{"id":"https://openalex.org/A5154239402","orcid":null,"observed_orcids":[],"display_name":"Piyarat Pradit","raw_author_names":["Piyarat Pradit","Pradit , Piyarat"],"full_name":"Piyarat Pradit","works_count":1,"cited_by_count":0,"summary_stats":{"2yr_mean_citedness":0.0,"h_index":0,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5154239402","orcid":null,"observed_orcids":[]},"affiliations":[{"institution":{"id":"https://openalex.org/I108108428","ror":"https://ror.org/002yp7f20","display_name":"Thammasat University","country_code":"TH","type":"education","lineage":["https://openalex.org/I108108428"]},"years":[2025]}],"last_known_institutions":[{"id":"https://openalex.org/I108108428","ror":"https://ror.org/002yp7f20","display_name":"Thammasat University","country_code":"TH","type":"education","lineage":["https://openalex.org/I108108428"]}],"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":1,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","value":7.5e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","value":2.9e-06,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","value":1.3e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"112950240","wikidata":"https://www.wikidata.org/wiki/Q76005","display_name":"Ultimate tensile strength","score":0.6668000221252441},{"id":"176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","score":0.446399986743927},{"id":"149849071","wikidata":"https://www.wikidata.org/wiki/Q1263816","display_name":"Chemical composition","score":0.3862999975681305},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.3522000014781952},{"id":"140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","score":0.3262999951839447}],"counts_by_year":[{"year":2025,"works_count":1,"oa_works_count":1,"cited_by_count":0}],"display_name_alternatives":["Piyarat Pradit","Pradit , Piyarat"],"block_key":"p pradit","works_api_url":"https://api.openalex.org/works?filter=author.id:A5154239402","updated_date":"2026-10-05T12:30:24","created_date":"2026-10-02T00:00:00"}
