{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","description":"This cluster of papers focuses on the production, properties, and applications of hydrocolloids, particularly in food and biomedical fields. It covers a wide range of hydrocolloids such as xanthan gum, guar gum, gellan gum, pullulan, konjac glucomannan, and locust bean gum. The papers discuss their rheological properties, microbial production, antioxidant activity, molecular structure, and various food and biomedical applications.","keywords":[{"id":"https://openalex.org/keywords/exopolysaccharides","display_name":"exopolysaccharides","score":0.2458},{"id":"https://openalex.org/keywords/polysaccharide-structure","display_name":"polysaccharide structure","score":0.382},{"id":"https://openalex.org/keywords/xanthan-gum","display_name":"xanthan gum","score":0.2111},{"id":"https://openalex.org/keywords/polysaccharide-extraction","display_name":"polysaccharide extraction","score":0.413},{"id":"https://openalex.org/keywords/monosaccharide-composition","display_name":"monosaccharide composition","score":0.3701},{"id":"https://openalex.org/keywords/hydrocolloids","display_name":"hydrocolloids","score":0.3616},{"id":"https://openalex.org/keywords/pectin-extraction","display_name":"pectin extraction","score":0.5153},{"id":"https://openalex.org/keywords/gelling-agents","display_name":"gelling agents","score":0.3475},{"id":"https://openalex.org/keywords/polysaccharide-purification","display_name":"polysaccharide purification","score":0.4508},{"id":"https://openalex.org/keywords/galacturonic-acid","display_name":"galacturonic acid","score":0.2794},{"id":"https://openalex.org/keywords/kappa-carrageenan","display_name":"kappa-carrageenan","score":0.2165},{"id":"https://openalex.org/keywords/polysaccharide-modification","display_name":"polysaccharide modification","score":0.4665},{"id":"https://openalex.org/keywords/exopolysaccharide-production","display_name":"exopolysaccharide production","score":0.2647},{"id":"https://openalex.org/keywords/galactomannan","display_name":"galactomannan","score":0.2232},{"id":"https://openalex.org/keywords/degree-of-esterification","display_name":"degree of esterification","score":0.4402},{"id":"https://openalex.org/keywords/konjac-glucomannan","display_name":"konjac glucomannan","score":0.3093},{"id":"https://openalex.org/keywords/thickening-agents","display_name":"thickening agents","score":0.2152},{"id":"https://openalex.org/keywords/locust-bean-gum","display_name":"locust bean gum","score":0.3263},{"id":"https://openalex.org/keywords/plant-polysaccharides","display_name":"plant polysaccharides","score":0.3407},{"id":"https://openalex.org/keywords/polysaccharide-characterization","display_name":"polysaccharide characterization","score":0.4891},{"id":"https://openalex.org/keywords/polysaccharide-hydrogels","display_name":"polysaccharide hydrogels","score":0.2676},{"id":"https://openalex.org/keywords/water-soluble-polysaccharides","display_name":"water-soluble polysaccharides","score":0.3509},{"id":"https://openalex.org/keywords/heteropolysaccharide","display_name":"heteropolysaccharide","score":0.3996},{"id":"https://openalex.org/keywords/gellan-gum","display_name":"gellan gum","score":0.211},{"id":"https://openalex.org/keywords/glucomannan","display_name":"glucomannan","score":0.2412}],"legacy_keywords":"Hydrocolloids; Thickening Agents; Gelling Agents; Biomedical Applications; Food Applications; Rheological Properties; Exopolysaccharides; Microbial Production; Antioxidant Activity; Molecular Structure","ids":{"openalex":"https://openalex.org/T12192","wikipedia":"https://en.wikipedia.org/wiki/Hydrocolloid"},"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"},"siblings":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods"},{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity"},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems"},{"id":"https://openalex.org/T10486","display_name":"Salmonella and Campylobacter epidemiology"},{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling"},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis"},{"id":"https://openalex.org/T11423","display_name":"Pesticide Residue Analysis and Safety"},{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research"},{"id":"https://openalex.org/T11925","display_name":"Culinary Culture and Tourism"},{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene"},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes"},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods"},{"id":"https://openalex.org/T12181","display_name":"Agricultural and Biological Research"},{"id":"https://openalex.org/T12330","display_name":"Botanical Research and Applications"},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis"},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies"},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry"},{"id":"https://openalex.org/T12468","display_name":"Radiation Effects and Dosimetry"},{"id":"https://openalex.org/T12486","display_name":"Food Supply Chain Traceability"},{"id":"https://openalex.org/T12583","display_name":"Food Waste Reduction and Sustainability"},{"id":"https://openalex.org/T13165","display_name":"Agricultural safety and regulations"},{"id":"https://openalex.org/T13540","display_name":"Animal Diversity and Health Studies"},{"id":"https://openalex.org/T13670","display_name":"Ziziphus Jujuba Studies and Applications"},{"id":"https://openalex.org/T13857","display_name":"Mining and Industrial Processes"},{"id":"https://openalex.org/T13871","display_name":"Melamine detection and toxicity"},{"id":"https://openalex.org/T14010","display_name":"Food Industry and Aquatic Biology"},{"id":"https://openalex.org/T14124","display_name":"Food, Nutrition, and Cultural Practices"},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences"},{"id":"https://openalex.org/T14242","display_name":"Nutrition, Health, and Society Studies"},{"id":"https://openalex.org/T14272","display_name":"Agricultural and Food Production Studies"},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods"}],"works_count":81047,"cited_by_count":1236940,"works_api_url":"https://api.openalex.org/works?filter=topics.id:T12192","updated_date":"2026-10-20T03:01:21","created_date":"2024-01-23T15:27:13"}