{"id":"https://openalex.org/A5117086219","orcid":"https://orcid.org/0009-0008-5441-2971","observed_orcids":["https://orcid.org/0009-0008-5441-2971"],"display_name":"Xiaocheng Zhuang","raw_author_names":["Xiaocheng Zhuang"],"full_name":"Xiaocheng Zhuang","works_count":6,"cited_by_count":43,"summary_stats":{"2yr_mean_citedness":10.333333333333334,"h_index":3,"i10_index":2},"ids":{"openalex":"https://openalex.org/A5117086219","orcid":"https://orcid.org/0009-0008-5441-2971","observed_orcids":["https://orcid.org/0009-0008-5441-2971"]},"affiliations":[{"institution":{"id":"https://openalex.org/I160391749","ror":"https://ror.org/018jdfk45","display_name":"Jiaying University","country_code":"CN","type":"education","lineage":["https://openalex.org/I160391749"]},"years":[2025,2024,2023]}],"last_known_institutions":[{"id":"https://openalex.org/I160391749","ror":"https://ror.org/018jdfk45","display_name":"Jiaying University","country_code":"CN","type":"education","lineage":["https://openalex.org/I160391749"]}],"topics":[{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12181","display_name":"Agricultural and Biological Research","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","count":2,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","count":2,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","count":2,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"topic_share":[{"id":"https://openalex.org/T13776","display_name":"Phytochemical and Pharmacological Studies","value":0.0001442,"subfield":{"id":"https://openalex.org/subfields/2707","display_name":"Complementary and alternative medicine"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12181","display_name":"Agricultural and Biological Research","value":2.33e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","value":1.27e-05,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity","value":8.2e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10480","display_name":"Ionic liquids properties and applications","value":8e-06,"subfield":{"id":"https://openalex.org/subfields/1606","display_name":"Physical and Theoretical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"x_concepts":[{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.8474918603897095},{"id":"2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","score":0.6065064072608948},{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.4544128179550171},{"id":"86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","score":0.3543184995651245},{"id":"178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","score":0.2531663477420807}],"counts_by_year":[{"year":2011,"works_count":1,"oa_works_count":0,"cited_by_count":0},{"year":2023,"works_count":2,"oa_works_count":2,"cited_by_count":0},{"year":2024,"works_count":2,"oa_works_count":1,"cited_by_count":5},{"year":2025,"works_count":1,"oa_works_count":1,"cited_by_count":18},{"year":2026,"works_count":0,"oa_works_count":0,"cited_by_count":20}],"display_name_alternatives":["Xiaocheng Zhuang"],"block_key":"x zhuang","works_api_url":"https://api.openalex.org/works?filter=author.id:A5117086219","awards_count":0,"awards_api_url":"https://api.openalex.org/awards?filter=investigators.author.id:A5117086219","updated_date":"2026-11-11T13:02:13","created_date":"2016-06-24T00:00:00"}