{"id":"https://openalex.org/W1489190020","doi":"https://doi.org/10.1111/1750-3841.12864","title":"Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids","display_name":"Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids","publication_year":2015,"publication_date":"2015-04-27","ids":{"openalex":"https://openalex.org/W1489190020","doi":"https://doi.org/10.1111/1750-3841.12864","mag":"1489190020","pmid":"https://pubmed.ncbi.nlm.nih.gov/25916258"},"language":"en","primary_location":{"id":"doi:10.1111/1750-3841.12864","doi":"https://doi.org/10.1111/1750-3841.12864","is_oa":false,"landing_page_url":"https://doi.org/10.1111/1750-3841.12864","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5100773342","display_name":"Mingyue Shen","orcid":"https://orcid.org/0000-0001-9500-2073","observed_orcids":["https://orcid.org/0000-0001-9500-2073"]},"institutions":[{"id":"https://openalex.org/I141649914","display_name":"Nanchang University","ror":"https://ror.org/042v6xz23","country_code":"CN","type":"education","lineage":["https://openalex.org/I141649914"]},{"id":"https://openalex.org/I4210152154","display_name":"State Key Laboratory of Food Science and Technology","ror":"https://ror.org/04zgj7914","country_code":"CN","type":"facility","lineage":["https://openalex.org/I111599522","https://openalex.org/I141649914","https://openalex.org/I4210152154"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Mingyue Shen","raw_affiliation_strings":["State key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"State key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China","institution_ids":["https://openalex.org/I141649914","https://openalex.org/I4210152154"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100318601","display_name":"Qian Liu","orcid":"https://orcid.org/0000-0003-3069-2581","observed_orcids":["https://orcid.org/0000-0003-3069-2581"]},"institutions":[{"id":"https://openalex.org/I141649914","display_name":"Nanchang University","ror":"https://ror.org/042v6xz23","country_code":"CN","type":"education","lineage":["https://openalex.org/I141649914"]},{"id":"https://openalex.org/I4210152154","display_name":"State Key Laboratory of Food Science and Technology","ror":"https://ror.org/04zgj7914","country_code":"CN","type":"facility","lineage":["https://openalex.org/I111599522","https://openalex.org/I141649914","https://openalex.org/I4210152154"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Qian Liu","raw_affiliation_strings":["State key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"State key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China","institution_ids":["https://openalex.org/I141649914","https://openalex.org/I4210152154"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5036401376","display_name":"Yujie Jiang","orcid":"https://orcid.org/0000-0002-8149-8183","observed_orcids":["https://orcid.org/0000-0002-8149-8183"]},"institutions":[{"id":"https://openalex.org/I141649914","display_name":"Nanchang University","ror":"https://ror.org/042v6xz23","country_code":"CN","type":"education","lineage":["https://openalex.org/I141649914"]},{"id":"https://openalex.org/I4210152154","display_name":"State Key Laboratory of Food Science and Technology","ror":"https://ror.org/04zgj7914","country_code":"CN","type":"facility","lineage":["https://openalex.org/I111599522","https://openalex.org/I141649914","https://openalex.org/I4210152154"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yujie Jiang","raw_affiliation_strings":["State key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"State key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China","institution_ids":["https://openalex.org/I141649914","https://openalex.org/I4210152154"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5051610166","display_name":"Shaoping Nie","orcid":"https://orcid.org/0000-0002-2412-4679","observed_orcids":["https://orcid.org/0000-0002-2412-4679"]},"institutions":[{"id":"https://openalex.org/I141649914","display_name":"Nanchang University","ror":"https://ror.org/042v6xz23","country_code":"CN","type":"education","lineage":["https://openalex.org/I141649914"]},{"id":"https://openalex.org/I4210152154","display_name":"State Key Laboratory of Food Science and Technology","ror":"https://ror.org/04zgj7914","country_code":"CN","type":"facility","lineage":["https://openalex.org/I111599522","https://openalex.org/I141649914","https://openalex.org/I4210152154"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Shaoping Nie","raw_affiliation_strings":["State key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"State key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China","institution_ids":["https://openalex.org/I141649914","https://openalex.org/I4210152154"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5106615671","display_name":"Yanan Zhang","orcid":"https://orcid.org/0009-0002-6929-8573","observed_orcids":["https://orcid.org/0009-0002-6929-8573"]},"institutions":[{"id":"https://openalex.org/I141649914","display_name":"Nanchang University","ror":"https://ror.org/042v6xz23","country_code":"CN","type":"education","lineage":["https://openalex.org/I141649914"]},{"id":"https://openalex.org/I4210152154","display_name":"State Key Laboratory of Food Science and Technology","ror":"https://ror.org/04zgj7914","country_code":"CN","type":"facility","lineage":["https://openalex.org/I111599522","https://openalex.org/I141649914","https://openalex.org/I4210152154"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yanan Zhang","raw_affiliation_strings":["State key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"State key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China","institution_ids":["https://openalex.org/I141649914","https://openalex.org/I4210152154"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100458710","display_name":"Jianhua Xie","orcid":"https://orcid.org/0000-0002-3906-1260","observed_orcids":["https://orcid.org/0000-0002-3906-1260"]},"institutions":[{"id":"https://openalex.org/I141649914","display_name":"Nanchang University","ror":"https://ror.org/042v6xz23","country_code":"CN","type":"education","lineage":["https://openalex.org/I141649914"]},{"id":"https://openalex.org/I4210152154","display_name":"State Key Laboratory of Food Science and Technology","ror":"https://ror.org/04zgj7914","country_code":"CN","type":"facility","lineage":["https://openalex.org/I111599522","https://openalex.org/I141649914","https://openalex.org/I4210152154"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Jianhua Xie","raw_affiliation_strings":["State key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"State key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China","institution_ids":["https://openalex.org/I141649914","https://openalex.org/I4210152154"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101834374","display_name":"Sunan Wang","orcid":"https://orcid.org/0000-0002-0090-2149","observed_orcids":["https://orcid.org/0000-0002-0090-2149"]},"institutions":[{"id":"https://openalex.org/I112532030","display_name":"Niagara College","ror":"https://ror.org/015h4rf69","country_code":"CA","type":"education","lineage":["https://openalex.org/I112532030"]}],"countries":["CA"],"is_corresponding":false,"raw_author_name":"Sunan Wang","raw_affiliation_strings":["Canadian Food and Wine Institute, Niagara College, 135 Taylor Road, Niagara-on-the-Lake, Ontario, LOS 1JO, Canada"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Canadian Food and Wine Institute, Niagara College, 135 Taylor Road, Niagara-on-the-Lake, Ontario, LOS 1JO, Canada","institution_ids":["https://openalex.org/I112532030"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100602812","display_name":"Fan Zhu","orcid":"https://orcid.org/0000-0003-3344-7741","observed_orcids":["https://orcid.org/0000-0003-3344-7741"]},"institutions":[{"id":"https://openalex.org/I154130895","display_name":"University of Auckland","ror":"https://ror.org/03b94tp07","country_code":"NZ","type":"education","lineage":["https://openalex.org/I154130895"]}],"countries":["NZ"],"is_corresponding":false,"raw_author_name":"Fan Zhu","raw_affiliation_strings":["School of Chemical Sciences University of Auckland Private Bag 92019 Auckland New Zealand)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Chemical Sciences University of Auckland Private Bag 92019 Auckland New Zealand)","institution_ids":["https://openalex.org/I154130895"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5101919836","display_name":"Mingyong Xie","orcid":"https://orcid.org/0000-0003-3004-7638","observed_orcids":["https://orcid.org/0000-0003-3004-7638","https://orcid.org/0000-0002-2412-4679"]},"institutions":[{"id":"https://openalex.org/I141649914","display_name":"Nanchang University","ror":"https://ror.org/042v6xz23","country_code":"CN","type":"education","lineage":["https://openalex.org/I141649914"]},{"id":"https://openalex.org/I4210152154","display_name":"State Key Laboratory of Food Science and Technology","ror":"https://ror.org/04zgj7914","country_code":"CN","type":"facility","lineage":["https://openalex.org/I111599522","https://openalex.org/I141649914","https://openalex.org/I4210152154"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Mingyong Xie","raw_affiliation_strings":["State key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"State key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China","institution_ids":["https://openalex.org/I141649914","https://openalex.org/I4210152154"]}]}],"institutions":[],"countries_distinct_count":3,"institutions_distinct_count":4,"corresponding_author_ids":["https://openalex.org/A5051610166"],"corresponding_institution_ids":["https://openalex.org/I141649914","https://openalex.org/I4210152154"],"apc_list":{"value":4550,"currency":"USD","value_usd":4550},"apc_paid":null,"fwci":1.2795,"has_fulltext":false,"cited_by_count":41,"citation_normalized_percentile":{"value":0.78517385,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":92,"max":99},"biblio":{"volume":"80","issue":"6","first_page":"T1432","last_page":"7"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research","score":0.7368000149726868,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research","score":0.7368000149726868,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.24719999730587006,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0031999999191612005,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/furan-formation","display_name":"furan formation","score":0.9819999933242798},{"id":"https://openalex.org/keywords/polyunsaturated-fatty-acids","display_name":"polyunsaturated fatty acids","score":0.9279999732971191},{"id":"https://openalex.org/keywords/linolenic-acid","display_name":"linolenic acid","score":0.9039999842643738},{"id":"https://openalex.org/keywords/linoleic-acid","display_name":"linoleic acid","score":1.0},{"id":"https://openalex.org/keywords/thermal-processing","display_name":"thermal processing","score":0.5950000286102295},{"id":"https://openalex.org/keywords/heating-temperature","display_name":"heating temperature","score":0.8199999928474426},{"id":"https://openalex.org/keywords/heating-time","display_name":"heating time","score":0.7799999713897705},{"id":"https://openalex.org/keywords/ph","display_name":"pH","score":0.9549999833106995},{"id":"https://openalex.org/keywords/glutamate","display_name":"glutamate","score":0.9990000128746033},{"id":"https://openalex.org/keywords/heated-foods","display_name":"heated foods","score":0.6970000267028809},{"id":"https://openalex.org/keywords/carcinogens","display_name":"carcinogens","score":0.47699999809265137}],"concepts":[{"id":"https://openalex.org/C2778659115","wikidata":"https://www.wikidata.org/wiki/Q243992","display_name":"Furan","level":2,"score":0.9875784516334534},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7211542129516602},{"id":"https://openalex.org/C19038510","wikidata":"https://www.wikidata.org/wiki/Q2005087","display_name":"Polyunsaturated fatty acid","level":3,"score":0.6433244943618774},{"id":"https://openalex.org/C123460561","wikidata":"https://www.wikidata.org/wiki/Q677065","display_name":"Gas chromatography","level":2,"score":0.43195152282714844},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.4282172918319702},{"id":"https://openalex.org/C543025807","wikidata":"https://www.wikidata.org/wiki/Q61476","display_name":"Fatty acid","level":2,"score":0.36926668882369995},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.3471122980117798},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3265383839607239}],"mesh":[{"descriptor_ui":"D002273","descriptor_name":"Carcinogens","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D005231","descriptor_name":"Fatty Acids, Unsaturated","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D005663","descriptor_name":"Furans","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D006358","descriptor_name":"Hot Temperature","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D006863","descriptor_name":"Hydrogen-Ion Concentration","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D007501","descriptor_name":"Iron","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":false},{"descriptor_ui":"D008401","descriptor_name":"Gas Chromatography-Mass Spectrometry","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D017962","descriptor_name":"alpha-Linolenic Acid","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":false},{"descriptor_ui":"D018698","descriptor_name":"Glutamic Acid","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":false},{"descriptor_ui":"D019787","descriptor_name":"Linoleic Acid","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.1111/1750-3841.12864","doi":"https://doi.org/10.1111/1750-3841.12864","is_oa":false,"landing_page_url":"https://doi.org/10.1111/1750-3841.12864","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"},{"id":"pmid:25916258","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/25916258","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of food science","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320335774","display_name":"Key Technologies Research and Development Program","ror":null}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":17,"referenced_works":["https://openalex.org/W182535104","https://openalex.org/W1590457525","https://openalex.org/W1974661218","https://openalex.org/W1978967054","https://openalex.org/W2016690428","https://openalex.org/W2018373072","https://openalex.org/W2025579399","https://openalex.org/W2031171045","https://openalex.org/W2034268991","https://openalex.org/W2044494946","https://openalex.org/W2062635212","https://openalex.org/W2069224030","https://openalex.org/W2073790145","https://openalex.org/W2081418980","https://openalex.org/W2090959048","https://openalex.org/W2113583394","https://openalex.org/W4232182447"],"related_works":["https://openalex.org/W1975515689","https://openalex.org/W2018373072","https://openalex.org/W2053515306","https://openalex.org/W2978389788","https://openalex.org/W2519083449","https://openalex.org/W4283456610","https://openalex.org/W182535104","https://openalex.org/W2362436880","https://openalex.org/W2044494946","https://openalex.org/W2227086539"],"abstract_inverted_index":{"Furan,":[0],"a":[1,11],"possible":[2,38],"carcinogen,":[3],"is":[4],"commonly":[5],"produced":[6],"by":[7,86],"thermal":[8,161],"processing":[9],"in":[10,21,32,81,114,130,158],"number":[12],"of":[13,18,30,40,52,60,98,112,156,173],"heated":[14],"foods.":[15],"The":[16,50,92,153],"existence":[17],"furan":[19,31,45,72,83,99,113,119,136,151,157,168,174],"levels":[20,111,120],"foods":[22,159],"has":[23,34],"attracted":[24],"considerable":[25],"attention":[26],"worldwide.":[27],"Recent":[28],"research":[29],"food":[33],"focused":[35],"on":[36,43,71],"the":[37,44,58,96,103,109,118,150],"influences":[39],"operating":[41],"parameters":[42],"formation":[46,73,137,169],"during":[47,160],"heat":[48],"processing.":[49],"aim":[51],"our":[53],"study":[54],"was":[55,84,106],"to":[56,124,127],"investigate":[57],"impacts":[59],"multiple":[61],"factors":[62],"(pH,":[63],"temperature,":[64],"heating":[65,104,128],"time,":[66],"ferric,":[67],"and":[68,76],"glutamic":[69,143],"acid)":[70],"using":[74],"linolenic":[75],"linoleic":[77],"acids-based":[78],"model":[79,132],"systems":[80],"which":[82],"analyzed":[85],"headspace":[87],"gas":[88],"chromatography-mass":[89],"spectrometry":[90],"(HS-GC-MS).":[91],"results":[93],"revealed":[94],"that":[95],"content":[97],"increased":[100],"rapidly":[101],"when":[102],"temperature":[105],"elevated,":[107],"with":[108,145],"highest":[110],"neutral":[115],"buffer":[116],"solutions,":[117],"were":[121],"also":[122],"found":[123],"be":[125,164],"related":[126],"time":[129],"all":[131],"systems.":[133],"Ferric":[134],"promoted":[135],"from":[138],"polyunsaturated":[139],"fatty":[140],"acids,":[141],"conversely":[142],"acid":[144],"an":[146],"optimum":[147],"concentration":[148],"suppressed":[149],"formation.":[152],"minimal":[154],"level":[155],"treatment":[162],"could":[163],"achieved":[165],"via":[166],"adding":[167],"suppressors,":[170],"and/or":[171],"avoidance":[172],"forming":[175],"promoter.":[176]},"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":6},{"year":2024,"cited_by_count":12},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":6},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":2},{"year":2019,"cited_by_count":4},{"year":2016,"cited_by_count":4}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}