{"id":"https://openalex.org/A5119717841","orcid":"https://orcid.org/0009-0001-2671-2984","observed_orcids":["https://orcid.org/0009-0001-2671-2984"],"display_name":"Ritchel Tabucon","raw_author_names":["Ritchel Tabucon"],"full_name":"Ritchel Tabucon","works_count":1,"cited_by_count":0,"summary_stats":{"2yr_mean_citedness":0.0,"h_index":0,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5119717841","orcid":"https://orcid.org/0009-0001-2671-2984","observed_orcids":["https://orcid.org/0009-0001-2671-2984"]},"affiliations":[],"last_known_institutions":null,"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":1,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","value":1.07e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","value":3e-06,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","value":1.4e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"190114075","wikidata":"https://www.wikidata.org/wiki/Q133201","display_name":"Squash","score":0.8325999975204468},{"id":"105776082","wikidata":"https://www.wikidata.org/wiki/Q617473","display_name":"Likert scale","score":0.424699991941452},{"id":"150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","score":0.3806999921798706},{"id":"16281581","wikidata":"https://www.wikidata.org/wiki/Q874733","display_name":"Flavour","score":0.2815999984741211},{"id":"162853370","wikidata":"https://www.wikidata.org/wiki/Q39809","display_name":"Marketing","score":0.27320000529289246}],"counts_by_year":[{"year":2025,"works_count":1,"oa_works_count":1,"cited_by_count":0}],"display_name_alternatives":["Ritchel Tabucon"],"block_key":"r tabucon","works_api_url":"https://api.openalex.org/works?filter=author.id:A5119717841","updated_date":"2026-10-05T12:30:24","created_date":"2025-10-10T00:00:00"}