{"id":"https://openalex.org/keywords/soybean-paste","display_name":"soybean paste","description":"A fermented soybean food used as a seasoning and ingredient in East Asian cuisines, with flavor and quality shaped by processing.","display_name_alternatives":["soya paste","soy paste","soy bean paste","fermented soya paste"],"ids":{"openalex":"https://openalex.org/keywords/soybean-paste","wikidata":"https://www.wikidata.org/wiki/Q235169"},"primary_topic":{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.3051,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.3051,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.0756,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"works_count":944,"cited_by_count":6601,"works_api_url":"https://api.openalex.org/works?filter=keywords.id:keywords/soybean-paste","updated_date":"2026-10-21T04:06:17","created_date":"2026-09-30T00:00:00"}
