{"id":"https://openalex.org/A5117724366","orcid":"https://orcid.org/0009-0005-4828-4190","observed_orcids":["https://orcid.org/0009-0005-4828-4190"],"display_name":"Jefferson Marcelo Parraga Maquilon","raw_author_names":["Jefferson Marcelo Parraga Maquilon","Jefferson Marcelo P\u00e1rraga Maquilon"],"full_name":"Jefferson Marcelo Parraga Maquilon","works_count":5,"cited_by_count":0,"summary_stats":{"2yr_mean_citedness":0.0,"h_index":0,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5117724366","orcid":"https://orcid.org/0009-0005-4828-4190","observed_orcids":["https://orcid.org/0009-0005-4828-4190"]},"affiliations":[{"institution":{"id":"https://openalex.org/I92560967","ror":"https://ror.org/05qrwjj27","display_name":"Universidad T\u00e9cnica Estatal de Quevedo","country_code":"EC","type":"education","lineage":["https://openalex.org/I92560967"]},"years":[2026,2025]}],"last_known_institutions":[{"id":"https://openalex.org/I92560967","ror":"https://ror.org/05qrwjj27","display_name":"Universidad T\u00e9cnica Estatal de Quevedo","country_code":"EC","type":"education","lineage":["https://openalex.org/I92560967"]}],"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10066","display_name":"Gut microbiota and health","count":1,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10076","display_name":"Plant-Microbe Interactions and Immunity","count":1,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10147","display_name":"Antibiotic Resistance in Bacteria","count":1,"subfield":{"id":"https://openalex.org/subfields/2726","display_name":"Microbiology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","value":2.27e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11771","display_name":"Plant Pathogens and Resistance","value":1.18e-05,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","value":7.5e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","value":5.5e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10419","display_name":"Pharmaceutical and Antibiotic Environmental Impacts","value":5.2e-06,"subfield":{"id":"https://openalex.org/subfields/2310","display_name":"Pollution"},"field":{"id":"https://openalex.org/fields/23","display_name":"Environmental Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"x_concepts":[{"id":"86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","score":0.7486000061035156},{"id":"15708023","wikidata":"https://www.wikidata.org/wiki/Q80083","display_name":"Humanities","score":0.6079999804496765},{"id":"142362112","wikidata":"https://www.wikidata.org/wiki/Q735","display_name":"Art","score":0.3693999946117401},{"id":"121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","score":0.3635999858379364},{"id":"97137747","wikidata":"https://www.wikidata.org/wiki/Q38112","display_name":"Forestry","score":0.2775000035762787}],"counts_by_year":[{"year":2025,"works_count":2,"oa_works_count":2,"cited_by_count":0},{"year":2026,"works_count":3,"oa_works_count":3,"cited_by_count":0}],"display_name_alternatives":["Jefferson Marcelo Parraga Maquilon","Jefferson Marcelo P\u00e1rraga Maquilon"],"block_key":"j maquilon","works_api_url":"https://api.openalex.org/works?filter=author.id:A5117724366","awards_count":0,"updated_date":"2026-10-17T12:28:47","created_date":"2025-10-10T00:00:00"}
