{"id":"https://openalex.org/A5119829985","orcid":null,"observed_orcids":[],"display_name":"Dilmurat Zilale","raw_author_names":["Dilmurat Zilale"],"full_name":"Dilmurat Zilale","works_count":1,"cited_by_count":6,"summary_stats":{"2yr_mean_citedness":6.0,"h_index":1,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5119829985","orcid":null,"observed_orcids":[]},"affiliations":[{"institution":{"id":"https://openalex.org/I96908189","ror":"https://ror.org/059gw8r13","display_name":"Xinjiang University","country_code":"CN","type":"education","lineage":["https://openalex.org/I96908189"]},"years":[2025]}],"last_known_institutions":[{"id":"https://openalex.org/I96908189","ror":"https://ror.org/059gw8r13","display_name":"Xinjiang University","country_code":"CN","type":"education","lineage":["https://openalex.org/I96908189"]}],"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12668","display_name":"Yeasts and Rust Fungi Studies","count":1,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12668","display_name":"Yeasts and Rust Fungi Studies","value":6e-06,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","value":4.9e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","value":2.9e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","score":0.5623999834060669},{"id":"2778222256","wikidata":"https://www.wikidata.org/wiki/Q618432","display_name":"Rhodotorula","score":0.43320000171661377},{"id":"2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","score":0.4325999915599823},{"id":"2778985185","wikidata":"https://www.wikidata.org/wiki/Q1756682","display_name":"Lactobacillus plantarum","score":0.4318999946117401},{"id":"2775835631","wikidata":"https://www.wikidata.org/wiki/Q143138","display_name":"Candida tropicalis","score":0.3391999900341034}],"counts_by_year":[{"year":2025,"works_count":1,"oa_works_count":1,"cited_by_count":6}],"display_name_alternatives":["Dilmurat Zilale"],"block_key":"d zilale","works_api_url":"https://api.openalex.org/works?filter=author.id:A5119829985","updated_date":"2026-10-10T12:59:14","created_date":"2025-10-10T00:00:00"}
