{"id":"https://openalex.org/keywords/meat-texture","display_name":"meat texture","description":"Meat texture is the set of tactile and mechanical properties, such as firmness and tenderness, assessed in food science and meat quality evaluation.","display_name_alternatives":["texture of meat","meat textural properties","textural properties of meat"],"ids":{"openalex":"https://openalex.org/keywords/meat-texture","wikidata":null},"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.8313,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.8313,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"works_count":7316,"cited_by_count":97823,"works_api_url":"https://api.openalex.org/works?filter=keywords.id:keywords/meat-texture","updated_date":"2026-10-22T04:07:25","created_date":"2026-09-30T00:00:00"}