{"id":"https://openalex.org/A5118906264","orcid":null,"observed_orcids":[],"display_name":"S. C. Ochibulu","raw_author_names":["Ochibulu, S. C.","S. C. Ochibulu"],"full_name":"S. C. Ochibulu","works_count":37,"cited_by_count":6,"summary_stats":{"2yr_mean_citedness":0.16216216216216217,"h_index":2,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5118906264","orcid":null,"observed_orcids":[]},"affiliations":[{"institution":{"id":"https://openalex.org/I121708413","ror":"https://ror.org/018ze3r73","display_name":"Chukwuemeka Odumegwu Ojukwu University","country_code":"NG","type":"education","lineage":["https://openalex.org/I121708413"]},"years":[2026,2025]}],"last_known_institutions":[{"id":"https://openalex.org/I121708413","ror":"https://ror.org/018ze3r73","display_name":"Chukwuemeka Odumegwu Ojukwu University","country_code":"NG","type":"education","lineage":["https://openalex.org/I121708413"]}],"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","count":11,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10152","display_name":"Animal Nutrition and Physiology","count":10,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10147","display_name":"Antibiotic Resistance in Bacteria","count":9,"subfield":{"id":"https://openalex.org/subfields/1313","display_name":"Molecular Medicine"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10066","display_name":"Gut microbiota and health","count":6,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity","count":6,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12336","display_name":"Insect Utilization and Effects","value":6.41e-05,"subfield":{"id":"https://openalex.org/subfields/1109","display_name":"Insect Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11684","display_name":"Vibrio bacteria research studies","value":3.92e-05,"subfield":{"id":"https://openalex.org/subfields/1310","display_name":"Endocrinology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","value":2.87e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11331","display_name":"Fecal contamination and water quality","value":2.62e-05,"subfield":{"id":"https://openalex.org/subfields/2312","display_name":"Water Science and Technology"},"field":{"id":"https://openalex.org/fields/23","display_name":"Environmental Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11103","display_name":"Antimicrobial Peptides and Activities","value":2.47e-05,"subfield":{"id":"https://openalex.org/subfields/2404","display_name":"Microbiology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","score":0.8334000110626221},{"id":"501593827","wikidata":"https://www.wikidata.org/wiki/Q12187","display_name":"Antibiotics","score":0.7769765853881836},{"id":"89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","score":0.7595000267028809},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.7139999866485596},{"id":"523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","score":0.6924999952316284}],"counts_by_year":[{"year":2025,"works_count":23,"oa_works_count":23,"cited_by_count":6},{"year":2026,"works_count":14,"oa_works_count":14,"cited_by_count":0}],"display_name_alternatives":["Ochibulu, S. C.","S. C. Ochibulu"],"block_key":"s ochibulu","works_api_url":"https://api.openalex.org/works?filter=author.id:A5118906264","updated_date":"2026-10-12T12:34:37","created_date":"2025-07-11T00:00:00"}
