{"id":"https://openalex.org/A5148565397","orcid":null,"observed_orcids":[],"display_name":"Mahmoud aljahme","raw_author_names":["Mahmoud aljahme"],"full_name":"Mahmoud aljahme","works_count":1,"cited_by_count":0,"summary_stats":{"2yr_mean_citedness":0.0,"h_index":0,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5148565397","orcid":null,"observed_orcids":[]},"affiliations":[{"institution":{"id":"https://openalex.org/I299799659","ror":"https://ror.org/01wykm490","display_name":"Omar Al-Mukhtar University","country_code":"LY","type":"education","lineage":["https://openalex.org/I299799659"]},"years":[2026]}],"last_known_institutions":[{"id":"https://openalex.org/I299799659","ror":"https://ror.org/01wykm490","display_name":"Omar Al-Mukhtar University","country_code":"LY","type":"education","lineage":["https://openalex.org/I299799659"]}],"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","count":1,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10486","display_name":"Salmonella and Campylobacter epidemiology","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","value":3.4e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10486","display_name":"Salmonella and Campylobacter epidemiology","value":2.9e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","value":2.3e-06,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"3019000528","wikidata":"https://www.wikidata.org/wiki/Q178559","display_name":"Poultry meat","score":0.7023000121116638},{"id":"112570922","wikidata":"https://www.wikidata.org/wiki/Q60528603","display_name":"Contamination","score":0.41260001063346863},{"id":"34135077","wikidata":"https://www.wikidata.org/wiki/Q3511075","display_name":"Food contaminant","score":0.3725999891757965},{"id":"144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","score":0.2863999903202057},{"id":"150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","score":0.26089999079704285}],"counts_by_year":[{"year":2026,"works_count":1,"oa_works_count":1,"cited_by_count":0}],"display_name_alternatives":["Mahmoud aljahme"],"block_key":"m aljahme","works_api_url":"https://api.openalex.org/works?filter=author.id:A5148565397","updated_date":"2026-10-07T12:33:31","created_date":"2026-08-29T00:00:00"}
