{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","description":"This cluster of papers explores various factors influencing meat quality, including protein and lipid oxidation, spoilage microbiota, water-holding capacity, and the impact of different preservation methods. It also delves into consumer perception, the role of antioxidants, and the use of modified atmosphere packaging to maintain freshness. Additionally, it investigates the relationship between muscle fiber characteristics and meat quality.","keywords":[{"id":"https://openalex.org/keywords/meat-quality","display_name":"meat quality","score":0.5496},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.3362},{"id":"https://openalex.org/keywords/meat-color","display_name":"meat color","score":0.7435},{"id":"https://openalex.org/keywords/meat-products","display_name":"meat products","score":0.4157},{"id":"https://openalex.org/keywords/water-holding-capacity","display_name":"water holding capacity","score":0.3243},{"id":"https://openalex.org/keywords/sensory-quality","display_name":"sensory quality","score":0.2417},{"id":"https://openalex.org/keywords/meat-tenderness","display_name":"meat tenderness","score":0.715},{"id":"https://openalex.org/keywords/cooking-loss","display_name":"cooking loss","score":0.6548},{"id":"https://openalex.org/keywords/total-volatile-basic-nitrogen","display_name":"total volatile basic nitrogen","score":0.6382},{"id":"https://openalex.org/keywords/meat-texture","display_name":"meat texture","score":0.8312},{"id":"https://openalex.org/keywords/longissimus-muscle","display_name":"longissimus dorsi","score":0.5793},{"id":"https://openalex.org/keywords/meat-processing","display_name":"meat processing","score":0.4134},{"id":"https://openalex.org/keywords/shear-force","display_name":"shear force","score":0.2992},{"id":"https://openalex.org/keywords/frozen-storage","display_name":"frozen storage","score":0.4672},{"id":"https://openalex.org/keywords/vacuum-packaging","display_name":"vacuum packaging","score":0.4537},{"id":"https://openalex.org/keywords/pork","display_name":"pork","score":0.2968},{"id":"https://openalex.org/keywords/pork-quality","display_name":"pork quality","score":0.6603},{"id":"https://openalex.org/keywords/fish-spoilage","display_name":"fish spoilage","score":0.5692},{"id":"https://openalex.org/keywords/thiobarbituric-acid-reactive-substances","display_name":"TBARS","score":0.29},{"id":"https://openalex.org/keywords/beef","display_name":"beef","score":0.3045},{"id":"https://openalex.org/keywords/meat-preservation","display_name":"meat preservation","score":0.6042},{"id":"https://openalex.org/keywords/drip-loss","display_name":"drip loss","score":0.7128},{"id":"https://openalex.org/keywords/intramuscular-fat","display_name":"intramuscular fat","score":0.4309},{"id":"https://openalex.org/keywords/meat-spoilage","display_name":"meat spoilage","score":0.6623},{"id":"https://openalex.org/keywords/modified-atmosphere-packaging","display_name":"modified atmosphere packaging","score":0.2654}],"legacy_keywords":"Meat Quality; Protein Oxidation; Lipid Oxidation; Antioxidants; Spoilage Microbiota; Water-Holding Capacity; Consumer Perception; Modified Atmosphere Packaging; Muscle Fiber Characteristics; Freshness Assessment","ids":{"openalex":"https://openalex.org/T10333","wikipedia":"https://en.wikipedia.org/wiki/Meat_quality"},"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"},"siblings":[{"id":"https://openalex.org/T10152","display_name":"Animal Nutrition and Physiology"},{"id":"https://openalex.org/T11495","display_name":"Animal Virus Infections Studies"},{"id":"https://openalex.org/T12365","display_name":"Effects of Environmental Stressors on Livestock"},{"id":"https://openalex.org/T12674","display_name":"Rabbits: Nutrition, Reproduction, Health"},{"id":"https://openalex.org/T12691","display_name":"Coccidia and coccidiosis research"},{"id":"https://openalex.org/T13294","display_name":"Livestock and Poultry Management"},{"id":"https://openalex.org/T13338","display_name":"Pharmacological Effects and Assays"}],"works_count":219009,"cited_by_count":2142398,"works_api_url":"https://api.openalex.org/works?filter=topics.id:T10333","updated_date":"2026-10-22T03:01:35","created_date":"2024-01-23T15:27:06"}