{"id":"https://openalex.org/W1127220975","doi":null,"title":"Microscopic method for qualification of the cut surface of white brined cheese.","display_name":"Microscopic method for qualification of the cut surface of white brined cheese.","publication_year":2012,"publication_date":"2012-01-01","ids":{"openalex":"https://openalex.org/W1127220975","mag":"1127220975"},"language":"en","primary_location":{"id":"mag:1127220975","doi":null,"is_oa":false,"landing_page_url":"https://www.cabdirect.org/cabdirect/abstract/20123328205","pdf_url":null,"source":{"id":"https://openalex.org/S2764393385","display_name":"Agricultural Science and Technology","issn_l":"1313-8820","issn":["1313-8820","1314-412X"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310314724","host_organization_name":"Trakia University. Faculty of Agriculture, Stara Zagora","host_organization_lineage":["https://openalex.org/P4310314724"],"host_organization_lineage_names":["Trakia University. Faculty of Agriculture, Stara Zagora"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Agricultural Science and Technology","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5044322062","display_name":"Petya Boyanova","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Petya Boyanova","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5080712624","display_name":"Petar Panayotov","orcid":"https://orcid.org/0000-0002-9298-1808","observed_orcids":["https://orcid.org/0000-0002-9298-1808"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"P. Panayotov","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-9298-1808","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5042809273","display_name":"Vladimira Ganchovska","orcid":"https://orcid.org/0000-0003-4337-3686","observed_orcids":["https://orcid.org/0000-0003-4337-3686"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Vladimira Ganchovska","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-4337-3686","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5040304557","display_name":"Atanaska Bosakova\u2013Ardenska","orcid":"https://orcid.org/0000-0002-7860-0220","observed_orcids":["https://orcid.org/0000-0002-7860-0220"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Atanaska Bosakova-Ardenska","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-7860-0220","affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":3,"citation_normalized_percentile":{"value":0.10084918,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":95},"biblio":{"volume":"4","issue":"3","first_page":"306","last_page":"310"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.4643999934196472,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.4643999934196472,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.20640000700950623,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.14480000734329224,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/white-brined-cheese","display_name":"white brined cheese","score":0.9070000052452087},{"id":"https://openalex.org/keywords/cut-surface","display_name":"cut surface","score":0.796999990940094},{"id":"https://openalex.org/keywords/cheese-quality","display_name":"cheese quality","score":0.3889999985694885},{"id":"https://openalex.org/keywords/microscopic-examination","display_name":"microscopic examination","score":0.7590000033378601},{"id":"https://openalex.org/keywords/cheese-ripening","display_name":"cheese ripening","score":0.49799999594688416},{"id":"https://openalex.org/keywords/brining","display_name":"brining","score":0.42399999499320984}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6038282513618469},{"id":"https://openalex.org/C56273599","wikidata":"https://www.wikidata.org/wiki/Q3122841","display_name":"White (mutation)","level":3,"score":0.5142773985862732},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3830294609069824},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.342284619808197},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.06868693232536316},{"id":"https://openalex.org/C104317684","wikidata":"https://www.wikidata.org/wiki/Q7187","display_name":"Gene","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:1127220975","doi":null,"is_oa":false,"landing_page_url":"https://www.cabdirect.org/cabdirect/abstract/20123328205","pdf_url":null,"source":{"id":"https://openalex.org/S2764393385","display_name":"Agricultural Science and Technology","issn_l":"1313-8820","issn":["1313-8820","1314-412X"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310314724","host_organization_name":"Trakia University. Faculty of Agriculture, Stara Zagora","host_organization_lineage":["https://openalex.org/P4310314724"],"host_organization_lineage_names":["Trakia University. Faculty of Agriculture, Stara Zagora"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Agricultural Science and Technology","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.6735000014305115}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W838940377","https://openalex.org/W7198786474","https://openalex.org/W7132403232","https://openalex.org/W6922117128","https://openalex.org/W1983850414","https://openalex.org/W2782610026","https://openalex.org/W3131407148","https://openalex.org/W1657785267","https://openalex.org/W209438723","https://openalex.org/W2596360394"],"abstract_inverted_index":null,"counts_by_year":[{"year":2021,"cited_by_count":2},{"year":2019,"cited_by_count":1}],"updated_date":"2025-10-10T17:16:08.811792","created_date":"2016-06-24T00:00:00"}
