{"id":"https://openalex.org/A5117557583","orcid":"https://orcid.org/0009-0009-6188-2303","observed_orcids":["https://orcid.org/0009-0009-6188-2303"],"display_name":"Midhila Mahendran","raw_author_names":["Midhila Mahendran"],"full_name":"Midhila Mahendran","works_count":5,"cited_by_count":3,"summary_stats":{"2yr_mean_citedness":0.3333333333333333,"h_index":1,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5117557583","orcid":"https://orcid.org/0009-0009-6188-2303","observed_orcids":["https://orcid.org/0009-0009-6188-2303"]},"affiliations":[{"institution":{"id":"https://openalex.org/I54021868","ror":"https://ror.org/01n83er02","display_name":"Kerala Agricultural University","country_code":"IN","type":"education","lineage":["https://openalex.org/I54021868"]},"years":[2025]}],"last_known_institutions":[{"id":"https://openalex.org/I54021868","ror":"https://ror.org/01n83er02","display_name":"Kerala Agricultural University","country_code":"IN","type":"education","lineage":["https://openalex.org/I54021868"]}],"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","count":3,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10066","display_name":"Gut microbiota and health","count":1,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","count":1,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10365","display_name":"Gastrointestinal motility and disorders","count":1,"subfield":{"id":"https://openalex.org/subfields/2715","display_name":"Gastroenterology"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12991","display_name":"Phytase and its Applications","value":2.2e-05,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","value":1.35e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","value":8.9e-06,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11140","display_name":"Natural Antidiabetic Agents Studies","value":7.2e-06,"subfield":{"id":"https://openalex.org/subfields/2712","display_name":"Endocrinology, Diabetes and Metabolism"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","value":5.5e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.6492000222206116},{"id":"86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","score":0.517300009727478},{"id":"142796444","wikidata":"https://www.wikidata.org/wiki/Q181394","display_name":"Nutrient","score":0.5157597064971924},{"id":"144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","score":0.4823160171508789},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.4596954882144928}],"counts_by_year":[{"year":2013,"works_count":1,"oa_works_count":0,"cited_by_count":0},{"year":2014,"works_count":1,"oa_works_count":0,"cited_by_count":2},{"year":2025,"works_count":3,"oa_works_count":3,"cited_by_count":1}],"display_name_alternatives":["Midhila Mahendran"],"block_key":"m mahendran","works_api_url":"https://api.openalex.org/works?filter=author.id:A5117557583","updated_date":"2026-10-05T12:30:24","created_date":"2025-10-10T00:00:00"}
