{"id":"https://openalex.org/A5157317840","orcid":null,"observed_orcids":[],"display_name":"Wenzhen Liao","raw_author_names":["Wenzhen Liao"],"full_name":"Wenzhen Liao","works_count":1,"cited_by_count":2,"summary_stats":{"2yr_mean_citedness":2.0,"h_index":1,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5157317840","orcid":null,"observed_orcids":[]},"affiliations":[{"institution":{"id":"https://openalex.org/I58200834","ror":"https://ror.org/01vjw4z39","display_name":"Southern Medical University","country_code":"CN","type":"education","lineage":["https://openalex.org/I58200834"]},"years":[2026]}],"last_known_institutions":[{"id":"https://openalex.org/I58200834","ror":"https://ror.org/01vjw4z39","display_name":"Southern Medical University","country_code":"CN","type":"education","lineage":["https://openalex.org/I58200834"]}],"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11842","display_name":"Ultrasound and Cavitation Phenomena","count":1,"subfield":{"id":"https://openalex.org/subfields/3102","display_name":"Acoustics and Ultrasonics"},"field":{"id":"https://openalex.org/fields/31","display_name":"Physics and Astronomy"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11915","display_name":"Pickering emulsions and particle stabilization","count":1,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"topic_share":[{"id":"https://openalex.org/T11842","display_name":"Ultrasound and Cavitation Phenomena","value":1.14e-05,"subfield":{"id":"https://openalex.org/subfields/3102","display_name":"Acoustics and Ultrasonics"},"field":{"id":"https://openalex.org/fields/31","display_name":"Physics and Astronomy"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11915","display_name":"Pickering emulsions and particle stabilization","value":1.13e-05,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","value":3.6e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","score":0.6276999711990356},{"id":"157670687","wikidata":"https://www.wikidata.org/wiki/Q426933","display_name":"Postharvest","score":0.536899983882904},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.2694999873638153},{"id":"171250308","wikidata":"https://www.wikidata.org/wiki/Q11468","display_name":"Nanotechnology","score":0.23070000112056732},{"id":"112950240","wikidata":"https://www.wikidata.org/wiki/Q76005","display_name":"Ultimate tensile strength","score":0.21819999814033508}],"counts_by_year":[{"year":2026,"works_count":1,"oa_works_count":1,"cited_by_count":2}],"display_name_alternatives":["Wenzhen Liao"],"block_key":"w liao","works_api_url":"https://api.openalex.org/works?filter=author.id:A5157317840","awards_count":0,"updated_date":"2026-11-08T12:57:04","created_date":"2026-10-05T00:00:00"}
