{"id":"https://openalex.org/keywords/wine-composition","display_name":"wine composition","description":"The chemical and sensory constituents of wine, shaped by grapes, fermentation, production methods, and maturation.","display_name_alternatives":["composition of wine","chemical composition of wine","wine chemical composition","wine chemistry"],"ids":{"openalex":"https://openalex.org/keywords/wine-composition","wikidata":null},"primary_topic":{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.6049,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.6049,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11796","display_name":"Horticultural and Viticultural Research","score":0.1871,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"works_count":4920,"cited_by_count":42207,"works_api_url":"https://api.openalex.org/works?filter=keywords.id:keywords/wine-composition","updated_date":"2026-10-24T04:06:44","created_date":"2026-09-30T00:00:00"}