{"id":"https://openalex.org/A5159037293","orcid":null,"observed_orcids":[],"display_name":"Agata Kusz","raw_author_names":["Agata Kusz"],"full_name":"Agata Kusz","works_count":1,"cited_by_count":0,"summary_stats":{"2yr_mean_citedness":0.0,"h_index":0,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5159037293","orcid":null,"observed_orcids":[]},"affiliations":[{"institution":{"id":"https://openalex.org/I3019092743","ror":"https://ror.org/012dxyr07","display_name":"University of Agriculture in Krakow","country_code":"PL","type":"education","lineage":["https://openalex.org/I3019092743"]},"years":[2026]}],"last_known_institutions":[{"id":"https://openalex.org/I3019092743","ror":"https://ror.org/012dxyr07","display_name":"University of Agriculture in Krakow","country_code":"PL","type":"education","lineage":["https://openalex.org/I3019092743"]}],"topics":[{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","count":1,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":1,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","value":1.32e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","value":2.9e-06,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","value":2.7e-06,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"x_concepts":[{"id":"2777846834","wikidata":"https://www.wikidata.org/wiki/Q177570","display_name":"Maltodextrin","score":0.953499972820282},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.7964000105857849},{"id":"2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","score":0.5903000235557556},{"id":"147253931","wikidata":"https://www.wikidata.org/wiki/Q715160","display_name":"Potato starch","score":0.4203999936580658},{"id":"179998833","wikidata":"https://www.wikidata.org/wiki/Q381233","display_name":"High-performance liquid chromatography","score":0.27250000834465027}],"counts_by_year":[{"year":2026,"works_count":1,"oa_works_count":1,"cited_by_count":0}],"display_name_alternatives":["Agata Kusz"],"block_key":"a kusz","works_api_url":"https://api.openalex.org/works?filter=author.id:A5159037293","updated_date":"2026-11-04T11:47:51","created_date":"2026-10-20T00:00:00"}
