{"id":"https://openalex.org/T13871","display_name":"Melamine detection and toxicity","description":"This cluster of papers focuses on the contamination of food and feed with melamine, a toxic compound that poses serious health risks. The papers cover various aspects such as detection methods, health implications, renal toxicity, colorimetric detection using gold nanoparticles, and the global impact of melamine contamination on food safety.","keywords":[{"id":"https://openalex.org/keywords/melamine","display_name":"melamine","score":0.2107},{"id":"https://openalex.org/keywords/cyanuric-acid","display_name":"cyanuric acid","score":0.2028},{"id":"https://openalex.org/keywords/melamine-detection","display_name":"melamine detection","score":0.3902},{"id":"https://openalex.org/keywords/melamine-contamination","display_name":"melamine contamination","score":0.5397},{"id":"https://openalex.org/keywords/melamine-toxicity","display_name":"melamine toxicity","score":0.8452},{"id":"https://openalex.org/keywords/melamine-determination","display_name":"melamine determination","score":0.8033},{"id":"https://openalex.org/keywords/ammelide","display_name":"ammelide","score":0.5114},{"id":"https://openalex.org/keywords/ammeline","display_name":"ammeline","score":0.4292},{"id":"https://openalex.org/keywords/melamine-residues","display_name":"melamine residues","score":0.9041},{"id":"https://openalex.org/keywords/pet-food-contamination","display_name":"pet food contamination","score":0.2982},{"id":"https://openalex.org/keywords/melamine-synthesis","display_name":"melamine synthesis","score":0.3447},{"id":"https://openalex.org/keywords/melamine-production","display_name":"melamine production","score":0.3175}],"legacy_keywords":"Melamine; Contamination; Detection; Food Safety; Toxicity; Adulteration; Renal Toxicity; Colorimetric Detection; Gold Nanoparticles; Health Impact","ids":{"openalex":"https://openalex.org/T13871","wikipedia":"https://en.wikipedia.org/wiki/2008_Chinese_milk_scandal"},"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"},"siblings":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods"},{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity"},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems"},{"id":"https://openalex.org/T10486","display_name":"Salmonella and Campylobacter epidemiology"},{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling"},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis"},{"id":"https://openalex.org/T11423","display_name":"Pesticide Residue Analysis and Safety"},{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research"},{"id":"https://openalex.org/T11925","display_name":"Culinary Culture and Tourism"},{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene"},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes"},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods"},{"id":"https://openalex.org/T12181","display_name":"Agricultural and Biological Research"},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications"},{"id":"https://openalex.org/T12330","display_name":"Botanical Research and Applications"},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis"},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies"},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry"},{"id":"https://openalex.org/T12468","display_name":"Radiation Effects and Dosimetry"},{"id":"https://openalex.org/T12486","display_name":"Food Supply Chain Traceability"},{"id":"https://openalex.org/T12583","display_name":"Food Waste Reduction and Sustainability"},{"id":"https://openalex.org/T13165","display_name":"Agricultural safety and regulations"},{"id":"https://openalex.org/T13540","display_name":"Animal Diversity and Health Studies"},{"id":"https://openalex.org/T13670","display_name":"Ziziphus Jujuba Studies and Applications"},{"id":"https://openalex.org/T13857","display_name":"Mining and Industrial Processes"},{"id":"https://openalex.org/T14010","display_name":"Food Industry and Aquatic Biology"},{"id":"https://openalex.org/T14124","display_name":"Food, Nutrition, and Cultural Practices"},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences"},{"id":"https://openalex.org/T14242","display_name":"Nutrition, Health, and Society Studies"},{"id":"https://openalex.org/T14272","display_name":"Agricultural and Food Production Studies"},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods"}],"works_count":3081,"cited_by_count":41393,"works_api_url":"https://api.openalex.org/works?filter=topics.id:T13871","updated_date":"2026-10-16T03:01:39","created_date":"2024-01-23T15:27:20"}