{"id":"https://openalex.org/W11580400","doi":"https://doi.org/10.17221/306/2011-cjfs","title":"In vitro fermentability of prebiotic oligosaccharides by lactobacilli","display_name":"In vitro fermentability of prebiotic oligosaccharides by lactobacilli","publication_year":2011,"publication_date":"2011-12-31","ids":{"openalex":"https://openalex.org/W11580400","doi":"https://doi.org/10.17221/306/2011-cjfs","mag":"11580400"},"language":"en","primary_location":{"id":"doi:10.17221/306/2011-cjfs","doi":"https://doi.org/10.17221/306/2011-cjfs","is_oa":true,"landing_page_url":"https://doi.org/10.17221/306/2011-cjfs","pdf_url":"https://www.agriculturejournals.cz/publicFiles/306_2011-CJFS.pdf","source":{"id":"https://openalex.org/S13692971","display_name":"Czech Journal of Food Sciences","issn_l":"1212-1800","issn":["1212-1800","1805-9317"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","norway-1","oarl","poland-40","russia-white-list-3"],"host_organization":"https://openalex.org/P4310314219","host_organization_name":"Czech Academy of Agricultural Sciences","host_organization_lineage":["https://openalex.org/P4310314219"],"host_organization_lineage_names":["Czech Academy of Agricultural Sciences"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Czech Journal of Food Sciences","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.agriculturejournals.cz/publicFiles/306_2011-CJFS.pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5032741785","display_name":"Gabriela Kunov\u00e1","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210117626","display_name":"V\u00fdzkumn\u00fd \u00dastav Ml\u00e9k\u00e1rensk\u00fd","ror":"https://ror.org/02mvzme44","country_code":"CZ","type":"education","lineage":["https://openalex.org/I4210117626"]}],"countries":["CZ"],"is_corresponding":true,"raw_author_name":"Gabriela KUNOV\u00c1","raw_affiliation_strings":["Dairy Research Institute Ltd., Prague, Czech Republic"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Dairy Research Institute Ltd., Prague, Czech Republic","institution_ids":["https://openalex.org/I4210117626"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5027931704","display_name":"V. Rada","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I205984670","display_name":"Czech University of Life Sciences Prague","ror":"https://ror.org/0415vcw02","country_code":"CZ","type":"education","lineage":["https://openalex.org/I205984670"]}],"countries":["CZ"],"is_corresponding":false,"raw_author_name":"Vojt\u011bch RADA","raw_affiliation_strings":["Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic","institution_ids":["https://openalex.org/I205984670"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5109140706","display_name":"Ivana LISOV\u00c1","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210117626","display_name":"V\u00fdzkumn\u00fd \u00dastav Ml\u00e9k\u00e1rensk\u00fd","ror":"https://ror.org/02mvzme44","country_code":"CZ","type":"education","lineage":["https://openalex.org/I4210117626"]}],"countries":["CZ"],"is_corresponding":false,"raw_author_name":"Ivana LISOV\u00c1","raw_affiliation_strings":["Dairy Research Institute Ltd., Prague, Czech Republic"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Dairy Research Institute Ltd., Prague, Czech Republic","institution_ids":["https://openalex.org/I4210117626"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5113723490","display_name":"\u0160\u00e1rka Ro\u010dkov\u00e1","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I205984670","display_name":"Czech University of Life Sciences Prague","ror":"https://ror.org/0415vcw02","country_code":"CZ","type":"education","lineage":["https://openalex.org/I205984670"]}],"countries":["CZ"],"is_corresponding":false,"raw_author_name":"\u0160\u00e1rka RO\u010cKOV\u00c1","raw_affiliation_strings":["Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic","institution_ids":["https://openalex.org/I205984670"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5002115797","display_name":"Eva Vlkov\u00e1","orcid":"https://orcid.org/0000-0003-3219-2003","observed_orcids":["https://orcid.org/0000-0003-3219-2003"]},"institutions":[{"id":"https://openalex.org/I205984670","display_name":"Czech University of Life Sciences Prague","ror":"https://ror.org/0415vcw02","country_code":"CZ","type":"education","lineage":["https://openalex.org/I205984670"]}],"countries":["CZ"],"is_corresponding":false,"raw_author_name":"Eva VLKOV\u00c1","raw_affiliation_strings":["Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic","institution_ids":["https://openalex.org/I205984670"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5032741785"],"corresponding_institution_ids":["https://openalex.org/I4210117626"],"apc_list":{"value":565,"currency":"EUR","value_usd":609},"apc_paid":{"value":565,"currency":"EUR","value_usd":609},"fwci":2.4553,"has_fulltext":true,"cited_by_count":46,"citation_normalized_percentile":{"value":0.86346797,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"29","issue":"Special Issue","first_page":"S49","last_page":"S54"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12489","display_name":"Microbial Metabolites in Food Biotechnology","score":0.8690999746322632,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T12489","display_name":"Microbial Metabolites in Food Biotechnology","score":0.8690999746322632,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.1298999935388565,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11294","display_name":"Infant Nutrition and Health","score":0.0007999999797903001,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/prebiotic-oligosaccharides","display_name":"prebiotic oligosaccharides","score":0.9879999756813049},{"id":"https://openalex.org/keywords/lactobacilli","display_name":"lactobacilli","score":0.9610000252723694},{"id":"https://openalex.org/keywords/in-vitro-fermentability","display_name":"in vitro fermentability","score":0.9380000233650208},{"id":"https://openalex.org/keywords/inulin","display_name":"inulin","score":0.796999990940094},{"id":"https://openalex.org/keywords/lactulose","display_name":"lactulose","score":1.0},{"id":"https://openalex.org/keywords/raffinose","display_name":"raffinose","score":1.0},{"id":"https://openalex.org/keywords/lysozyme-susceptibility","display_name":"lysozyme susceptibility","score":0.8939999938011169},{"id":"https://openalex.org/keywords/bacterial-growth","display_name":"bacterial growth","score":0.7730000019073486},{"id":"https://openalex.org/keywords/probiotics","display_name":"probiotics","score":0.3709999918937683}],"concepts":[{"id":"https://openalex.org/C2775980262","wikidata":"https://www.wikidata.org/wiki/Q218870","display_name":"Prebiotic","level":2,"score":0.9648645520210266},{"id":"https://openalex.org/C2779998883","wikidata":"https://www.wikidata.org/wiki/Q410005","display_name":"Raffinose","level":3,"score":0.823215126991272},{"id":"https://openalex.org/C2779742124","wikidata":"https://www.wikidata.org/wiki/Q201552","display_name":"Inulin","level":2,"score":0.8193072080612183},{"id":"https://openalex.org/C2776966407","wikidata":"https://www.wikidata.org/wiki/Q24779410","display_name":"Lysozyme","level":2,"score":0.7405682802200317},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.657389760017395},{"id":"https://openalex.org/C2777448540","wikidata":"https://www.wikidata.org/wiki/Q422689","display_name":"Lactulose","level":2,"score":0.6416348218917847},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4970686733722687},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.43661758303642273},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.39628833532333374},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.3719991445541382},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.356849730014801},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2545401155948639},{"id":"https://openalex.org/C2778597767","wikidata":"https://www.wikidata.org/wiki/Q4027534","display_name":"Sucrose","level":2,"score":0.0791948139667511}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.17221/306/2011-cjfs","doi":"https://doi.org/10.17221/306/2011-cjfs","is_oa":true,"landing_page_url":"https://doi.org/10.17221/306/2011-cjfs","pdf_url":"https://www.agriculturejournals.cz/publicFiles/306_2011-CJFS.pdf","source":{"id":"https://openalex.org/S13692971","display_name":"Czech Journal of Food Sciences","issn_l":"1212-1800","issn":["1212-1800","1805-9317"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","norway-1","oarl","poland-40","russia-white-list-3"],"host_organization":"https://openalex.org/P4310314219","host_organization_name":"Czech Academy of Agricultural Sciences","host_organization_lineage":["https://openalex.org/P4310314219"],"host_organization_lineage_names":["Czech Academy of Agricultural Sciences"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Czech Journal of Food Sciences","raw_type":"journal-article"},{"id":"pmh:oai:RePEc:caa:jnlcjf:v:29:y:2011:i:specialissue:id:306-2011-cjfs","doi":null,"is_oa":false,"landing_page_url":"http://cjfs.agriculturejournals.cz/doi/10.17221/306/2011-CJFS.html","pdf_url":null,"source":{"id":"https://openalex.org/S4306401271","display_name":"RePEc: Research Papers in Economics","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I77793887","host_organization_name":"Federal Reserve Bank of St. Louis","host_organization_lineage":["https://openalex.org/I77793887"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"article"},{"id":"pmh:oai:doaj.org/article:744f79d852c34a5e8fd2c15c3de329dd","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/744f79d852c34a5e8fd2c15c3de329dd","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Czech Journal of Food Sciences, Vol 29, Iss Special Issue, Pp S49-S54 (2011)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.17221/306/2011-cjfs","doi":"https://doi.org/10.17221/306/2011-cjfs","is_oa":true,"landing_page_url":"https://doi.org/10.17221/306/2011-cjfs","pdf_url":"https://www.agriculturejournals.cz/publicFiles/306_2011-CJFS.pdf","source":{"id":"https://openalex.org/S13692971","display_name":"Czech Journal of Food Sciences","issn_l":"1212-1800","issn":["1212-1800","1805-9317"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","norway-1","oarl","poland-40","russia-white-list-3"],"host_organization":"https://openalex.org/P4310314219","host_organization_name":"Czech Academy of Agricultural Sciences","host_organization_lineage":["https://openalex.org/P4310314219"],"host_organization_lineage_names":["Czech Academy of Agricultural Sciences"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Czech Journal of Food Sciences","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Good health and well-being","score":0.4043000042438507,"id":"https://metadata.un.org/sdg/3"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G2491886327","display_name":"New methods for the characterization and identification of probiotic bacterial strains suitable for functional foods.","funder_award_id":"2B06053","funder_id":"https://openalex.org/F4320321005","funder_display_name":"Ministerstvo \u0160kolstv\u00ed, Ml\u00e1de\u017ee a T\u011blov\u00fdchovy"},{"id":"https://openalex.org/G6047057696","display_name":"Research into possibilities of application both automated and semi-automated methods for identification and describing new microorganisms with probiotic properties with aim to extend specific genetic sources for civilizing diseases prevention.","funder_award_id":"2B08068","funder_id":"https://openalex.org/F4320321005","funder_display_name":"Ministerstvo \u0160kolstv\u00ed, Ml\u00e1de\u017ee a T\u011blov\u00fdchovy"},{"id":"https://openalex.org/G8077424780","display_name":"Research and developement of dairy synbiotic fermented products.","funder_award_id":"QI91B274","funder_id":"https://openalex.org/F4320323938","funder_display_name":"Ministerstvo Zem\u011bd\u011blstv\u00ed"}],"funders":[{"id":"https://openalex.org/F4320321005","display_name":"Ministerstvo \u0160kolstv\u00ed, Ml\u00e1de\u017ee a T\u011blov\u00fdchovy","ror":"https://ror.org/037n8p820"},{"id":"https://openalex.org/F4320323938","display_name":"Ministerstvo Zem\u011bd\u011blstv\u00ed","ror":"https://ror.org/049wftm75"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W11580400.pdf","grobid_xml":"https://content.openalex.org/works/W11580400.grobid-xml"},"referenced_works_count":23,"referenced_works":["https://openalex.org/W201054084","https://openalex.org/W341626352","https://openalex.org/W657194326","https://openalex.org/W1486976720","https://openalex.org/W1914612524","https://openalex.org/W1959369828","https://openalex.org/W1983742464","https://openalex.org/W1986135828","https://openalex.org/W2005005106","https://openalex.org/W2012586240","https://openalex.org/W2015086798","https://openalex.org/W2023123334","https://openalex.org/W2087621340","https://openalex.org/W2116238816","https://openalex.org/W2123344164","https://openalex.org/W2140024588","https://openalex.org/W2161129780","https://openalex.org/W2287301059","https://openalex.org/W2304294146","https://openalex.org/W3121706673","https://openalex.org/W4255174778","https://openalex.org/W4285719527","https://openalex.org/W6697848307"],"related_works":["https://openalex.org/W3203571116","https://openalex.org/W2111607179","https://openalex.org/W2010489174","https://openalex.org/W2189569399","https://openalex.org/W2110353745","https://openalex.org/W2291564232","https://openalex.org/W2109531237","https://openalex.org/W4321791544","https://openalex.org/W1966263323","https://openalex.org/W7164907187"],"abstract_inverted_index":{"Twelve":[0],"strains":[1,27,74,81,97],"of":[2,52,75,79,89,95,101,105],"lactobacilli":[3],"were":[4,82,116],"tested":[5],"for":[6,42],"their":[7],"growth":[8,31,107],"and":[9,17,47,62,115],"ability":[10],"to":[11,85,118],"utilise":[12,119],"six":[13],"prebiotics":[14,34],"(pure":[15],"substances":[16],"commercially":[18],"available":[19],"prebiotics)":[20],"as":[21],"a":[22,29,98],"sole":[23],"carbon":[24],"source.":[25],"All":[26],"showed":[28],"considerable":[30],"on":[32,55],"all":[33,120],"tested.":[35],"Inulin":[36],"was":[37,65,70,109],"the":[38,86,93,96,102,106],"best":[39],"carbohydrate":[40],"source":[41],"lactobacilli,":[43],"followed":[44],"by":[45],"lactulose":[46],"raffinose.":[48],"A":[49],"massive":[50],"increase":[51],"viable":[53],"cells":[54],"commercial":[56],"prebiotic":[57],"mixtures":[58],"(Vivinal,":[59],"Oligomate":[60],"55,":[61],"Orafti":[63],"P95)":[64],"also":[66],"observed.":[67,110],"Lysozyme":[68],"susceptibility":[69],"assayed":[71],"in":[72,92],"13":[73,80],"lactobacilli.":[76],"Eight":[77],"out":[78],"completely":[83],"resistant":[84],"lysozyme":[87,113],"concentration":[88],"400":[90],"\u00b5g/ml,":[91],"rest":[94],"slight":[99],"delay":[100],"exponential":[103],"phase":[104],"curves":[108],"Lactobacilli":[111],"tolerated":[112],"well":[114],"able":[117],"prebiotics.":[121]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":6},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":4},{"year":2021,"cited_by_count":4},{"year":2020,"cited_by_count":3},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":6},{"year":2017,"cited_by_count":3},{"year":2016,"cited_by_count":2},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":4},{"year":2013,"cited_by_count":2},{"year":2012,"cited_by_count":3}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2016-06-24T00:00:00"}
