{"id":"https://openalex.org/T12468","display_name":"Radiation Effects and Dosimetry","description":"This cluster of papers explores the history, current status, and future prospects of food irradiation, covering topics such as irradiation effects on food safety, EPR dosimetry for radiation detection, microbial decontamination, antioxidant activity, and consumer acceptance. 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Irradiation Effects; Food Safety; EPR Dosimetry; Microbial Decontamination; Antioxidant Activity; Consumer Acceptance; Gamma Irradiation; Quality Characteristics; Regulatory Considerations","ids":{"openalex":"https://openalex.org/T12468","wikipedia":"https://en.wikipedia.org/wiki/Food_irradiation"},"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"},"siblings":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods"},{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity"},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems"},{"id":"https://openalex.org/T10486","display_name":"Salmonella and Campylobacter epidemiology"},{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling"},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis"},{"id":"https://openalex.org/T11423","display_name":"Pesticide Residue Analysis and Safety"},{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research"},{"id":"https://openalex.org/T11925","display_name":"Culinary Culture and Tourism"},{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene"},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes"},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods"},{"id":"https://openalex.org/T12181","display_name":"Agricultural and Biological Research"},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications"},{"id":"https://openalex.org/T12330","display_name":"Botanical Research and Applications"},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis"},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies"},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry"},{"id":"https://openalex.org/T12486","display_name":"Food Supply Chain Traceability"},{"id":"https://openalex.org/T12583","display_name":"Food Waste Reduction and Sustainability"},{"id":"https://openalex.org/T13165","display_name":"Agricultural safety and regulations"},{"id":"https://openalex.org/T13540","display_name":"Animal Diversity and Health Studies"},{"id":"https://openalex.org/T13670","display_name":"Ziziphus Jujuba Studies and Applications"},{"id":"https://openalex.org/T13857","display_name":"Mining and Industrial Processes"},{"id":"https://openalex.org/T13871","display_name":"Melamine detection and toxicity"},{"id":"https://openalex.org/T14010","display_name":"Food Industry and Aquatic Biology"},{"id":"https://openalex.org/T14124","display_name":"Food, Nutrition, and Cultural Practices"},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences"},{"id":"https://openalex.org/T14242","display_name":"Nutrition, Health, and Society Studies"},{"id":"https://openalex.org/T14272","display_name":"Agricultural and Food Production Studies"},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods"}],"works_count":31786,"cited_by_count":246694,"works_api_url":"https://api.openalex.org/works?filter=topics.id:T12468","updated_date":"2026-10-15T03:01:42","created_date":"2024-01-23T15:27:14"}