{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","description":"This cluster of papers explores the antioxidant activity, quality characteristics, and health functionality of various Korean traditional foods, including kimchi, rice wine (makgeolli), cookies, noodles, and herbal extracts. It investigates the fermentation process, microbial properties, and physicochemical composition of these foods, often incorporating medicinal plants to enhance their health benefits.","keywords":[{"id":"https://openalex.org/keywords/kimchi","display_name":"kimchi","score":0.3701},{"id":"https://openalex.org/keywords/fermented-soybean-paste","display_name":"fermented soybean paste","score":0.4565},{"id":"https://openalex.org/keywords/fermented-vegetables","display_name":"fermented vegetables","score":0.2553},{"id":"https://openalex.org/keywords/kimchi-fermentation","display_name":"kimchi fermentation","score":0.6942},{"id":"https://openalex.org/keywords/food-quality-attributes","display_name":"food quality characteristics","score":0.3165},{"id":"https://openalex.org/keywords/doenjang","display_name":"doenjang","score":0.6137},{"id":"https://openalex.org/keywords/traditional-korean-food","display_name":"traditional Korean food","score":0.2975},{"id":"https://openalex.org/keywords/traditional-korean-confectionery","display_name":"traditional Korean confectionery","score":0.8512},{"id":"https://openalex.org/keywords/makgeolli","display_name":"makgeolli","score":0.5226},{"id":"https://openalex.org/keywords/rice-cake","display_name":"rice cake","score":0.261},{"id":"https://openalex.org/keywords/gochujang","display_name":"gochujang","score":0.5989},{"id":"https://openalex.org/keywords/soybean-paste","display_name":"soybean paste","score":0.3051},{"id":"https://openalex.org/keywords/cheonggukjang","display_name":"Cheonggukjang","score":0.5274},{"id":"https://openalex.org/keywords/baking-loss","display_name":"baking loss","score":0.3529},{"id":"https://openalex.org/keywords/fermented-soy-sauce","display_name":"fermented soy sauce","score":0.3891},{"id":"https://openalex.org/keywords/meju","display_name":"meju","score":0.5282},{"id":"https://openalex.org/keywords/kochujang","display_name":"kochujang","score":0.7635},{"id":"https://openalex.org/keywords/kimchi-quality","display_name":"kimchi quality","score":0.8921},{"id":"https://openalex.org/keywords/sulgidduk","display_name":"sulgidduk","score":0.9663},{"id":"https://openalex.org/keywords/nuruk","display_name":"nuruk","score":0.5206},{"id":"https://openalex.org/keywords/yanggaeng","display_name":"Yanggaeng","score":0.9828},{"id":"https://openalex.org/keywords/fermented-rice-beverage","display_name":"fermented rice beverage","score":0.3337},{"id":"https://openalex.org/keywords/fermented-fish-paste","display_name":"fermented fish paste","score":0.2869},{"id":"https://openalex.org/keywords/dough-ph","display_name":"dough pH","score":0.4575},{"id":"https://openalex.org/keywords/traditional-korean-fermented-food","display_name":"traditional Korean fermented food","score":0.5351}],"legacy_keywords":"Antioxidant Activity; Quality Characteristics; Korean Traditional Food; Fermentation; Health Functionality; Microbial Properties; Physicochemical Composition; Medicinal Plants; Kimchi; Rice Wine","ids":{"openalex":"https://openalex.org/T12385","wikipedia":"https://en.wikipedia.org/wiki/Korean_cuisine"},"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"},"siblings":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods"},{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity"},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems"},{"id":"https://openalex.org/T10486","display_name":"Salmonella and Campylobacter epidemiology"},{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling"},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis"},{"id":"https://openalex.org/T11423","display_name":"Pesticide Residue Analysis and Safety"},{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research"},{"id":"https://openalex.org/T11925","display_name":"Culinary Culture and Tourism"},{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene"},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes"},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods"},{"id":"https://openalex.org/T12181","display_name":"Agricultural and Biological Research"},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications"},{"id":"https://openalex.org/T12330","display_name":"Botanical Research and Applications"},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis"},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry"},{"id":"https://openalex.org/T12468","display_name":"Radiation Effects and Dosimetry"},{"id":"https://openalex.org/T12486","display_name":"Food Supply Chain Traceability"},{"id":"https://openalex.org/T12583","display_name":"Food Waste Reduction and Sustainability"},{"id":"https://openalex.org/T13165","display_name":"Agricultural safety and regulations"},{"id":"https://openalex.org/T13540","display_name":"Animal Diversity and Health Studies"},{"id":"https://openalex.org/T13670","display_name":"Ziziphus Jujuba Studies and Applications"},{"id":"https://openalex.org/T13857","display_name":"Mining and Industrial Processes"},{"id":"https://openalex.org/T13871","display_name":"Melamine detection and toxicity"},{"id":"https://openalex.org/T14010","display_name":"Food Industry and Aquatic Biology"},{"id":"https://openalex.org/T14124","display_name":"Food, Nutrition, and Cultural Practices"},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences"},{"id":"https://openalex.org/T14242","display_name":"Nutrition, Health, and Society Studies"},{"id":"https://openalex.org/T14272","display_name":"Agricultural and Food Production Studies"},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods"}],"works_count":33229,"cited_by_count":98448,"works_api_url":"https://api.openalex.org/works?filter=topics.id:T12385","updated_date":"2026-10-21T03:01:35","created_date":"2024-01-23T15:27:14"}