{"id":"https://openalex.org/W1434865340","doi":null,"title":"Possibilities of mash biological acidification during the wort production: influence of temperature of cultivation on the lactic acid and diacetyl production of strains Lactobacillus.","display_name":"Possibilities of mash biological acidification during the wort production: influence of temperature of cultivation on the lactic acid and diacetyl production of strains Lactobacillus.","publication_year":2012,"publication_date":"2012-01-01","ids":{"openalex":"https://openalex.org/W1434865340","mag":"1434865340"},"language":"en","primary_location":{"id":"mag:1434865340","doi":null,"is_oa":false,"landing_page_url":"https://www.cabdirect.org/abstracts/20143323103.html","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5065907302","display_name":"Bogdan Georgiev Goranov","orcid":"https://orcid.org/0000-0001-7173-7243","observed_orcids":["https://orcid.org/0000-0001-7173-7243","https://orcid.org/0000-0002-5836-4136"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Bogdan Goranov","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0001-7173-7243","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5112300274","display_name":"Zapryana Rangelova Denkova","orcid":"https://orcid.org/0000-0003-2498-9741","observed_orcids":["https://orcid.org/0000-0003-2498-9741"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Zapryana Denkova","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5069755597","display_name":"Denica Eliyanova Blazheva","orcid":"https://orcid.org/0000-0002-4939-881X","observed_orcids":["https://orcid.org/0000-0002-4939-881X"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Denica Blazheva","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5041530171","display_name":"I. I. Ignatov","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"I. I. Ignatov","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5084097049","display_name":"Mihail Angelov","orcid":"https://orcid.org/0000-0002-7228-5581","observed_orcids":["https://orcid.org/0000-0002-7228-5581"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Mihail Angelov","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-7228-5581","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5034852454","display_name":"Georgi Atanasov Kostov","orcid":"https://orcid.org/0000-0003-4661-0421","observed_orcids":["https://orcid.org/0000-0003-4661-0421"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Georgi Kostov","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-4661-0421","affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.10870013,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":"33","last_page":"38"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.7080000042915344,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.7080000042915344,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.2476000040769577,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.02879999950528145,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/biological-acidification","display_name":"biological acidification","score":0.878000020980835},{"id":"https://openalex.org/keywords/wort","display_name":"wort","score":0.6129999756813049},{"id":"https://openalex.org/keywords/lactic-acid-production","display_name":"lactic acid production","score":0.7490000128746033},{"id":"https://openalex.org/keywords/diacetyl-production","display_name":"diacetyl production","score":0.968999981880188},{"id":"https://openalex.org/keywords/culture-temperature","display_name":"culture temperature","score":0.7210000157356262},{"id":"https://openalex.org/keywords/lactobacillus-delbrueckii","display_name":"Lactobacillus delbrueckii","score":0.9900000095367432},{"id":"https://openalex.org/keywords/lactobacillus-delbrueckii-subsp-bulgaricus","display_name":"Lactobacillus bulgaricus","score":0.9950000047683716},{"id":"https://openalex.org/keywords/beer-production","display_name":"beer brewing","score":0.49000000953674316},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.8059999942779541}],"concepts":[{"id":"https://openalex.org/C2779529559","wikidata":"https://www.wikidata.org/wiki/Q408916","display_name":"Diacetyl","level":2,"score":0.9650840163230896},{"id":"https://openalex.org/C2776662696","wikidata":"https://www.wikidata.org/wiki/Q139777","display_name":"Lactobacillus casei","level":3,"score":0.8389739990234375},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.8210058212280273},{"id":"https://openalex.org/C2776651480","wikidata":"https://www.wikidata.org/wiki/Q1607640","display_name":"Lactobacillus rhamnosus","level":4,"score":0.8020755052566528},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.776767373085022},{"id":"https://openalex.org/C2780437316","wikidata":"https://www.wikidata.org/wiki/Q578677","display_name":"Lactobacillaceae","level":4,"score":0.6941342353820801},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.676181972026825},{"id":"https://openalex.org/C2778682546","wikidata":"https://www.wikidata.org/wiki/Q262677","display_name":"Lactobacillus delbrueckii subsp. bulgaricus","level":5,"score":0.6277308464050293},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5866396427154541},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5861014127731323},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.3199732303619385},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2596592903137207},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:1434865340","doi":null,"is_oa":false,"landing_page_url":"https://www.cabdirect.org/abstracts/20143323103.html","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":5,"referenced_works":["https://openalex.org/W302660833","https://openalex.org/W2007652513","https://openalex.org/W2023812388","https://openalex.org/W2027851438","https://openalex.org/W2799130235"],"related_works":["https://openalex.org/W2182072790","https://openalex.org/W4308247973","https://openalex.org/W2069222853","https://openalex.org/W2393927306","https://openalex.org/W2067101880","https://openalex.org/W2157026197","https://openalex.org/W2347535723","https://openalex.org/W2320904297","https://openalex.org/W1980394662","https://openalex.org/W2386931672"],"abstract_inverted_index":{"The":[0,17],"influence":[1],"of":[2,5,10,19,39,44,64,67,71,97],"the":[3,8,37,42,68,95,101],"temperature":[4,38],"cultivation":[6],"on":[7],"biosynthesis":[9],"lactic":[11,21,45],"acid":[12,22,46],"and":[13,23,28,48,83,111],"diacetyl":[14,24,49,72,98],"was":[15,34],"studied.":[16],"dynamics":[18],"obtaining":[20],"at":[25],"28,":[26],"37":[27],"50":[29],"\u0421":[30],"is":[31,58],"traced.":[32],"It":[33],"found":[35],"that":[36],"fermentation":[40],"influences":[41],"production":[43,50],"less":[47],"more.":[51],"Strain":[52],"Lactobacillus":[53,80,84,108,115],"casei":[54],"ssp.":[55,86,117],"rhamnosus":[56],"1013":[57],"not":[59],"suitable":[60,90],"for":[61,91,106,114],"biological":[62,92],"acidification":[63],"mash":[65],"because":[66,94],"large":[69],"amount":[70,96],"from":[73],"3,80":[74],"to":[75],"6,20":[76],"mg/l/dm.":[77],"In":[78],"contrast":[79],"delbrueckii":[81,85,109,116],"1":[82,110],"bulgaricus":[87,118],"M3":[88],"are":[89],"acidification,":[93],"varies":[99],"within":[100],"range":[102],"1,20":[103],"-1,76":[104],"mg/L":[105,113],".":[107],"0,90-1,20":[112],"M3.":[119]},"counts_by_year":[],"updated_date":"2026-10-01T08:54:57.152042","created_date":"2016-06-24T00:00:00"}