{"id":"https://openalex.org/A5118739658","orcid":"https://orcid.org/0009-0000-3630-2826","observed_orcids":["https://orcid.org/0009-0000-3630-2826"],"display_name":"Arina Shevel","raw_author_names":["A. A. Shevel","Arina Shevel"],"full_name":"Arina Shevel","works_count":4,"cited_by_count":5,"summary_stats":{"2yr_mean_citedness":1.25,"h_index":2,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5118739658","orcid":"https://orcid.org/0009-0000-3630-2826","observed_orcids":["https://orcid.org/0009-0000-3630-2826"]},"affiliations":[{"institution":{"id":"https://openalex.org/I52135307","ror":"https://ror.org/036yvre49","display_name":"Kemerovo State University","country_code":"RU","type":"education","lineage":["https://openalex.org/I52135307"]},"years":[2026,2025]}],"last_known_institutions":[{"id":"https://openalex.org/I52135307","ror":"https://ror.org/036yvre49","display_name":"Kemerovo State University","country_code":"RU","type":"education","lineage":["https://openalex.org/I52135307"]}],"topics":[{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","count":2,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10076","display_name":"Plant-Microbe Interactions and Immunity","count":2,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10240","display_name":"Plant tissue culture and regeneration","count":2,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10015","display_name":"Genomics and Phylogenetic Studies","count":1,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10252","display_name":"Microbial Natural Products and Biosynthesis","count":1,"subfield":{"id":"https://openalex.org/subfields/2402","display_name":"Applied Microbiology and Biotechnology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12181","display_name":"Agricultural and Biological Research","value":7.8e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10240","display_name":"Plant tissue culture and regeneration","value":7.1e-06,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10676","display_name":"Genetics, Aging, and Longevity in Model Organisms","value":6.5e-06,"subfield":{"id":"https://openalex.org/subfields/1302","display_name":"Aging"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10520","display_name":"Mycotoxins in Agriculture and Food","value":6.1e-06,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","value":5.4e-06,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"x_concepts":[{"id":"86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","score":0.7620000243186951},{"id":"2779246796","wikidata":"https://www.wikidata.org/wiki/Q7131869","display_name":"Pantoea","score":0.7558000087738037},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.38100001215934753},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.3542351722717285},{"id":"175605896","wikidata":"https://www.wikidata.org/wiki/Q39833","display_name":"Microorganism","score":0.33070001006126404}],"counts_by_year":[{"year":2025,"works_count":2,"oa_works_count":2,"cited_by_count":1},{"year":2026,"works_count":2,"oa_works_count":2,"cited_by_count":4}],"display_name_alternatives":["A. A. Shevel","Arina Shevel"],"block_key":"a shevel","works_api_url":"https://api.openalex.org/works?filter=author.id:A5118739658","awards_count":0,"updated_date":"2026-11-04T11:47:51","created_date":"2025-07-01T00:00:00"}
