{"id":"https://openalex.org/W1502003181","doi":null,"title":"[Effect of the addition of soy flour and whey protein concentrate on bread quality and mineral dialyzability].","display_name":"[Effect of the addition of soy flour and whey protein concentrate on bread quality and mineral dialyzability].","publication_year":2009,"publication_date":"2009-09-01","ids":{"openalex":"https://openalex.org/W1502003181","mag":"1502003181","pmid":"https://pubmed.ncbi.nlm.nih.gov/19886519"},"language":"es","primary_location":{"id":"pmid:19886519","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/19886519","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Archivos latinoamericanos de nutricion","raw_type":"English Abstract"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["doaj","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5021366985","display_name":"Alexis Nahuel Visentin","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I3121987637","display_name":"Universidad Nacional del Litoral","ror":"https://ror.org/00pt8r998","country_code":"AR","type":"education","lineage":["https://openalex.org/I3121987637"]}],"countries":["AR"],"is_corresponding":false,"raw_author_name":"Alexis N Visent\u00edn","raw_affiliation_strings":["Instituto de Tecnolog\u00eda de Alimentos, Facultad de Ingenier\u00eda Qu\u00edmica, Universidad Nacional del Litoral, Santa Fe, Argentina","Universidad Nacional del Litoral \u2013 Santa Fe- Argentina"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Instituto de Tecnolog\u00eda de Alimentos, Facultad de Ingenier\u00eda Qu\u00edmica, Universidad Nacional del Litoral, Santa Fe, Argentina","institution_ids":["https://openalex.org/I3121987637"]},{"raw_affiliation_string":"Universidad Nacional del Litoral \u2013 Santa Fe- Argentina","institution_ids":["https://openalex.org/I3121987637"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5027933925","display_name":"Silvina R. Drago","orcid":"https://orcid.org/0000-0002-9103-5991","observed_orcids":["https://orcid.org/0000-0002-9103-5991"]},"institutions":[{"id":"https://openalex.org/I3121987637","display_name":"Universidad Nacional del Litoral","ror":"https://ror.org/00pt8r998","country_code":"AR","type":"education","lineage":["https://openalex.org/I3121987637"]}],"countries":["AR"],"is_corresponding":false,"raw_author_name":"Silvina R Drago","raw_affiliation_strings":["Universidad Nacional del Litoral \u2013 Santa Fe- Argentina"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universidad Nacional del Litoral \u2013 Santa Fe- Argentina","institution_ids":["https://openalex.org/I3121987637"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5043984453","display_name":"Carlos Osella","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I3121987637","display_name":"Universidad Nacional del Litoral","ror":"https://ror.org/00pt8r998","country_code":"AR","type":"education","lineage":["https://openalex.org/I3121987637"]}],"countries":["AR"],"is_corresponding":false,"raw_author_name":"Carlos A Osella","raw_affiliation_strings":["Universidad Nacional del Litoral \u2013 Santa Fe- Argentina"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universidad Nacional del Litoral \u2013 Santa Fe- Argentina","institution_ids":["https://openalex.org/I3121987637"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5032973631","display_name":"M. A. G. de la Torre","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I3121987637","display_name":"Universidad Nacional del Litoral","ror":"https://ror.org/00pt8r998","country_code":"AR","type":"education","lineage":["https://openalex.org/I3121987637"]}],"countries":["AR"],"is_corresponding":false,"raw_author_name":"Mar\u00eda A de la Torre","raw_affiliation_strings":["Universidad Nacional del Litoral \u2013 Santa Fe- Argentina"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universidad Nacional del Litoral \u2013 Santa Fe- Argentina","institution_ids":["https://openalex.org/I3121987637"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Hugo D S\u00e1nchez","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I3121987637","display_name":"Universidad Nacional del Litoral","ror":"https://ror.org/00pt8r998","country_code":"AR","type":"education","lineage":["https://openalex.org/I3121987637"]}],"countries":["AR"],"is_corresponding":false,"raw_author_name":"Hugo D S\u00e1nchez","raw_affiliation_strings":["Universidad Nacional del Litoral \u2013 Santa Fe- Argentina"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universidad Nacional del Litoral \u2013 Santa Fe- Argentina","institution_ids":["https://openalex.org/I3121987637"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5108219492","display_name":"Rolando J. Gonz\u00e1lez","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I3121987637","display_name":"Universidad Nacional del Litoral","ror":"https://ror.org/00pt8r998","country_code":"AR","type":"education","lineage":["https://openalex.org/I3121987637"]}],"countries":["AR"],"is_corresponding":false,"raw_author_name":"Rolando J Gonz\u00e1lez","raw_affiliation_strings":["Universidad Nacional del Litoral \u2013 Santa Fe- Argentina"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universidad Nacional del Litoral \u2013 Santa Fe- Argentina","institution_ids":["https://openalex.org/I3121987637"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I3121987637"],"apc_list":null,"apc_paid":null,"fwci":0.3039,"has_fulltext":false,"cited_by_count":12,"citation_normalized_percentile":{"value":0.65498453,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":96},"biblio":{"volume":"59","issue":"3","first_page":"325","last_page":"31"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9731000065803528,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9731000065803528,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.019200000911951065,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.004000000189989805,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/soy-flour","display_name":"soybean flour","score":0.9829999804496765},{"id":"https://openalex.org/keywords/whey-protein-concentrate","display_name":"whey protein concentrate","score":1.0},{"id":"https://openalex.org/keywords/bread-quality","display_name":"bread quality","score":0.9629999995231628},{"id":"https://openalex.org/keywords/mineral-bioavailability","display_name":"mineral bioavailability","score":0.7540000081062317},{"id":"https://openalex.org/keywords/dough-properties","display_name":"dough properties","score":0.6890000104904175},{"id":"https://openalex.org/keywords/available-lysine","display_name":"available lysine","score":0.8220000267028809},{"id":"https://openalex.org/keywords/iron-bioavailability","display_name":"iron bioavailability","score":0.8209999799728394},{"id":"https://openalex.org/keywords/zinc-bioavailability","display_name":"zinc bioavailability","score":0.8659999966621399},{"id":"https://openalex.org/keywords/calcium","display_name":"calcium","score":0.7829999923706055},{"id":"https://openalex.org/keywords/edta","display_name":"EDTA","score":0.7139999866485596},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.6069999933242798},{"id":"https://openalex.org/keywords/bread-fortification","display_name":"bread fortification","score":0.7239999771118164}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.846271276473999},{"id":"https://openalex.org/C2778177282","wikidata":"https://www.wikidata.org/wiki/Q1396728","display_name":"Farinograph","level":3,"score":0.824968159198761},{"id":"https://openalex.org/C2777014122","wikidata":"https://www.wikidata.org/wiki/Q7571993","display_name":"Soy protein","level":2,"score":0.6263551712036133},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.568029522895813},{"id":"https://openalex.org/C168314062","wikidata":"https://www.wikidata.org/wiki/Q2550696","display_name":"Absorption of water","level":2,"score":0.45903778076171875},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.4087929427623749},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.10201108455657959},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.07609543204307556}],"mesh":[{"descriptor_ui":"D000067816","descriptor_name":"Whey Proteins","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D001939","descriptor_name":"Bread","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D001939","descriptor_name":"Bread","qualifier_ui":"Q000592","qualifier_name":"standards","is_major_topic":true},{"descriptor_ui":"D002118","descriptor_name":"Calcium","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D005433","descriptor_name":"Flour","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005524","descriptor_name":"Food Technology","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":true},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D007501","descriptor_name":"Iron","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D008894","descriptor_name":"Milk Proteins","qualifier_ui":"Q000008","qualifier_name":"administration & dosage","is_major_topic":true},{"descriptor_ui":"D008903","descriptor_name":"Minerals","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D008903","descriptor_name":"Minerals","qualifier_ui":"Q000378","qualifier_name":"metabolism","is_major_topic":false},{"descriptor_ui":"D009753","descriptor_name":"Nutritive Value","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D012995","descriptor_name":"Solubility","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D013025","descriptor_name":"Glycine max","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D015032","descriptor_name":"Zinc","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false}],"locations_count":3,"locations":[{"id":"pmid:19886519","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/19886519","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Archivos latinoamericanos de nutricion","raw_type":"English Abstract"},{"id":"pmh:oai:doaj.org/article:f796489241c749e48e829d6961215054","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/f796489241c749e48e829d6961215054","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Archivos Latinoamericanos de Nutrici\u00f3n, Vol 59, Iss 3, Pp 325-331 (2009)","raw_type":"article"},{"id":"mag:1502003181","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/19886519","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"PubMed","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":1.0,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":21,"referenced_works":["https://openalex.org/W25108800","https://openalex.org/W1566070492","https://openalex.org/W1894724212","https://openalex.org/W1964752788","https://openalex.org/W1975884847","https://openalex.org/W2001514884","https://openalex.org/W2004208647","https://openalex.org/W2020957316","https://openalex.org/W2026235259","https://openalex.org/W2027197455","https://openalex.org/W2051036462","https://openalex.org/W2068814141","https://openalex.org/W2078468050","https://openalex.org/W2093917362","https://openalex.org/W2096487567","https://openalex.org/W2119128065","https://openalex.org/W2138251358","https://openalex.org/W2163362075","https://openalex.org/W2163613632","https://openalex.org/W2169540133","https://openalex.org/W2408907282"],"related_works":["https://openalex.org/W7037429660","https://openalex.org/W2408907282","https://openalex.org/W2610426160","https://openalex.org/W145464457","https://openalex.org/W6969247889","https://openalex.org/W1974131726","https://openalex.org/W1982056428","https://openalex.org/W2166008927","https://openalex.org/W2600446129","https://openalex.org/W227605509"],"abstract_inverted_index":{"The":[0,131],"effects":[1],"of":[2,5,59,64,71,84,134,167,194],"the":[3,65,142,186,190],"addition":[4,159,193],"soy":[6,72,103,120,156,196],"flour":[7,73,104,197],"and":[8,16,23,44,56,62,68,74,107,169],"whey":[9],"protein":[10,51,199],"concentrate":[11],"(WPC)":[12],"on":[13,79,174],"dough":[14,29,80],"properties":[15],"mold":[17],"bread":[18,32,85],"quality":[19,33],"were":[20,25],"studied.":[21],"Farinograph":[22],"alveograph":[24],"used":[26,153],"to":[27,90,99,109,141],"evaluate":[28],"properties.":[30,81],"Mold":[31],"was":[34,86,95,105,113,125,148,152,177],"evaluated":[35],"by":[36,179],"assessing":[37],"sensory":[38,129],"attributes":[39],"using":[40],"a":[41],"trained":[42],"panel":[43],"analyzing":[45],"some":[46],"nutritional":[47],"characteristics,":[48],"such":[49],"as:":[50],"chemical":[52],"score,":[53],"available":[54,135],"lysine,":[55],"potential":[57,165],"availability":[58,166,176],"fortified":[60],"iron":[61,168,175],"also":[63],"intrinsic":[66],"calcium":[67,161],"zinc.":[69,170],"Addition":[70],"WPC":[75,94,117,151,158],"caused":[76],"significant":[77],"changes":[78],"Chemical":[82],"score":[83],"increased":[87,160],"from":[88,97],"40.2":[89,98],"41.4":[91],"when":[92,101,111,150],"6%":[93,102,116,119,195],"used,":[96],"52.2":[100],"added":[106],"up":[108],"60.0":[110],"substitution":[112],"made":[114],"with":[115,155],"plus":[118],"flour.":[121,157],"This":[122,171],"last":[123],"improvement":[124],"obtained":[126],"without":[127,201],"impairing":[128],"attributes.":[130],"highest":[132],"value":[133,200],"lysine":[136],"loss":[137],"during":[138],"baking,":[139],"corresponded":[140],"blend":[143],"containing":[144],"WPC,":[145],"but":[146,163],"it":[147],"reduced":[149,164],"together":[154],"content":[162],"negative":[172],"effect":[173],"overcome":[178],"adding":[180],"mineral":[181,203],"absorption":[182],"promoters,":[183],"being":[184],"EDTA":[185],"most":[187],"effective.":[188],"On":[189],"other":[191],"hand":[192],"improved":[198],"affecting":[202],"availability.":[204]},"counts_by_year":[{"year":2021,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":2},{"year":2016,"cited_by_count":2},{"year":2015,"cited_by_count":2},{"year":2014,"cited_by_count":2},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}