{"id":"https://openalex.org/A5125595202","orcid":"https://orcid.org/0000-0003-3252-0118","observed_orcids":["https://orcid.org/0000-0003-3252-0118"],"display_name":"Fei Lu","raw_author_names":["Fei LU","Fei Lu"],"full_name":"Fei Lu","works_count":6,"cited_by_count":2,"summary_stats":{"2yr_mean_citedness":0.4,"h_index":1,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5125595202","orcid":"https://orcid.org/0000-0003-3252-0118","observed_orcids":["https://orcid.org/0000-0003-3252-0118"]},"affiliations":[{"institution":{"id":"https://openalex.org/I32399674","ror":"https://ror.org/05cdfgm80","display_name":"Shenyang Normal University","country_code":"CN","type":"education","lineage":["https://openalex.org/I32399674"]},"years":[2026,2023]}],"last_known_institutions":[{"id":"https://openalex.org/I32399674","ror":"https://ror.org/05cdfgm80","display_name":"Shenyang Normal University","country_code":"CN","type":"education","lineage":["https://openalex.org/I32399674"]}],"topics":[{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12526","display_name":"Antimicrobial agents and applications","count":2,"subfield":{"id":"https://openalex.org/subfields/2402","display_name":"Applied Microbiology and Biotechnology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":1,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","count":1,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","value":1.17e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11915","display_name":"Pickering emulsions and particle stabilization","value":1.13e-05,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12526","display_name":"Antimicrobial agents and applications","value":9.7e-06,"subfield":{"id":"https://openalex.org/subfields/2402","display_name":"Applied Microbiology and Biotechnology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","value":7.5e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","value":6.4e-06,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"x_concepts":[{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.7336999773979187},{"id":"150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","score":0.6392999887466431},{"id":"2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","score":0.4788999855518341},{"id":"183696295","wikidata":"https://www.wikidata.org/wiki/Q2487696","display_name":"Biochemical engineering","score":0.46560001373291016},{"id":"144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","score":0.45719999074935913}],"counts_by_year":[{"year":2023,"works_count":1,"oa_works_count":1,"cited_by_count":0},{"year":2026,"works_count":5,"oa_works_count":4,"cited_by_count":2}],"display_name_alternatives":["Fei LU","Fei Lu"],"block_key":"f lu","works_api_url":"https://api.openalex.org/works?filter=author.id:A5125595202","awards_count":0,"awards_api_url":"https://api.openalex.org/awards?filter=investigators.author.id:A5125595202","updated_date":"2026-11-12T13:17:38","created_date":"2025-10-10T00:00:00"}
