W1972771065","https://openalex.org/W1973038784","https://openalex.org/W1973487377","https://openalex.org/W1978727574","https://openalex.org/W1995927777","https://openalex.org/W2006207161","https://openalex.org/W2009846373","https://openalex.org/W2012429550","https://openalex.org/W2013037917","https://openalex.org/W2014012549","https://openalex.org/W2015061261","https://openalex.org/W2016919471","https://openalex.org/W2025732102","https://openalex.org/W2026366668","https://openalex.org/W2026565230","https://openalex.org/W2028494588","https://openalex.org/W2033620260","https://openalex.org/W2038248604","https://openalex.org/W2038492691","https://openalex.org/W2052195308","https://openalex.org/W2055914818","https://openalex.org/W2056738352","https://openalex.org/W2057505552","https://openalex.org/W2061974192","https://openalex.org/W2063907649","https://openalex.org/W2077855373","https://openalex.org/W2083263030","https://openalex.org/W2088863396","https://openalex.org/W2094049838","https://openalex.org/W2105206504","https://openalex.org/W2114101176","https://openalex.org/W2147754302","https://openalex.org/W2152022848","https://openalex.org/W2152311269","https://openalex.org/W2168526937","https://openalex.org/W2169087826"],"related_works":["https://openalex.org/W2085898735","https://openalex.org/W2972450927","https://openalex.org/W2171711037","https://openalex.org/W2020906869","https://openalex.org/W3173046514","https://openalex.org/W6964864169","https://openalex.org/W2014012549","https://openalex.org/W2137860300","https://openalex.org/W7098705921","https://openalex.org/W7215817645"],"abstract_inverted_index":{"Summary":[0],"The":[1,28,56,91,115,157,174],"effects":[2,187],"of":[3,17,42,58,75,98,108,159,188],"frying":[4,34,67,170,175],"in":[5,53,82,85,119,165],"soybean":[6],"(FWSO)":[7],"and":[8,19,104,123,133,152,181],"olive":[9,86],"oils":[10],"(FWOO)":[11],"on":[12],"the":[13,39,43,73,141,179,185],"fatty":[14,60,77,101,161],"acid":[15],"composition":[16],"farmed":[18,139],"wild":[20,120],"gilthead":[21],"sea":[22],"bream":[23],"Sparus":[24],"aurata":[25],"were":[26],"evaluated.":[27],"fat":[29],"content":[30,41],"increased":[31,80],"with":[32],"both":[33,66,166],"treatments.":[35],"However,":[36,72],"after":[37,169],"FWOO":[38,124],"moisture":[40],"fish":[44,54,83,93,121,167],"was":[45],"reduced":[46],"to":[47,112,129,148],"a":[48,95,105],"greater":[49],"extent":[50],"than":[51],"that":[52],"FWSO.":[55],"concentration":[57,74,158],"saturated":[59],"acids":[61,78,102,162],"(SFA)":[62],"decreased":[63,118,143,163],"significantly":[64,81,164],"during":[65],"processes":[68],"(P":[69,88,171],"<":[70,89,172],"0.01).":[71,90],"monounsaturated":[76],"(MUFA)":[79],"fried":[84,92],"oil":[87],"contained":[94],"higher":[96],"level":[97,107],"n\u20106":[99],"polyunsaturated":[100],"(PUFA)":[103],"lower":[106],"n\u20103":[109,189],"PUFA":[110],"compared":[111],"raw":[113],"fish.":[114],"n\u20103/n\u20106":[116],"ratio":[117],"FWSO":[122],"from":[125,144],"0.94":[126],"\u00b1":[127,131,135,146,150,154],"0.08":[128],"0.15":[130,134],"0.01":[132],"0.02,":[136],"respectively.":[137,156],"In":[138],"bream,":[140],"ratios":[142],"2.51":[145],"0.03":[147,151],"0.18":[149],"0.36":[153],"0.01,":[155],"trans":[160],"types":[168],"0.05).":[173],"process":[176],"widely":[177],"affected":[178],"EPA":[180],"DHA":[182],"content,":[183],"limiting":[184],"positive":[186],"PUFA.":[190]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2020,"cited_by_count":1},{"year":2019,"cited_by_count":2},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":3},{"year":2014,"cited_by_count":3},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":2}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
