{"id":"https://openalex.org/A5116830044","orcid":null,"observed_orcids":[],"display_name":"Nancy Jaglan","raw_author_names":["Nancy Jaglan"],"full_name":"Nancy Jaglan","works_count":7,"cited_by_count":7,"summary_stats":{"2yr_mean_citedness":1.0,"h_index":1,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5116830044","orcid":null,"observed_orcids":[]},"affiliations":[{"institution":{"id":"https://openalex.org/I26604189","ror":"https://ror.org/05aqahr97","display_name":"Shiv Nadar University","country_code":"IN","type":"education","lineage":["https://openalex.org/I26604189"]},"years":[2026]}],"last_known_institutions":[{"id":"https://openalex.org/I26604189","ror":"https://ror.org/05aqahr97","display_name":"Shiv Nadar University","country_code":"IN","type":"education","lineage":["https://openalex.org/I26604189"]}],"topics":[{"id":"https://openalex.org/T10721","display_name":"Surfactants and Colloidal Systems","count":4,"subfield":{"id":"https://openalex.org/subfields/1606","display_name":"Physical and Theoretical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10407","display_name":"Lipid Membrane Structure and Behavior","count":3,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":3,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11103","display_name":"Antimicrobial Peptides and Activities","count":2,"subfield":{"id":"https://openalex.org/subfields/2404","display_name":"Microbiology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12526","display_name":"Antimicrobial agents and applications","count":2,"subfield":{"id":"https://openalex.org/subfields/2402","display_name":"Applied Microbiology and Biotechnology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"topic_share":[{"id":"https://openalex.org/T11103","display_name":"Antimicrobial Peptides and Activities","value":1.71e-05,"subfield":{"id":"https://openalex.org/subfields/2404","display_name":"Microbiology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10407","display_name":"Lipid Membrane Structure and Behavior","value":1.16e-05,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11915","display_name":"Pickering emulsions and particle stabilization","value":1.13e-05,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10104","display_name":"Nanofluid Flow and Heat Transfer","value":1.12e-05,"subfield":{"id":"https://openalex.org/subfields/1507","display_name":"Fluid Flow and Transfer Processes"},"field":{"id":"https://openalex.org/fields/15","display_name":"Chemical Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","value":1.08e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.8779000043869019},{"id":"200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","score":0.7925000190734863},{"id":"42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","score":0.5717999935150146},{"id":"55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","score":0.32019999623298645},{"id":"178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","score":0.2793000042438507}],"counts_by_year":[{"year":2025,"works_count":4,"oa_works_count":2,"cited_by_count":1},{"year":2026,"works_count":3,"oa_works_count":1,"cited_by_count":6}],"display_name_alternatives":["Nancy Jaglan"],"block_key":"n jaglan","works_api_url":"https://api.openalex.org/works?filter=author.id:A5116830044","awards_count":0,"updated_date":"2026-11-07T12:08:38","created_date":"2025-03-28T00:00:00"}
