{"id":"https://openalex.org/T12489","display_name":"Microbial Metabolites in Food Biotechnology","description":"This cluster of papers explores the role of fructans, such as inulin and oligofructose, in nutrition and health. It covers their impact on gut microbiota, calcium absorption, immune modulation, and their potential as prebiotics and dietary fiber. The papers also discuss the health benefits and applications of fructans in functional foods.","keywords":[{"id":"https://openalex.org/keywords/fructooligosaccharides","display_name":"fructooligosaccharides","score":0.3991},{"id":"https://openalex.org/keywords/inulin","display_name":"inulin","score":0.2368},{"id":"https://openalex.org/keywords/galactooligosaccharides","display_name":"galactooligosaccharides","score":0.3515},{"id":"https://openalex.org/keywords/fructans","display_name":"fructans","score":0.3588},{"id":"https://openalex.org/keywords/prebiotic-effect","display_name":"prebiotic activity","score":0.2462},{"id":"https://openalex.org/keywords/levan","display_name":"levan","score":0.3383},{"id":"https://openalex.org/keywords/inulin-type-fructans","display_name":"inulin-type fructans","score":0.6871},{"id":"https://openalex.org/keywords/fructosyltransferase","display_name":"fructosyltransferase","score":0.3964},{"id":"https://openalex.org/keywords/levansucrase","display_name":"levansucrase","score":0.3707},{"id":"https://openalex.org/keywords/isomaltooligosaccharides","display_name":"isomaltooligosaccharides","score":0.3396},{"id":"https://openalex.org/keywords/oligosaccharide-production","display_name":"oligosaccharide production","score":0.2942},{"id":"https://openalex.org/keywords/non-digestible-oligosaccharides","display_name":"non-digestible oligosaccharides","score":0.5256},{"id":"https://openalex.org/keywords/non-digestible-carbohydrates","display_name":"non-digestible carbohydrates","score":0.2994},{"id":"https://openalex.org/keywords/1-kestose","display_name":"1-kestose","score":0.5453},{"id":"https://openalex.org/keywords/inulin-extraction","display_name":"inulin extraction","score":0.7436},{"id":"https://openalex.org/keywords/inulinase","display_name":"inulinase","score":0.2042},{"id":"https://openalex.org/keywords/prebiotic-oligosaccharides","display_name":"prebiotic oligosaccharides","score":0.3793},{"id":"https://openalex.org/keywords/nystose","display_name":"nystose","score":0.5895},{"id":"https://openalex.org/keywords/inulin-hydrolysis","display_name":"inulin hydrolysis","score":0.2607},{"id":"https://openalex.org/keywords/transfructosylation","display_name":"transfructosylation","score":0.5815},{"id":"https://openalex.org/keywords/transgalactosylation","display_name":"transgalactosylation","score":0.335},{"id":"https://openalex.org/keywords/chicory-root","display_name":"chicory root","score":0.262},{"id":"https://openalex.org/keywords/fructan-biosynthesis","display_name":"fructan biosynthesis","score":0.5214},{"id":"https://openalex.org/keywords/kestose","display_name":"kestose","score":0.5471},{"id":"https://openalex.org/keywords/sucrose-conversion","display_name":"sucrose conversion","score":0.3055}],"legacy_keywords":"Fructans; Inulin; Oligofructose; Prebiotics; Health Benefits; Dietary Fiber; Gut Microbiota; Calcium Absorption; Immunomodulation; Functional Food","ids":{"openalex":"https://openalex.org/T12489","wikipedia":"https://en.wikipedia.org/wiki/Fructan"},"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"},"siblings":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties"},{"id":"https://openalex.org/T10387","display_name":"Fatty Acid Research and Health"},{"id":"https://openalex.org/T10596","display_name":"Child Nutrition and Water Access"},{"id":"https://openalex.org/T10858","display_name":"Clinical Nutrition and Gastroenterology"},{"id":"https://openalex.org/T10915","display_name":"Trace Elements in Health"},{"id":"https://openalex.org/T11107","display_name":"Selenium in Biological Systems"},{"id":"https://openalex.org/T11294","display_name":"Infant Nutrition and Health"},{"id":"https://openalex.org/T11584","display_name":"Biochemical Analysis and Sensing Techniques"},{"id":"https://openalex.org/T12075","display_name":"Sodium Intake and Health"},{"id":"https://openalex.org/T12280","display_name":"Magnesium in Health and Disease"},{"id":"https://openalex.org/T12314","display_name":"Nuts composition and effects"},{"id":"https://openalex.org/T12554","display_name":"Vitamin C and Antioxidants Research"},{"id":"https://openalex.org/T12638","display_name":"Pomegranate: compositions and health benefits"},{"id":"https://openalex.org/T12873","display_name":"Nutrition, Health and Food Behavior"},{"id":"https://openalex.org/T13004","display_name":"Vitamin K Research Studies"},{"id":"https://openalex.org/T13479","display_name":"Food Science and Nutritional Studies"}],"works_count":18788,"cited_by_count":394144,"works_api_url":"https://api.openalex.org/works?filter=topics.id:T12489","updated_date":"2026-10-20T03:01:21","created_date":"2024-01-23T15:27:14"}