{"id":"https://openalex.org/W143989655","doi":null,"title":"Ochratoxin A in meat and meat products","display_name":"Ochratoxin A in meat and meat products","publication_year":2000,"publication_date":"2000-01-01","ids":{"openalex":"https://openalex.org/W143989655","mag":"143989655"},"language":"de","primary_location":{"id":"mag:143989655","doi":null,"is_oa":false,"landing_page_url":"https://www.cabdirect.org/abstracts/20003024260.html","pdf_url":null,"source":{"id":"https://openalex.org/S1009192966","display_name":"Archiv f\u00fcr Lebensmittelhygiene","issn_l":"0003-925X","issn":["0003-925X"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["dongbi-c","jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310319965","host_organization_name":"Springer Nature","host_organization_lineage":["https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Archiv f\u00fcr Lebensmittelhygiene","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5025888316","display_name":"Manfred Gareis","orcid":"https://orcid.org/0009-0003-2088-1706","observed_orcids":["https://orcid.org/0009-0003-2088-1706"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Manfred Gareis","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0009-0003-2088-1706","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5037621051","display_name":"Rainer Scheuer","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Rainer Scheuer","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":5.9772,"has_fulltext":false,"cited_by_count":92,"citation_normalized_percentile":{"value":0.9543129,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"51","issue":null,"first_page":"102","last_page":"104"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10520","display_name":"Mycotoxins in Agriculture and Food","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10520","display_name":"Mycotoxins in Agriculture and Food","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/ochratoxin-a","display_name":"ochratoxin A","score":0.9990000128746033},{"id":"https://openalex.org/keywords/mycotoxins","display_name":"mycotoxins","score":0.8140000104904175},{"id":"https://openalex.org/keywords/meat-contamination","display_name":"meat contamination","score":0.8399999737739563},{"id":"https://openalex.org/keywords/pork","display_name":"pork","score":0.878000020980835},{"id":"https://openalex.org/keywords/beef","display_name":"beef","score":0.968999981880188},{"id":"https://openalex.org/keywords/poultry-meat","display_name":"poultry meat","score":0.847000002861023},{"id":"https://openalex.org/keywords/porcine-liver","display_name":"porcine liver","score":0.675000011920929},{"id":"https://openalex.org/keywords/pig-kidney","display_name":"pig kidney","score":0.9589999914169312},{"id":"https://openalex.org/keywords/meat-products","display_name":"meat products","score":0.9470000267028809},{"id":"https://openalex.org/keywords/blood-sausage","display_name":"blood sausage","score":0.9440000057220459},{"id":"https://openalex.org/keywords/liver-sausage","display_name":"liver sausage","score":0.847000002861023},{"id":"https://openalex.org/keywords/food-safety","display_name":"food safety","score":0.5920000076293945},{"id":"https://openalex.org/keywords/spices","display_name":"spices","score":0.4180000126361847}],"concepts":[{"id":"https://openalex.org/C2776008721","wikidata":"https://www.wikidata.org/wiki/Q1885038","display_name":"Ochratoxin A","level":3,"score":0.9289050698280334},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6697790026664734},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5437477827072144},{"id":"https://openalex.org/C2779459076","wikidata":"https://www.wikidata.org/wiki/Q411901","display_name":"Ochratoxin","level":4,"score":0.5275242924690247},{"id":"https://openalex.org/C112570922","wikidata":"https://www.wikidata.org/wiki/Q60528603","display_name":"Contamination","level":2,"score":0.4869631230831146},{"id":"https://openalex.org/C84699730","wikidata":"https://www.wikidata.org/wiki/Q422449","display_name":"Mycotoxin","level":2,"score":0.4568122625350952},{"id":"https://openalex.org/C34135077","wikidata":"https://www.wikidata.org/wiki/Q3511075","display_name":"Food contaminant","level":2,"score":0.4174799621105194},{"id":"https://openalex.org/C140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","level":1,"score":0.323976993560791},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.31027501821517944},{"id":"https://openalex.org/C18903297","wikidata":"https://www.wikidata.org/wiki/Q7150","display_name":"Ecology","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:143989655","doi":null,"is_oa":false,"landing_page_url":"https://www.cabdirect.org/abstracts/20003024260.html","pdf_url":null,"source":{"id":"https://openalex.org/S1009192966","display_name":"Archiv f\u00fcr Lebensmittelhygiene","issn_l":"0003-925X","issn":["0003-925X"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["dongbi-c","jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310319965","host_organization_name":"Springer Nature","host_organization_lineage":["https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Archiv f\u00fcr Lebensmittelhygiene","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.6240000128746033,"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being"},{"score":0.40450000762939453,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2089515860","https://openalex.org/W4282040151","https://openalex.org/W2169328380","https://openalex.org/W7099924156","https://openalex.org/W3002567101","https://openalex.org/W7065001486","https://openalex.org/W2094675104","https://openalex.org/W1553590929","https://openalex.org/W2410042883","https://openalex.org/W1942266513"],"abstract_inverted_index":{"Ochratoxin":[0],"A":[1,82,126],"was":[2,56,83],"analysed":[3],"in":[4,68,85],"a":[5],"total":[6],"of":[7,10,25,70,77,91,99,112,124,141,163,211,220],"620":[8],"samples":[9,101],"beef,":[11],"pork":[12,128],"and":[13,18,20,46,65,74,87,130,135,145,172,181,228],"poultry":[14,86],"meat,":[15],"pig":[16,222,226],"liver":[17,131,148,195],"kidney":[19,144],"virtually":[21],"the":[22,29,53,71,75,122,151,160,167,209,218],"whole":[23],"spectrum":[24],"meat":[26,168,187,212],"products":[27,188,213],"on":[28],"German":[30],"market.":[31],"Analyses":[32],"were":[33,102,132,149,154,175,197],"carried":[34],"out":[35],"by":[36,43],"an":[37,108],"immunaffinity":[38],"clean":[39],"up":[40],"step":[41],"followed":[42],"HPLC":[44],"separation":[45],"fluorescence":[47],"detection.":[48],"The":[49,205],"detection":[50,161],"limit":[51,162],"for":[52,194,200,208],"method":[54],"used":[55],"0.01":[57,118,164],"pg/kg.":[58,165,204],"Recovery":[59],"rates":[60],"ranged":[61],"between":[62],"34":[63],"%":[64,67,134,180],"104":[66],"dependence":[69],"sample":[72,90],"matrix":[73],"dose":[76],"toxin":[78],"added.":[79],"No":[80],"ochratoxin":[81,109,125],"found":[84,103,155],"only":[88,190],"one":[89],"beef":[92],"contained":[93,189],"trace":[94],"amounts.":[95],"In":[96,120],"pork,":[97],"10":[98],"58":[100],"to":[104,156,217],"be":[105,157,215],"positive":[106,127],"with":[107],"maximum":[110,139],"value":[111,116],"0.14":[113],"\u03bcg/kg":[114],"(median":[115],"<":[117],"pg/kg).":[119],"contrast,":[121],"incidence":[123],"kidneys":[129,227],"44":[133],"17":[136],"%.":[137],"Although":[138],"values":[140,153,193],"9.3":[142],"pg/kg":[143,147],"2.7":[146],"noted,":[150],"me-dian":[152],"lower":[158],"than":[159],"Among":[166],"products,":[169],"blood":[170,201,224],"sausages":[171,174,196,202],"liver-type":[173],"most":[176],"often":[177],"contaminated":[178,221],"(77":[179],"68":[182],"%,":[183],"resp.),":[184],"all":[185],"other":[186],"traces.":[191],"Maximum":[192],"4,6":[198],"pg/kg,":[199],"3,2":[203],"main":[206],"source":[207],"contamination":[210],"could":[214],"attributed":[216],"use":[219],"blood,":[223],"plasma,":[225],"livers":[229],"but":[230],"also":[231],"spices.":[232]},"counts_by_year":[{"year":2024,"cited_by_count":1},{"year":2022,"cited_by_count":2},{"year":2021,"cited_by_count":4},{"year":2020,"cited_by_count":2},{"year":2019,"cited_by_count":4},{"year":2018,"cited_by_count":2},{"year":2017,"cited_by_count":3},{"year":2016,"cited_by_count":2},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":4},{"year":2013,"cited_by_count":9},{"year":2012,"cited_by_count":10}],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2016-06-24T00:00:00"}