{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","description":"This cluster of papers covers a wide range of topics related to the science of cocoa and chocolate production, including the role of polyphenols, microbiology of cocoa fermentation, fat crystallization, flavor formation, rheological and textural qualities, oleogel structuring, and the influence of fermentation on chocolate flavor. The papers also explore the utilization of by-products such as cocoa shell and cocoa pod husk, as well as the potential health benefits of cocoa and chocolate.","keywords":[{"id":"https://openalex.org/keywords/chocolate","display_name":"chocolate","score":0.2962},{"id":"https://openalex.org/keywords/cocoa-butter","display_name":"cocoa butter","score":0.663},{"id":"https://openalex.org/keywords/cocoa-beans","display_name":"cocoa beans","score":0.532},{"id":"https://openalex.org/keywords/cocoa-fermentation","display_name":"cocoa fermentation","score":0.7111},{"id":"https://openalex.org/keywords/solid-fat-content","display_name":"solid fat content","score":0.7846},{"id":"https://openalex.org/keywords/dark-chocolate","display_name":"dark chocolate","score":0.4711},{"id":"https://openalex.org/keywords/cocoa-processing","display_name":"cocoa processing","score":0.5053},{"id":"https://openalex.org/keywords/cocoa-powder","display_name":"cocoa powder","score":0.4536},{"id":"https://openalex.org/keywords/fat-crystallization","display_name":"fat crystallization","score":0.7895},{"id":"https://openalex.org/keywords/oleogels","display_name":"oleogels","score":0.279},{"id":"https://openalex.org/keywords/chocolate-production","display_name":"chocolate production","score":0.2914},{"id":"https://openalex.org/keywords/cocoa-butter-substitute","display_name":"cocoa butter substitute","score":0.8426},{"id":"https://openalex.org/keywords/milk-chocolate","display_name":"milk chocolate","score":0.5544},{"id":"https://openalex.org/keywords/edible-fats","display_name":"edible fats","score":0.2194},{"id":"https://openalex.org/keywords/palm-stearin","display_name":"palm stearin","score":0.4232},{"id":"https://openalex.org/keywords/interesterification","display_name":"interesterification","score":0.2971},{"id":"https://openalex.org/keywords/cocoa-liquor","display_name":"cocoa liquor","score":0.7967},{"id":"https://openalex.org/keywords/fat-bloom","display_name":"fat bloom","score":0.8758},{"id":"https://openalex.org/keywords/cocoa-roasting","display_name":"cocoa roasting","score":0.8591},{"id":"https://openalex.org/keywords/fat-blends","display_name":"fat blends","score":0.7737},{"id":"https://openalex.org/keywords/cocoa-quality","display_name":"cocoa quality","score":0.4712},{"id":"https://openalex.org/keywords/enzymatic-interesterification","display_name":"enzymatic interesterification","score":0.4384},{"id":"https://openalex.org/keywords/chocolate-formulation","display_name":"chocolate formulation","score":0.7825},{"id":"https://openalex.org/keywords/triacylglycerol-composition","display_name":"triacylglycerol composition","score":0.3954},{"id":"https://openalex.org/keywords/chocolate-quality","display_name":"chocolate quality","score":0.8536}],"legacy_keywords":"Cocoa; Chocolate; Polyphenols; Fermentation; Crystallization; Flavor; Microbiology; Oleogels; Rheology; Structuring","ids":{"openalex":"https://openalex.org/T12349","wikipedia":"https://en.wikipedia.org/wiki/Cocoa_bean"},"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"},"siblings":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods"},{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity"},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems"},{"id":"https://openalex.org/T10486","display_name":"Salmonella and Campylobacter epidemiology"},{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling"},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis"},{"id":"https://openalex.org/T11423","display_name":"Pesticide Residue Analysis and Safety"},{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research"},{"id":"https://openalex.org/T11925","display_name":"Culinary Culture and Tourism"},{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene"},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes"},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods"},{"id":"https://openalex.org/T12181","display_name":"Agricultural and Biological Research"},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications"},{"id":"https://openalex.org/T12330","display_name":"Botanical Research and Applications"},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies"},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry"},{"id":"https://openalex.org/T12468","display_name":"Radiation Effects and Dosimetry"},{"id":"https://openalex.org/T12486","display_name":"Food Supply Chain Traceability"},{"id":"https://openalex.org/T12583","display_name":"Food Waste Reduction and Sustainability"},{"id":"https://openalex.org/T13165","display_name":"Agricultural safety and regulations"},{"id":"https://openalex.org/T13540","display_name":"Animal Diversity and Health Studies"},{"id":"https://openalex.org/T13670","display_name":"Ziziphus Jujuba Studies and Applications"},{"id":"https://openalex.org/T13857","display_name":"Mining and Industrial Processes"},{"id":"https://openalex.org/T13871","display_name":"Melamine detection and toxicity"},{"id":"https://openalex.org/T14010","display_name":"Food Industry and Aquatic Biology"},{"id":"https://openalex.org/T14124","display_name":"Food, Nutrition, and Cultural Practices"},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences"},{"id":"https://openalex.org/T14242","display_name":"Nutrition, Health, and Society Studies"},{"id":"https://openalex.org/T14272","display_name":"Agricultural and Food Production Studies"},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods"}],"works_count":33350,"cited_by_count":321934,"works_api_url":"https://api.openalex.org/works?filter=topics.id:T12349","updated_date":"2026-10-16T03:01:39","created_date":"2024-01-23T15:27:14"}