{"id":"https://openalex.org/keywords/fat-crystallization","display_name":"fat crystallization","description":"The formation and growth of solid fat crystals from liquid fat, studied in food science and lipid materials processing.","display_name_alternatives":["fat crystallisation","crystallization of fats","crystallisation of fats","fat crystal formation"],"ids":{"openalex":"https://openalex.org/keywords/fat-crystallization","wikidata":null},"primary_topic":{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.7895,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.7895,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0975,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"works_count":1160,"cited_by_count":22828,"works_api_url":"https://api.openalex.org/works?filter=keywords.id:keywords/fat-crystallization","updated_date":"2026-10-16T04:06:51","created_date":"2026-09-30T00:00:00"}
