{"id":"https://openalex.org/W111180447","doi":null,"title":"Cloud stabilizing properties of pectin from pomelo peel in carrot juice","display_name":"Cloud stabilizing properties of pectin from pomelo peel in carrot juice","publication_year":2008,"publication_date":"2008-01-01","ids":{"openalex":"https://openalex.org/W111180447","mag":"111180447"},"language":"en","primary_location":{"id":"mag:111180447","doi":null,"is_oa":false,"landing_page_url":"https://www.ajofai.info/Abstract/Cloud%20stabilizing%20properties%20of%20pectin%20from%20pomelo%20peel%20in%20carrot%20juice.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"parent_works":[],"lineage":["https://openalex.org/W111180447"],"child_works_count":0,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5070349687","display_name":"Phanuphong Phuangsinoun","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Phanuphong Phuangsinoun","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5019215705","display_name":"Sudarat Harnkham","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Sudarat Harnkham","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5006025741","display_name":"Prasong Siriwongwilaichat","orcid":"https://orcid.org/0000-0003-4224-4954","observed_orcids":["https://orcid.org/0000-0003-4224-4954"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Prasong Siriwongwilaichat","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-4224-4954","affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.9976000189781189,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.9976000189781189,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10869","display_name":"Polysaccharides and Plant Cell Walls","score":0.0013000000035390258,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/pectin","display_name":"pectin","score":0.9409999847412109},{"id":"https://openalex.org/keywords/pomelo-peel","display_name":"pomelo peel","score":0.9940000176429749},{"id":"https://openalex.org/keywords/carrot-juice","display_name":"carrot juice","score":0.9869999885559082},{"id":"https://openalex.org/keywords/sedimentation","display_name":"sedimentation","score":0.828000009059906},{"id":"https://openalex.org/keywords/viscosity","display_name":"viscosity","score":0.9620000123977661},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.7139999866485596},{"id":"https://openalex.org/keywords/fruit-waste-valorization","display_name":"fruit waste valorization","score":0.4189999997615814}],"concepts":[{"id":"https://openalex.org/C2780756937","wikidata":"https://www.wikidata.org/wiki/Q188154","display_name":"Pectin","level":2,"score":0.9647350311279297},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7779061794281006},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.765351414680481},{"id":"https://openalex.org/C2777592079","wikidata":"https://www.wikidata.org/wiki/Q1190074","display_name":"Carrot juice","level":2,"score":0.6716785430908203},{"id":"https://openalex.org/C127172972","wikidata":"https://www.wikidata.org/wiki/Q128709","display_name":"Viscosity","level":2,"score":0.44618433713912964},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.06722024083137512},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:111180447","doi":null,"is_oa":false,"landing_page_url":"https://www.ajofai.info/Abstract/Cloud%20stabilizing%20properties%20of%20pectin%20from%20pomelo%20peel%20in%20carrot%20juice.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.7142999768257141}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":2,"referenced_works":["https://openalex.org/W2141977943","https://openalex.org/W2480419496"],"related_works":["https://openalex.org/W3208754287","https://openalex.org/W7154984261","https://openalex.org/W4415002485","https://openalex.org/W2044280483","https://openalex.org/W1513199625","https://openalex.org/W2734845072","https://openalex.org/W2026769164","https://openalex.org/W1992116933","https://openalex.org/W2059621220","https://openalex.org/W4225080755"],"abstract_inverted_index":{"The":[0,42,108,138],"aim":[1],"of":[2,44,170],"this":[3],"study":[4],"was":[5,57,74],"to":[6,70,76,156],"evaluate":[7],"the":[8,83,89,116,150,168,180],"potential":[9],"for":[10,40,49],"stabilizing":[11],"clouding":[12],"in":[13,93,176],"carrot":[14,45,60,94,109,143,177],"juice":[15,46,61,110,144,178],"by":[16,97,120],"using":[17],"pectin":[18,65,87,135,148],"extracted":[19],"from":[20],"pomelo":[21,64,100,130,147],"peel.":[22],"Six":[23],"commercial":[24,71],"pectins":[25],"including":[26],"CU":[27,30,32,77,98,102,113,121,123,125,158,160,163,171,174],"701,":[28,126],"CU020,":[29],"501,":[31,99,124,159],"201,":[33,106,122,129],"AYD":[34,86],"and":[35,53,79,104,132,162,173],"CJ":[36,80,105,128],"201":[37,78,103,164],"were":[38,47],"used":[39],"comparison.":[41],"properties":[43],"measured":[48],"O.D.,":[50],"sedimentation,":[51],"viscosity":[52,182],"sensory":[54,139],"test.":[55],"It":[56],"found":[58],"that":[59,142],"treated":[62,111,145],"with":[63,112,146],"gave":[66,88,149],"lower":[67],"O.D.":[68],"compared":[69],"pectins,":[72],"nevertheless":[73],"close":[75,155],"201.":[81],"On":[82],"other":[84],"hand":[85],"lowest":[90],"solid":[91],"sedimentation":[92],"juice,":[95],"followed":[96,119],"pectin,":[101,131],"respectively.":[107,137],"020":[114,175],"provided":[115],"highest":[117,151,181],"viscosity,":[118],"AYD,":[127,157],"control":[133],"(no":[134],"added),":[136],"evaluation":[140],"showed":[141],"overall":[152],"appreciation":[153,183],"score,":[154],"701":[161],"(p":[165,185],">0.05).":[166],"However,":[167],"application":[169],"501":[172],"received":[179],"score":[184],"0.05).":[187]},"counts_by_year":[{"year":2018,"cited_by_count":1},{"year":2013,"cited_by_count":1}],"updated_date":"2025-11-06T04:12:42.849631","created_date":"2016-06-24T00:00:00"}