{"id":"https://openalex.org/W1496469906","doi":"https://doi.org/10.1111/j.1745-4530.2008.00330.x","title":"EFFECT OF PRETREATMENTS ON AIR\u2010DRYING PATTERN AND COLOR OF DRIED PUMPKIN (CUCURBITA MAXIMA) SLICES","display_name":"EFFECT OF PRETREATMENTS ON AIR\u2010DRYING PATTERN AND COLOR OF DRIED PUMPKIN (CUCURBITA MAXIMA) SLICES","publication_year":2009,"publication_date":"2009-09-24","ids":{"openalex":"https://openalex.org/W1496469906","doi":"https://doi.org/10.1111/j.1745-4530.2008.00330.x","mag":"1496469906"},"language":"en","primary_location":{"id":"doi:10.1111/j.1745-4530.2008.00330.x","doi":"https://doi.org/10.1111/j.1745-4530.2008.00330.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1745-4530.2008.00330.x","pdf_url":null,"source":{"id":"https://openalex.org/S151747869","display_name":"Journal of Food Process Engineering","issn_l":"0145-8876","issn":["0145-8876","1745-4530"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","ki-jl-1","norway-1","poland-100","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Process Engineering","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5074149657","display_name":"Kolawole O. Falade","orcid":"https://orcid.org/0000-0002-6815-6832","observed_orcids":["https://orcid.org/0000-0002-6815-6832"]},"institutions":[{"id":"https://openalex.org/I181631907","display_name":"University of Ibadan","ror":"https://ror.org/03wx2rr30","country_code":"NG","type":"education","lineage":["https://openalex.org/I181631907"]}],"countries":["NG"],"is_corresponding":true,"raw_author_name":"KOLAWOLE O. FALADE","raw_affiliation_strings":["Department of Food Technology University of Ibadan Ibadan Oyo State Nigeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology University of Ibadan Ibadan Oyo State Nigeria","institution_ids":["https://openalex.org/I181631907"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5044711553","display_name":"OLUFEMI T. SHOGAOLU","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I181631907","display_name":"University of Ibadan","ror":"https://ror.org/03wx2rr30","country_code":"NG","type":"education","lineage":["https://openalex.org/I181631907"]}],"countries":["NG"],"is_corresponding":false,"raw_author_name":"OLUFEMI T. SHOGAOLU","raw_affiliation_strings":["Department of Food TechnologyUniversity of IbadanIbadan, Oyo State, Nigeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food TechnologyUniversity of IbadanIbadan, Oyo State, Nigeria","institution_ids":["https://openalex.org/I181631907"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5074149657"],"corresponding_institution_ids":["https://openalex.org/I181631907"],"apc_list":{"value":3570,"currency":"USD","value_usd":3570},"apc_paid":null,"fwci":2.0113,"has_fulltext":false,"cited_by_count":21,"citation_normalized_percentile":{"value":0.84127752,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"33","issue":"6","first_page":"1129","last_page":"1147"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12201","display_name":"Agricultural Engineering and Mechanization","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/cucurbita-maxima","display_name":"Cucurbita maxima","score":0.9190000295639038},{"id":"https://openalex.org/keywords/air-drying","display_name":"air drying","score":0.8949999809265137},{"id":"https://openalex.org/keywords/drying-pretreatment","display_name":"drying pretreatment","score":0.7919999957084656},{"id":"https://openalex.org/keywords/osmotic-dehydration","display_name":"osmotic dehydration","score":0.9129999876022339},{"id":"https://openalex.org/keywords/blanching","display_name":"blanching","score":0.9990000128746033},{"id":"https://openalex.org/keywords/moisture-transport","display_name":"moisture transport","score":0.546999990940094},{"id":"https://openalex.org/keywords/effective-moisture-diffusivity","display_name":"effective moisture diffusivity","score":0.8510000109672546},{"id":"https://openalex.org/keywords/fick-s-diffusion-model","display_name":"Fick's diffusion model","score":0.9089999794960022},{"id":"https://openalex.org/keywords/activation-energy","display_name":"activation energy","score":0.828000009059906},{"id":"https://openalex.org/keywords/color-change","display_name":"color change","score":0.45899999141693115},{"id":"https://openalex.org/keywords/storage-stability","display_name":"storage stability","score":0.5170000195503235}],"concepts":[{"id":"https://openalex.org/C2777977896","wikidata":"https://www.wikidata.org/wiki/Q7107233","display_name":"Osmotic dehydration","level":3,"score":0.7525126934051514},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7136994004249573},{"id":"https://openalex.org/C37668627","wikidata":"https://www.wikidata.org/wiki/Q3381809","display_name":"Thermal diffusivity","level":2,"score":0.6880892515182495},{"id":"https://openalex.org/C2776265840","wikidata":"https://www.wikidata.org/wiki/Q4924924","display_name":"Blanching","level":2,"score":0.6836084723472595},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.6657648086547852},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.5582740902900696},{"id":"https://openalex.org/C2781186446","wikidata":"https://www.wikidata.org/wiki/Q161180","display_name":"Cucurbita maxima","level":2,"score":0.5021402835845947},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5012898445129395},{"id":"https://openalex.org/C64248961","wikidata":"https://www.wikidata.org/wiki/Q791576","display_name":"Water activity","level":3,"score":0.4894351065158844},{"id":"https://openalex.org/C2778769901","wikidata":"https://www.wikidata.org/wiki/Q194290","display_name":"Dehydration","level":2,"score":0.4889458417892456},{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.44171181321144104},{"id":"https://openalex.org/C157670687","wikidata":"https://www.wikidata.org/wiki/Q426933","display_name":"Postharvest","level":2,"score":0.4193256199359894},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.373004674911499},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.09708473086357117},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.07235521078109741},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C187320778","wikidata":"https://www.wikidata.org/wiki/Q1349130","display_name":"Geotechnical engineering","level":1,"score":0.0},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.0},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/j.1745-4530.2008.00330.x","doi":"https://doi.org/10.1111/j.1745-4530.2008.00330.x","is_oa":false,"landing_page_url":"https://doi.org/10.1111/j.1745-4530.2008.00330.x","pdf_url":null,"source":{"id":"https://openalex.org/S151747869","display_name":"Journal of Food Process Engineering","issn_l":"0145-8876","issn":["0145-8876","1745-4530"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","ki-jl-1","norway-1","poland-100","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Process Engineering","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.9208999872207642,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":43,"referenced_works":["https://openalex.org/W82902264","https://openalex.org/W224634467","https://openalex.org/W1485017780","https://openalex.org/W1670840071","https://openalex.org/W1964335982","https://openalex.org/W1976249712","https://openalex.org/W1983873956","https://openalex.org/W1988659123","https://openalex.org/W1999779920","https://openalex.org/W2000218710","https://openalex.org/W2004060890","https://openalex.org/W2009065480","https://openalex.org/W2009809218","https://openalex.org/W2009890832","https://openalex.org/W2011229099","https://openalex.org/W2012927771","https://openalex.org/W2013467941","https://openalex.org/W2016616241","https://openalex.org/W2023035084","https://openalex.org/W2023484991","https://openalex.org/W2024287915","https://openalex.org/W2026910032","https://openalex.org/W2027851823","https://openalex.org/W2030450897","https://openalex.org/W2031423230","https://openalex.org/W2038849983","https://openalex.org/W2043929559","https://openalex.org/W2059112658","https://openalex.org/W2060859572","https://openalex.org/W2062601932","https://openalex.org/W2066175741","https://openalex.org/W2066990719","https://openalex.org/W2075649084","https://openalex.org/W2081508229","https://openalex.org/W2093057074","https://openalex.org/W2105129723","https://openalex.org/W2115803518","https://openalex.org/W2167745823","https://openalex.org/W2171236401","https://openalex.org/W2524149959","https://openalex.org/W3128424001","https://openalex.org/W3149349019","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W2131939742","https://openalex.org/W2296342297","https://openalex.org/W6943566790","https://openalex.org/W2046980226","https://openalex.org/W2971489522","https://openalex.org/W4376309274","https://openalex.org/W3153755281","https://openalex.org/W7020200753","https://openalex.org/W2014310496","https://openalex.org/W2084905798"],"abstract_inverted_index":{"ABSTRACT":[0],"Effect":[1],"of":[2,9,93,106,112,127,150,168,172,201,205,211,220,227,235,241,247,279],"pretreatments":[3,173,231],"on":[4,114],"air\u2010drying":[5],"pattern":[6],"and":[7,23,29,41,50,64,83,123,153,178,224,244,250,252,283],"color":[8,120],"pumpkin":[10,43,78,129],"slices":[11],"was":[12,44,55,71,89],"investigated.":[13],"Fresh,":[14],"sulfited":[15],"(1,000":[16],"ppm),":[17],"blanched":[18],"(100C":[19],"for":[20,103,276],"3":[21],"min)":[22],"osmotically":[24],"pretreated":[25,42],"pumpkins":[26],"(40,":[27],"50":[28,137],"60":[30],"\u00b0Brix)":[31],"were":[32],"air":[33,186],"dried":[34,128,146,281],"at":[35],"50\u201380C.":[36],"Moisture":[37,57],"transfer":[38],"from":[39,136],"fresh":[40],"modeled":[45],"using":[46],"Fick's":[47],"diffusion":[48,105],"model,":[49],"effective":[51],"moisture":[52,81,87,104,115],"diffusivity":[53,88],"(m2/s)":[54],"calculated.":[56],"ratio":[58],"decreased":[59],"with":[60,100,131,165,259,286],"increased":[61,130],"drying":[62,68,75,84,134,167,187,266,269],"temperature":[63,113,135],"time.":[65],"No":[66],"constant":[67],"rate":[69],"period":[70],"observed":[72],"in":[73,90,133,155,190,195,198],"the":[74,91,110,148,166,169,199,203,212,218,228,233,245,271,277],"process.":[76],"Pre\u2010osmosed":[77],"recorded":[79],"lower":[80],"contents":[82],"rate.":[85],"Effective":[86],"range":[92],"6.50":[94],"E\u201010\u20132.45":[95],"E\u201009":[96],"m2/s.":[97],"Arrhenius":[98],"relation":[99],"activation":[101],"energy":[102,196,262],"24.49\u201343.27":[107],"kJ/mol":[108],"expressed":[109],"effect":[111],"diffusivity.":[116],"L*,":[117],"a*,":[118],"b*,":[119],"intensity":[121],"(\u0394E)":[122],"chroma":[124],"(\u0394C)":[125],"values":[126],"increase":[132],"to":[138,158,183,217],"60C.":[139],"PRACTICAL":[140],"APPLICATIONS":[141],"Pumpkin":[142],"is":[143],"usually":[144],"sun":[145],"during":[147],"season":[149],"production,":[151],"packaged":[152],"rehydrated":[154],"water":[156,242],"prior":[157,182],"use.":[159],"However,":[160],"some":[161,221],"problems":[162],"are":[163,214,257],"associated":[164],"commodity.":[170],"Use":[171],"such":[174],"as":[175],"blanching,":[176],"sulfiting":[177],"osmotic":[179],"dehydration":[180],"(OD)":[181],"forced":[184],"convection":[185],"would":[188],"result":[189],"minimal":[191],"quality":[192,288],"degradation,":[193],"savings":[194],"and,":[197],"case":[200],"OD,":[202],"production":[204,278],"eat\u2010out\u2010of\u2010hand":[206],"snack":[207],"items.":[208],"The":[209],"effects":[210],"pretreatment":[213,272],"mainly":[215],"related":[216],"improvement":[219],"nutritional,":[222],"organoleptic":[223],"functional":[225],"properties":[226,256],"product.":[229],"Also,":[230],"aid":[232],"inhibition":[234],"enzymatic":[236],"browning,":[237],"provide":[238],"an":[239],"adjustment":[240],"activity":[243],"achievement":[246],"structural,":[248],"textural":[249],"sensory,":[251],"other":[253],"functionalproperties.":[254],"These":[255],"obtained":[258],"a":[260],"reduced":[261],"input":[263],"over":[264],"traditional":[265],"processes.":[267],"Air":[268],"following":[270],"could":[273],"be":[274],"adopted":[275],"shelf\u2010stable":[280],"fruit":[282],"vegetable":[284],"commodities":[285],"acceptable":[287],"attributes.":[289]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2024,"cited_by_count":2},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":2},{"year":2020,"cited_by_count":1},{"year":2018,"cited_by_count":3},{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":2},{"year":2014,"cited_by_count":2},{"year":2012,"cited_by_count":5}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}