{"id":"https://openalex.org/W154500382","doi":null,"title":"The Allergenicity of Ovomucoid in Treated Egg Whites to Human IgE Antibody from Egg-Allergic Patients","display_name":"The Allergenicity of Ovomucoid in Treated Egg Whites to Human IgE Antibody from Egg-Allergic Patients","publication_year":2008,"publication_date":"2008-01-01","ids":{"openalex":"https://openalex.org/W154500382","mag":"154500382"},"language":"en","primary_location":{"id":"mag:154500382","doi":null,"is_oa":false,"landing_page_url":"http://www.koreascience.or.kr:80/article/JAKO200826862681196.pdf","pdf_url":null,"source":{"id":"https://openalex.org/S2764351637","display_name":"Korean Journal of Food Science and Technology","issn_l":"0367-6293","issn":["0367-6293","2092-2094","2383-9635"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered","poland-40","russia-white-list-4"],"host_organization":"https://openalex.org/P4322697820","host_organization_name":"Korean Society of Food Science and Technology","host_organization_lineage":["https://openalex.org/P4322697820"],"host_organization_lineage_names":["Korean Society of Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Korean Journal of Food Science and Technology","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5006425772","display_name":"Ju-Hyeon Ryu","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Ju-Hyeon Ryu","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101538542","display_name":"Hyeon-Jeong Kim","orcid":"https://orcid.org/0009-0003-0880-6340","observed_orcids":["https://orcid.org/0009-0003-0880-6340"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Hyeon-Jeong Kim","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5036928481","display_name":"Gang-Mo An","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Gang-Mo An","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100457953","display_name":"Sangil Lee","orcid":"https://orcid.org/0000-0001-8529-4500","observed_orcids":["https://orcid.org/0000-0001-8529-4500"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Sangil Lee","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0001-8529-4500","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5108551556","display_name":"Dong-Hwa Son","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Dong-Hwa Son","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"40","issue":"3","first_page":"343","last_page":"348"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10634","display_name":"Food Allergy and Anaphylaxis Research","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2723","display_name":"Immunology and Allergy"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10634","display_name":"Food Allergy and Anaphylaxis Research","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2723","display_name":"Immunology and Allergy"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10877","display_name":"Allergic Rhinitis and Sensitization","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/2723","display_name":"Immunology and Allergy"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11117","display_name":"Drug-Induced Adverse Reactions","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2736","display_name":"Pharmacology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/ovomucoid","display_name":"ovomucoid","score":0.9950000047683716},{"id":"https://openalex.org/keywords/egg-white-allergen","display_name":"egg white allergen","score":0.6980000138282776},{"id":"https://openalex.org/keywords/egg-allergy","display_name":"egg allergy","score":0.9559999704360962},{"id":"https://openalex.org/keywords/allergenicity","display_name":"allergenicity","score":0.9100000262260437},{"id":"https://openalex.org/keywords/deglycosylation","display_name":"deglycosylation","score":0.8650000095367432},{"id":"https://openalex.org/keywords/trifluoromethanesulfonic-acid","display_name":"trifluoromethanesulfonic acid","score":0.9070000052452087},{"id":"https://openalex.org/keywords/heat-treatment-food-and-biological-processing","display_name":"heat treatment (food and biological processing)","score":0.878000020980835},{"id":"https://openalex.org/keywords/sodium-hydroxide-treatment","display_name":"sodium hydroxide treatment","score":0.7379999756813049},{"id":"https://openalex.org/keywords/enzymatic-hydrolysis","display_name":"enzymatic hydrolysis","score":0.9419999718666077},{"id":"https://openalex.org/keywords/irradiation","display_name":"irradiation","score":0.7919999957084656},{"id":"https://openalex.org/keywords/succinic-anhydride","display_name":"succinic anhydride","score":0.9409999847412109},{"id":"https://openalex.org/keywords/allergen-inactivation","display_name":"allergen inactivation","score":0.49399998784065247}],"concepts":[{"id":"https://openalex.org/C2779026604","wikidata":"https://www.wikidata.org/wiki/Q4774742","display_name":"Antigenicity","level":3,"score":0.9670522212982178},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7506846785545349},{"id":"https://openalex.org/C141105273","wikidata":"https://www.wikidata.org/wiki/Q79455","display_name":"Immunoglobulin E","level":3,"score":0.741995632648468},{"id":"https://openalex.org/C2780510475","wikidata":"https://www.wikidata.org/wiki/Q186752","display_name":"Allergen","level":3,"score":0.5810024738311768},{"id":"https://openalex.org/C159654299","wikidata":"https://www.wikidata.org/wiki/Q79460","display_name":"Antibody","level":2,"score":0.5168402791023254},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.47745540738105774},{"id":"https://openalex.org/C94412978","wikidata":"https://www.wikidata.org/wiki/Q103135","display_name":"Hydrolysis","level":2,"score":0.47311779856681824},{"id":"https://openalex.org/C2777735259","wikidata":"https://www.wikidata.org/wiki/Q417847","display_name":"Succinic anhydride","level":2,"score":0.42467761039733887},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.3512239158153534},{"id":"https://openalex.org/C207480886","wikidata":"https://www.wikidata.org/wiki/Q42982","display_name":"Allergy","level":2,"score":0.3114681839942932},{"id":"https://openalex.org/C203014093","wikidata":"https://www.wikidata.org/wiki/Q101929","display_name":"Immunology","level":1,"score":0.2970338463783264},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.1650773286819458},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.08050334453582764}],"mesh":[],"locations_count":2,"locations":[{"id":"mag:154500382","doi":null,"is_oa":false,"landing_page_url":"http://www.koreascience.or.kr:80/article/JAKO200826862681196.pdf","pdf_url":null,"source":{"id":"https://openalex.org/S2764351637","display_name":"Korean Journal of Food Science and Technology","issn_l":"0367-6293","issn":["0367-6293","2092-2094","2383-9635"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered","poland-40","russia-white-list-4"],"host_organization":"https://openalex.org/P4322697820","host_organization_name":"Korean Society of Food Science and Technology","host_organization_lineage":["https://openalex.org/P4322697820"],"host_organization_lineage_names":["Korean Society of Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Korean Journal of Food Science and Technology","raw_type":null},{"id":"mag:2095766056","doi":null,"is_oa":false,"landing_page_url":"http://www.dbpia.co.kr/Journal/ArticleDetail/NODE01711917?q=%5B%EB%B0%80%20and%20%EC%95%8C%EB%A0%88%EB%A5%B4%EA%B8%B0%C2%A7coldb%C2%A72%C2%A751%C2%A73%5D&Multimedia=0&SearchAll=%EB%B0%80%20and%20%EC%95%8C%EB%A0%88%EB%A5%B4%EA%B8%B0&isFullText=0&specificParam=0&SearchMethod=0&Sort=1&SortType=desc","pdf_url":null,"source":{"id":"https://openalex.org/S2764351637","display_name":"Korean Journal of Food Science and Technology","issn_l":"0367-6293","issn":["0367-6293","2092-2094","2383-9635"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered","poland-40","russia-white-list-4"],"host_organization":"https://openalex.org/P4322697820","host_organization_name":"Korean Society of Food Science and Technology","host_organization_lineage":["https://openalex.org/P4322697820"],"host_organization_lineage_names":["Korean Society of Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\ud55c\uad6d\uc2dd\ud488\uacfc\ud559\ud68c\uc9c0","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3","score":0.8199999928474426}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":20,"referenced_works":["https://openalex.org/W149733423","https://openalex.org/W275464957","https://openalex.org/W786416207","https://openalex.org/W1483710582","https://openalex.org/W1559185201","https://openalex.org/W1593994187","https://openalex.org/W1967908822","https://openalex.org/W1971087390","https://openalex.org/W1971530503","https://openalex.org/W1975046134","https://openalex.org/W1977662850","https://openalex.org/W1980483316","https://openalex.org/W1991950006","https://openalex.org/W2015514383","https://openalex.org/W2029053614","https://openalex.org/W2029327393","https://openalex.org/W2050514979","https://openalex.org/W2125568624","https://openalex.org/W2413021274","https://openalex.org/W2418827938"],"related_works":["https://openalex.org/W2095766056","https://openalex.org/W2079273622","https://openalex.org/W1677983954","https://openalex.org/W786416207","https://openalex.org/W1980483316","https://openalex.org/W1990254613","https://openalex.org/W2006204681","https://openalex.org/W846311881","https://openalex.org/W4387361307","https://openalex.org/W2066846559"],"abstract_inverted_index":{"The":[0],"ovomucoid":[1],"(OM)":[2],"of":[3,15,54,72,99,154,172],"egg":[4,18],"whites":[5,19],"is":[6,174],"recognized":[7],"as":[8,141],"a":[9],"major":[10],"allergen.":[11],"Here,":[12],"the":[13,52,55,73,96,118,134,139,152,155,158,164,170],"allergenicity":[14,53,83,92,136,171],"OM":[16,56,74,135,173],"in":[17,151],"(EW)":[20],"treated":[21,127],"by":[22,30,64],"chemical,":[23],"enzymatic,":[24],"and":[25,45,95,103,131],"physiological":[26],"methods":[27],"were":[28],"investigated":[29],"competitive":[31],"inhibitory":[32],"ELISA":[33,130,146],"using":[34,129,147],"human":[35],"IgE":[36],"antibody":[37],"acquired":[38],"from":[39,177],"egg-allergic":[40],"patients.":[41],"Enzymatic":[42],"hydrolysis,":[43],"irradiation,":[44],"succinic":[46],"anhydride":[47],"treatments":[48],"did":[49],"not":[50],"reduce":[51],"effectively.":[57],"Allergenicity":[58],"was":[59,117,137,160],"reduced":[60,82,91,110],"to":[61,84,93,112,145],"only":[62],"1/20":[63],"deglycosylation":[65],"with":[66],"trifluoromethanesulfonic":[67],"acid":[68],"(TFMS).":[69],"Heat":[70],"treatment":[71,90,98],"at":[75],"121":[76],"o":[77,106],"C":[78],"for":[79],"10":[80],"min":[81],"1/100.":[85],"Furthermore,":[86],"NaOH":[87,100],"(over":[88,101],"3%)":[89],"1/10,000,":[94,115],"combinatory":[97],"0.3%)":[102],"heat":[104],"(70":[105],"C,":[107],"15":[108],"min)":[109],"it":[111],"less":[113],"than":[114,163],"which":[116,125],"most":[119],"effective":[120],"method.":[121],"In":[122],"this":[123],"study,":[124],"analyzed":[126],"EW":[128],"patient-derived":[132],"IgE,":[133],"nearly":[138],"same":[140],"its":[142,178],"antigenicity":[143,159],"according":[144],"rabbit":[148],"IgG.":[149],"However,":[150],"case":[153],"TFMS-treated":[156],"EW,":[157],"much":[161],"lower":[162],"allergenicity.":[165],"These":[166],"results":[167],"suggest":[168],"that":[169],"slightly":[175],"different":[176],"antigenicity.":[179]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
