{"id":"https://openalex.org/A5139198736","orcid":"https://orcid.org/0009-0003-6781-2839","observed_orcids":["https://orcid.org/0009-0003-6781-2839"],"display_name":"Anastasiia Korniienko","raw_author_names":["Anastasiia Korniienko","Korniienko, Anastasiia"],"full_name":"Anastasiia Korniienko","works_count":4,"cited_by_count":0,"summary_stats":{"2yr_mean_citedness":0.0,"h_index":0,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5139198736","orcid":"https://orcid.org/0009-0003-6781-2839","observed_orcids":["https://orcid.org/0009-0003-6781-2839"]},"affiliations":[{"institution":{"id":"https://openalex.org/I4210147056","ror":"https://ror.org/045hmbf04","display_name":"Ternopil Ivan Pului National Technical University","country_code":"UA","type":"education","lineage":["https://openalex.org/I4210147056"]},"years":[2026,2025,2024,2023]}],"last_known_institutions":[{"id":"https://openalex.org/I4210147056","ror":"https://ror.org/045hmbf04","display_name":"Ternopil Ivan Pului National Technical University","country_code":"UA","type":"education","lineage":["https://openalex.org/I4210147056"]}],"topics":[{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":2,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","value":1.45e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","value":1.32e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12075","display_name":"Sodium Intake and Health","value":1.04e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","value":5.9e-06,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","value":5.5e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.586899995803833},{"id":"144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","score":0.5781999826431274},{"id":"150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","score":0.5544999837875366},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.4341999888420105},{"id":"112930515","wikidata":"https://www.wikidata.org/wiki/Q4389547","display_name":"Risk analysis (engineering)","score":0.353300005197525}],"counts_by_year":[{"year":2023,"works_count":1,"oa_works_count":1,"cited_by_count":0},{"year":2024,"works_count":1,"oa_works_count":1,"cited_by_count":0},{"year":2025,"works_count":1,"oa_works_count":0,"cited_by_count":0},{"year":2026,"works_count":1,"oa_works_count":1,"cited_by_count":0}],"display_name_alternatives":["Anastasiia Korniienko","Korniienko, Anastasiia"],"block_key":"a korniienko","works_api_url":"https://api.openalex.org/works?filter=author.id:A5139198736","awards_count":0,"updated_date":"2026-10-06T12:31:48","created_date":"2026-06-24T00:00:00"}
