{"id":"https://openalex.org/W137221480","doi":null,"title":"Fermented Goat Milk and Cow Milk Produced by Different Starters of Lactic Acid Bacteria\uff1a Quality Studies","display_name":"Fermented Goat Milk and Cow Milk Produced by Different Starters of Lactic Acid Bacteria\uff1a Quality Studies","publication_year":2013,"publication_date":"2013-01-01","ids":{"openalex":"https://openalex.org/W137221480","mag":"137221480"},"language":"en","primary_location":{"id":"mag:3152389984","doi":null,"is_oa":false,"landing_page_url":"http://www.cqvip.com/QK/89601A/201311/48143912.html","pdf_url":null,"source":{"id":"https://openalex.org/S4306544088","display_name":"\u519c\u4e1a\u79d1\u5b66\u4e0e\u6280\u672f\uff1aA","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\u519c\u4e1a\u79d1\u5b66\u4e0e\u6280\u672f\uff1aA","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5100600488","display_name":"Widodo Widodo","orcid":"https://orcid.org/0000-0001-5479-6815","observed_orcids":["https://orcid.org/0000-0001-5479-6815"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Widodo Widodo","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0001-5479-6815","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5005347870","display_name":"Tiyas Tono Taufiq","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I165230279","display_name":"Universitas Gadjah Mada","ror":"https://ror.org/03ke6d638","country_code":"ID","type":"education","lineage":["https://openalex.org/I165230279"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Tiyas","raw_affiliation_strings":["Gadjah Mada University ()"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Gadjah Mada University ()","institution_ids":["https://openalex.org/I165230279"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5141529528","display_name":"Tono","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I165230279","display_name":"Universitas Gadjah Mada","ror":"https://ror.org/03ke6d638","country_code":"ID","type":"education","lineage":["https://openalex.org/I165230279"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Tono","raw_affiliation_strings":["Gadjah Mada University ()"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Gadjah Mada University ()","institution_ids":["https://openalex.org/I165230279"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5102862450","display_name":"Taufiq Taufiq","orcid":"https://orcid.org/0000-0001-5738-3506","observed_orcids":["https://orcid.org/0000-0001-5738-3506","https://orcid.org/0000-0003-4518-4053"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Taufiq Taufiq","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0001-5738-3506","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5141548618","display_name":"Nosa","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Nosa","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5141743914","display_name":"Septiana","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Septiana","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5141567983","display_name":"Anindita","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Anindita","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.3768,"has_fulltext":false,"cited_by_count":10,"citation_normalized_percentile":{"value":0.64374918,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":97},"biblio":{"volume":"3","issue":"11","first_page":"904","last_page":"911"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/fermented-goat-milk","display_name":"fermented goat milk","score":0.9409999847412109},{"id":"https://openalex.org/keywords/lactic-acid-bacteria-starter","display_name":"lactic acid bacteria starter","score":0.9589999914169312},{"id":"https://openalex.org/keywords/lactobacillus-acidophilus","display_name":"Lactobacillus acidophilus","score":0.9940000176429749},{"id":"https://openalex.org/keywords/lacticaseibacillus-casei","display_name":"Lactobacillus casei","score":1.0},{"id":"https://openalex.org/keywords/streptococcus-thermophilus","display_name":"Streptococcus thermophilus","score":0.9120000004768372},{"id":"https://openalex.org/keywords/lactobacillus-delbrueckii-subsp-bulgaricus","display_name":"Lactobacillus bulgaricus","score":0.9980000257492065},{"id":"https://openalex.org/keywords/lactic-acid-bacteria-viability","display_name":"lactic acid bacteria viability","score":0.8489999771118164},{"id":"https://openalex.org/keywords/storage-stability","display_name":"storage stability","score":0.5849999785423279},{"id":"https://openalex.org/keywords/viscosity","display_name":"viscosity","score":0.6890000104904175},{"id":"https://openalex.org/keywords/fat-content","display_name":"fat content","score":0.9259999990463257},{"id":"https://openalex.org/keywords/lactose-content","display_name":"lactose content","score":0.8119999766349792},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.8199999928474426},{"id":"https://openalex.org/keywords/skim-milk","display_name":"skim milk","score":0.460999995470047}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8720675706863403},{"id":"https://openalex.org/C2777176278","wikidata":"https://www.wikidata.org/wiki/Q557828","display_name":"Starter","level":2,"score":0.8285468220710754},{"id":"https://openalex.org/C2778724459","wikidata":"https://www.wikidata.org/wiki/Q127900","display_name":"Lactose","level":2,"score":0.7681647539138794},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.7294674515724182},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.6694414615631104},{"id":"https://openalex.org/C2777221637","wikidata":"https://www.wikidata.org/wiki/Q132644","display_name":"Lactobacillus acidophilus","level":4,"score":0.6213468313217163},{"id":"https://openalex.org/C2779853579","wikidata":"https://www.wikidata.org/wiki/Q3506176","display_name":"Fermented milk products","level":4,"score":0.5861388444900513},{"id":"https://openalex.org/C2777276588","wikidata":"https://www.wikidata.org/wiki/Q1041276","display_name":"Streptococcus thermophilus","level":4,"score":0.5616444945335388},{"id":"https://openalex.org/C189977493","wikidata":"https://www.wikidata.org/wiki/Q2352187","display_name":"Skimmed milk","level":2,"score":0.5558717846870422},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5556709170341492},{"id":"https://openalex.org/C129360787","wikidata":"https://www.wikidata.org/wiki/Q2466917","display_name":"Total dissolved solids","level":2,"score":0.5550261735916138},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.4932097792625427},{"id":"https://openalex.org/C109097599","wikidata":"https://www.wikidata.org/wiki/Q58148","display_name":"Pasteurization","level":2,"score":0.47771644592285156},{"id":"https://openalex.org/C176221332","wikidata":"https://www.wikidata.org/wiki/Q43017","display_name":"Lactic acid fermentation","level":4,"score":0.4455573558807373},{"id":"https://openalex.org/C2776662696","wikidata":"https://www.wikidata.org/wiki/Q139777","display_name":"Lactobacillus casei","level":3,"score":0.43016138672828674},{"id":"https://openalex.org/C3952536","wikidata":"https://www.wikidata.org/wiki/Q571327","display_name":"Syneresis","level":2,"score":0.42871567606925964},{"id":"https://openalex.org/C189775405","wikidata":"https://www.wikidata.org/wiki/Q539479","display_name":"Titratable acid","level":2,"score":0.41156071424484253},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.289569228887558},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.20698043704032898},{"id":"https://openalex.org/C2780255968","wikidata":"https://www.wikidata.org/wiki/Q1816730","display_name":"Probiotic","level":3,"score":0.15308880805969238},{"id":"https://openalex.org/C87717796","wikidata":"https://www.wikidata.org/wiki/Q146326","display_name":"Environmental engineering","level":1,"score":0.0},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:3152389984","doi":null,"is_oa":false,"landing_page_url":"http://www.cqvip.com/QK/89601A/201311/48143912.html","pdf_url":null,"source":{"id":"https://openalex.org/S4306544088","display_name":"\u519c\u4e1a\u79d1\u5b66\u4e0e\u6280\u672f\uff1aA","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\u519c\u4e1a\u79d1\u5b66\u4e0e\u6280\u672f\uff1aA","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.8409000039100647,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":19,"referenced_works":["https://openalex.org/W304711779","https://openalex.org/W1538537425","https://openalex.org/W1570693382","https://openalex.org/W1940221461","https://openalex.org/W1997109321","https://openalex.org/W2024783318","https://openalex.org/W2046954025","https://openalex.org/W2048680556","https://openalex.org/W2049932354","https://openalex.org/W2061703088","https://openalex.org/W2074675295","https://openalex.org/W2086894949","https://openalex.org/W2092722556","https://openalex.org/W2106629036","https://openalex.org/W2110737901","https://openalex.org/W2165369695","https://openalex.org/W2170125506","https://openalex.org/W2403380509","https://openalex.org/W3015670281"],"related_works":["https://openalex.org/W2397037613","https://openalex.org/W4413934310","https://openalex.org/W2980937443","https://openalex.org/W2794466125","https://openalex.org/W1785803305","https://openalex.org/W2969595485","https://openalex.org/W2358414039","https://openalex.org/W2978000607","https://openalex.org/W6904066139","https://openalex.org/W2889972489"],"abstract_inverted_index":{"Lactic":[0],"acid":[1],"bacteria":[2],"(LAB)":[3],"is":[4,294],"widely":[5],"used":[6],"as":[7,30,32],"culture":[8],"starters":[9,126,140,298],"in":[10,37,202,212,224,232,242,255,270,273,279],"dairy":[11],"fermentation.":[12],"The":[13,146],"aim":[14],"of":[15,23,35,56,67,77,105,149,169,286,291],"this":[16],"study":[17],"was":[18,155,206,222,248,259,266],"to":[19],"investigate":[20],"the":[21,33,38,123,130,297],"quality":[22,91,290],"fermented":[24,159,203,213,225,233,243,256,274,280,292],"goat":[25,46,195,204,234,257,281],"milk":[26,47,50,54,196,205,215,227,235,245,258,276,282,293,301],"and":[27,71,81,95,98,103,134,144,175,185,197,277,303],"cow":[28,49,198,214,226,244,275],"milk,":[29],"well":[31],"viability":[34,104,272],"LAB":[36,106,125,139,240,271],"same":[39],"products.":[40],"Fermentations":[41],"were":[42,87,107,187],"performed":[43],"with":[44,52],"pasteurized":[45],"or":[48],"added":[51],"skim":[53],"(18%":[55],"solids)":[57],"using":[58,167],"three":[59],"separately":[60],"different":[61,124,190],"starters;":[62],"yoghurt":[63,161],"starter":[64,76,168],"(a":[65],"combination":[66],"Streptococcus":[68],"thermophilus":[69],"FNCC-0040":[70],"Lactobacillus":[72,78,82],"bulgaricus":[73],"FNCC-0041),":[74],"single":[75],"acidophilus":[79,171],"FNCC-0029":[80],"casei":[83,177],"FNCC-0051.":[84],"Parameters":[85],"observed":[86,156],"pH,":[88,131],"acidity,":[89,132,183],"nutritional":[90],"including":[92],"protein,":[93],"fat":[94,142],"lactose":[96,133,220],"content":[97,143,201,221],"product\u2019s":[99],"viscosity.":[100,145],"Acidity,":[101],"pH":[102,184],"also":[108],"monitored":[109],"during":[110,246],"storage":[111,247,304],"at":[112],"refrigerated":[113],"temperature":[114],"(4":[115],"\u00b0C)":[116],"for":[117],"28":[118,284],"days.":[119],"Results":[120],"showed":[121],"that":[122],"did":[127],"not":[128,188],"affect":[129],"protein":[135],"content.":[136],"Differences":[137],"on":[138,157],"affected":[141,295],"highest":[147],"score":[148],"viscosity":[150,186],"(30.00":[151],"\u00b1":[152,173,179,209,217,229,237,250,261],"7.02":[153],"Pa\u2022s)":[154],"products":[158,165,192],"by":[160,164,296],"starters,":[162],"followed":[163],"obtained":[166,193],"L.":[170,176],"(17.7":[172],"11.4)":[174],"(8.62":[178],"0.35).":[180],"Protein":[181],"content,":[182],"significantly":[189],"between":[191],"from":[194],"milk.":[199],"Fat":[200],"higher":[207,223],"(5.03%":[208],"0.62%)":[210],"than":[211,231],"(3.52%":[216],"0.37%),":[218],"however,":[219],"(5.16%":[228],"0.40%)":[230],"(4.53%":[236],"0.35%).":[238],"Total":[239],"concentration":[241],"8.03":[249],"0.52":[251],"log10":[252,263],"cfu/mL,":[253],"while":[254],"7.81":[260],"0.67":[262],"cfu/mL.":[264],"There":[265],"a":[267],"10.83%":[268],"decrease":[269],"11.40%":[278],"after":[283],"days":[285],"storage.":[287],"In":[288],"conclusion,":[289],"applied,":[299],"raw":[300],"source":[302],"period.":[305]},"counts_by_year":[{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":1},{"year":2019,"cited_by_count":3},{"year":2018,"cited_by_count":2},{"year":2014,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
