{"id":"https://openalex.org/W142196573","doi":null,"title":"Formation of acrylamide in heated potato products - model experiments pointing to asparagine as precursor","display_name":"Formation of acrylamide in heated potato products - model experiments pointing to asparagine as precursor","publication_year":2002,"publication_date":"2002-01-01","ids":{"openalex":"https://openalex.org/W142196573","mag":"142196573"},"language":"en","primary_location":{"id":"mag:142196573","doi":null,"is_oa":false,"landing_page_url":"http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=14011451","pdf_url":null,"source":{"id":"https://openalex.org/S101276479","display_name":"Deutsche Lebensmittel-Rundschau","issn_l":"0012-0413","issn":["0012-0413"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310320523","host_organization_name":"B. Behr\u2019s Verlag","host_organization_lineage":["https://openalex.org/P4310320523"],"host_organization_lineage_names":["B. Behr\u2019s Verlag"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Deutsche Lebensmittel-Rundschau","raw_type":null},"parent_works":[],"lineage":["https://openalex.org/W142196573"],"child_works_count":0,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5046932978","display_name":"R\u00fcdiger Wei\u00dfhaar","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"R\u00fcdiger Wei\u00dfhaar","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5015774034","display_name":"Birgit Gutsche","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Birgit Gutsche","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":10.4887,"has_fulltext":false,"cited_by_count":98,"citation_normalized_percentile":{"value":0.9867628,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"98","issue":"11","first_page":"397","last_page":"400"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11142","display_name":"Advanced Glycation End Products research","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1308","display_name":"Clinical Biochemistry"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/acrylamide-formation","display_name":"acrylamide formation","score":0.996999979019165},{"id":"https://openalex.org/keywords/asparagine","display_name":"asparagine","score":0.8169999718666077},{"id":"https://openalex.org/keywords/potato-products","display_name":"potato products","score":0.9089999794960022},{"id":"https://openalex.org/keywords/heated-foods","display_name":"heated foods","score":0.5260000228881836},{"id":"https://openalex.org/keywords/maillard-reaction","display_name":"Maillard reaction","score":0.9520000219345093},{"id":"https://openalex.org/keywords/reducing-sugars","display_name":"reducing sugars","score":0.7279999852180481},{"id":"https://openalex.org/keywords/glucose","display_name":"glucose","score":0.8650000095367432},{"id":"https://openalex.org/keywords/fructose","display_name":"fructose","score":0.9950000047683716},{"id":"https://openalex.org/keywords/glutamine","display_name":"glutamine","score":0.8130000233650208},{"id":"https://openalex.org/keywords/vitamin-c","display_name":"vitamin C","score":0.875},{"id":"https://openalex.org/keywords/nitrogen-source","display_name":"nitrogen source","score":0.6660000085830688}],"concepts":[{"id":"https://openalex.org/C2779402116","wikidata":"https://www.wikidata.org/wiki/Q342939","display_name":"Acrylamide","level":4,"score":0.968010663986206},{"id":"https://openalex.org/C2775895851","wikidata":"https://www.wikidata.org/wiki/Q185906","display_name":"Asparagine","level":3,"score":0.9596605896949768},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7664123773574829},{"id":"https://openalex.org/C2779349466","wikidata":"https://www.wikidata.org/wiki/Q181619","display_name":"Glutamine","level":3,"score":0.6834970712661743},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.6523845791816711},{"id":"https://openalex.org/C2776970464","wikidata":"https://www.wikidata.org/wiki/Q122043","display_name":"Fructose","level":2,"score":0.6515973806381226},{"id":"https://openalex.org/C2776382133","wikidata":"https://www.wikidata.org/wiki/Q4087","display_name":"Ammonia","level":2,"score":0.5319664478302002},{"id":"https://openalex.org/C537208039","wikidata":"https://www.wikidata.org/wiki/Q627","display_name":"Nitrogen","level":2,"score":0.48145169019699097},{"id":"https://openalex.org/C515207424","wikidata":"https://www.wikidata.org/wiki/Q8066","display_name":"Amino acid","level":2,"score":0.45374566316604614},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.4454720616340637},{"id":"https://openalex.org/C35378473","wikidata":"https://www.wikidata.org/wiki/Q647574","display_name":"Maillard reaction","level":2,"score":0.4189223051071167},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3309856355190277},{"id":"https://openalex.org/C15920480","wikidata":"https://www.wikidata.org/wiki/Q421281","display_name":"Copolymer","level":3,"score":0.3212549388408661},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.271939218044281},{"id":"https://openalex.org/C521977710","wikidata":"https://www.wikidata.org/wiki/Q81163","display_name":"Polymer","level":2,"score":0.17147758603096008}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:142196573","doi":null,"is_oa":false,"landing_page_url":"http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=14011451","pdf_url":null,"source":{"id":"https://openalex.org/S101276479","display_name":"Deutsche Lebensmittel-Rundschau","issn_l":"0012-0413","issn":["0012-0413"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310320523","host_organization_name":"B. Behr\u2019s Verlag","host_organization_lineage":["https://openalex.org/P4310320523"],"host_organization_lineage_names":["B. Behr\u2019s Verlag"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Deutsche Lebensmittel-Rundschau","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.6735000014305115,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W4312084637","https://openalex.org/W2006291398","https://openalex.org/W2126077218","https://openalex.org/W4400896728","https://openalex.org/W1997849576","https://openalex.org/W2170611608","https://openalex.org/W118333421","https://openalex.org/W1989580064","https://openalex.org/W1973677965","https://openalex.org/W2146938323"],"abstract_inverted_index":{"Model":[0],"experiments":[1],"were":[2,31],"carried":[3],"out":[4],"to":[5,98],"examine":[6],"the":[7,82,102,106,129],"mechanism":[8],"of":[9,43,64,73,84,105,131],"acrylamide":[10,44,65,74,107],"formation":[11],"in":[12,16,81,117,128],"heated":[13,32,80,127],"foodstuff,":[14],"especially":[15],"potato":[17],"products.":[18],"For":[19],"this":[20],"purpose":[21],"various":[22],"substances,":[23],"like":[24,56],"organic":[25],"acids,":[26],"sugars":[27],"and":[28],"amino":[29],"acids":[30],"using":[33],"starch":[34],"or":[35,59,86],"silica":[36],"gel":[37],"as":[38,92],"carrier":[39],"substances.":[40],"Low":[41],"amounts":[42],"are":[45,66,114],"formed":[46,67,110],"by":[47,68],"heating":[48,69],"ascorbic":[49],"acid":[50],"with":[51],"an":[52,118],"additional":[53],"nitrogen":[54,94],"source":[55],"ammonium":[57],"acetate":[58],"glutamine.":[60],"Significantly":[61],"higher":[62],"yields":[63],"asparagine.":[70,112],"The":[71],"amount":[72],"dramatically":[75],"increases":[76],"if":[77,124],"asparagine":[78],"is":[79,109,122,126],"presence":[83,130],"glucose":[85],"fructose.":[87],"Asparagine":[88],"works":[89],"not":[90],"only":[91],"a":[93],"source,":[95],"it":[96],"seems":[97],"be":[99],"evident,":[100],"that":[101,116],"complete":[103],"backbone":[104],"molecule":[108],"from":[111],"There":[113],"indications,":[115],"analogue":[119],"reaction":[120],"3-buteneamide":[121],"formed,":[123],"glutamine":[125],"reducing":[132],"sugars.":[133]},"counts_by_year":[{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":3},{"year":2021,"cited_by_count":3},{"year":2020,"cited_by_count":7},{"year":2019,"cited_by_count":2},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":4},{"year":2015,"cited_by_count":2},{"year":2014,"cited_by_count":5},{"year":2013,"cited_by_count":3},{"year":2012,"cited_by_count":3}],"updated_date":"2026-10-08T09:06:37.294493","created_date":"2016-06-24T00:00:00"}
