{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","description":"This cluster of papers focuses on the applications of microencapsulation, particularly in the food industry, using techniques such as spray drying. It covers topics such as encapsulation of polyphenols, flavor release, oxidative stability, and the use of various wall materials for encapsulation. The cluster also explores the influence of emulsion composition and the characterization of encapsulated food ingredients.","keywords":[{"id":"https://openalex.org/keywords/spray-drying","display_name":"spray drying","score":0.3577},{"id":"https://openalex.org/keywords/microencapsulation","display_name":"microencapsulation","score":0.4242},{"id":"https://openalex.org/keywords/maltodextrin","display_name":"maltodextrin","score":0.4315},{"id":"https://openalex.org/keywords/microcapsules","display_name":"microcapsules","score":0.2228},{"id":"https://openalex.org/keywords/wall-materials","display_name":"wall materials","score":0.4744},{"id":"https://openalex.org/keywords/probiotic-microencapsulation","display_name":"probiotic encapsulation","score":0.4326},{"id":"https://openalex.org/keywords/complex-coacervation","display_name":"complex coacervation","score":0.3651},{"id":"https://openalex.org/keywords/microcapsule-morphology","display_name":"microcapsule morphology","score":0.5719},{"id":"https://openalex.org/keywords/encapsulation-techniques","display_name":"encapsulation methods","score":0.4996},{"id":"https://openalex.org/keywords/encapsulation-yield","display_name":"encapsulation yield","score":0.6281},{"id":"https://openalex.org/keywords/flavor-encapsulation","display_name":"flavor encapsulation","score":0.6959},{"id":"https://openalex.org/keywords/essential-oil-encapsulation","display_name":"essential oil encapsulation","score":0.3085},{"id":"https://openalex.org/keywords/probiotic-delivery","display_name":"probiotic delivery","score":0.2447},{"id":"https://openalex.org/keywords/microencapsulation-efficiency","display_name":"microencapsulation efficiency","score":0.7293},{"id":"https://openalex.org/keywords/encapsulation-technology","display_name":"encapsulation technology","score":0.437},{"id":"https://openalex.org/keywords/aroma-encapsulation","display_name":"fragrance encapsulation","score":0.5977},{"id":"https://openalex.org/keywords/simulated-gastrointestinal-conditions","display_name":"simulated gastrointestinal conditions","score":0.2583},{"id":"https://openalex.org/keywords/encapsulation-stability","display_name":"encapsulation stability","score":0.5305},{"id":"https://openalex.org/keywords/foam-mat-drying","display_name":"foam mat drying","score":0.218},{"id":"https://openalex.org/keywords/food-encapsulation","display_name":"food encapsulation","score":0.5181},{"id":"https://openalex.org/keywords/powder-solubility","display_name":"powder solubility","score":0.56},{"id":"https://openalex.org/keywords/oil-encapsulation","display_name":"oil encapsulation","score":0.4898},{"id":"https://openalex.org/keywords/encapsulating-agents","display_name":"encapsulating agents","score":0.6808},{"id":"https://openalex.org/keywords/core-to-wall-ratio","display_name":"core-to-wall ratio","score":0.6884},{"id":"https://openalex.org/keywords/spray-freeze-drying","display_name":"spray freeze drying","score":0.2718}],"legacy_keywords":"Spray Drying; Encapsulation Techniques; Food Ingredients; Polyphenols; Flavor Release; Oxidative Stability; Wall Materials; Emulsion Composition; Functional Characterization; Nanoparticle Encapsulation","ids":{"openalex":"https://openalex.org/T12048","wikipedia":"https://en.wikipedia.org/wiki/Microencapsulation"},"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"},"siblings":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods"},{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity"},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems"},{"id":"https://openalex.org/T10486","display_name":"Salmonella and Campylobacter epidemiology"},{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling"},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis"},{"id":"https://openalex.org/T11423","display_name":"Pesticide Residue Analysis and Safety"},{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research"},{"id":"https://openalex.org/T11925","display_name":"Culinary Culture and Tourism"},{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene"},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods"},{"id":"https://openalex.org/T12181","display_name":"Agricultural and Biological Research"},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications"},{"id":"https://openalex.org/T12330","display_name":"Botanical Research and Applications"},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis"},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies"},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry"},{"id":"https://openalex.org/T12468","display_name":"Radiation Effects and Dosimetry"},{"id":"https://openalex.org/T12486","display_name":"Food Supply Chain Traceability"},{"id":"https://openalex.org/T12583","display_name":"Food Waste Reduction and Sustainability"},{"id":"https://openalex.org/T13165","display_name":"Agricultural safety and regulations"},{"id":"https://openalex.org/T13540","display_name":"Animal Diversity and Health Studies"},{"id":"https://openalex.org/T13670","display_name":"Ziziphus Jujuba Studies and Applications"},{"id":"https://openalex.org/T13857","display_name":"Mining and Industrial Processes"},{"id":"https://openalex.org/T13871","display_name":"Melamine detection and toxicity"},{"id":"https://openalex.org/T14010","display_name":"Food Industry and Aquatic Biology"},{"id":"https://openalex.org/T14124","display_name":"Food, Nutrition, and Cultural Practices"},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences"},{"id":"https://openalex.org/T14242","display_name":"Nutrition, Health, and Society Studies"},{"id":"https://openalex.org/T14272","display_name":"Agricultural and Food Production Studies"},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods"}],"works_count":38928,"cited_by_count":636444,"works_api_url":"https://api.openalex.org/works?filter=topics.id:T12048","updated_date":"2026-10-22T03:01:35","created_date":"2024-01-23T15:27:12"}