{"id":"https://openalex.org/A5139028320","orcid":"https://orcid.org/0009-0007-4677-9661","observed_orcids":["https://orcid.org/0009-0007-4677-9661"],"display_name":"Bassil Aljallah","raw_author_names":["Bassil Aljallah","Bassil Yaseen Aljallah"],"full_name":"Bassil Aljallah","works_count":6,"cited_by_count":3,"summary_stats":{"2yr_mean_citedness":0.25,"h_index":1,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5139028320","orcid":"https://orcid.org/0009-0007-4677-9661","observed_orcids":["https://orcid.org/0009-0007-4677-9661"]},"affiliations":[{"institution":{"id":"https://openalex.org/I106826634","ror":"https://ror.org/01cnqpt53","display_name":"Jain University","country_code":"IN","type":"education","lineage":["https://openalex.org/I106826634"]},"years":[2026,2023]}],"last_known_institutions":[{"id":"https://openalex.org/I106826634","ror":"https://ror.org/01cnqpt53","display_name":"Jain University","country_code":"IN","type":"education","lineage":["https://openalex.org/I106826634"]}],"topics":[{"id":"https://openalex.org/T11617","display_name":"Enzyme Production and Characterization","count":4,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12505","display_name":"Peptidase Inhibition and Analysis","count":3,"subfield":{"id":"https://openalex.org/subfields/1303","display_name":"Biochemistry"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11936","display_name":"Chemical and Physical Properties in Aqueous Solutions","count":2,"subfield":{"id":"https://openalex.org/subfields/1506","display_name":"Filtration and Separation"},"field":{"id":"https://openalex.org/fields/15","display_name":"Chemical Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10404","display_name":"Enzyme Catalysis and Immobilization","count":1,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12505","display_name":"Peptidase Inhibition and Analysis","value":5.62e-05,"subfield":{"id":"https://openalex.org/subfields/1303","display_name":"Biochemistry"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13725","display_name":"Pineapple and bromelain studies","value":5.47e-05,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","value":3.53e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11966","display_name":"Silk-based biomaterials and applications","value":1.35e-05,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12085","display_name":"Collagen: Extraction and Characterization","value":1.32e-05,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"x_concepts":[{"id":"28800991","wikidata":"https://www.wikidata.org/wiki/Q15634405","display_name":"Hydrolysate","score":0.914900004863739},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.7907000184059143},{"id":"94412978","wikidata":"https://www.wikidata.org/wiki/Q103135","display_name":"Hydrolysis","score":0.6819952726364136},{"id":"181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","score":0.6015999913215637},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.5785999894142151}],"counts_by_year":[{"year":2021,"works_count":1,"oa_works_count":0,"cited_by_count":0},{"year":2023,"works_count":1,"oa_works_count":1,"cited_by_count":0},{"year":2025,"works_count":0,"oa_works_count":0,"cited_by_count":1},{"year":2026,"works_count":4,"oa_works_count":2,"cited_by_count":2}],"display_name_alternatives":["Bassil Aljallah","Bassil Yaseen Aljallah"],"block_key":"b aljallah","works_api_url":"https://api.openalex.org/works?filter=author.id:A5139028320","awards_count":0,"updated_date":"2026-11-01T11:00:13","created_date":"2023-01-06T00:00:00"}
