{"id":"https://openalex.org/A5115760463","orcid":"https://orcid.org/0009-0009-0231-2933","observed_orcids":["https://orcid.org/0009-0009-0231-2933"],"display_name":"Fatma Ceren Ulut\u00fcrk","raw_author_names":["Fatma Ceren Ulut\u00fcrk","Ulut\u00fcrk, Fatma Ceren"],"full_name":"Fatma Ceren Ulut\u00fcrk","works_count":3,"cited_by_count":0,"summary_stats":{"2yr_mean_citedness":0.0,"h_index":0,"i10_index":0},"ids":{"openalex":"https://openalex.org/A5115760463","orcid":"https://orcid.org/0009-0009-0231-2933","observed_orcids":["https://orcid.org/0009-0009-0231-2933"]},"affiliations":[{"institution":{"id":"https://openalex.org/I12685407","ror":"https://ror.org/040zce739","display_name":"Toros University","country_code":"TR","type":"education","lineage":["https://openalex.org/I12685407"]},"years":[2026,2025]}],"last_known_institutions":[{"id":"https://openalex.org/I12685407","ror":"https://ror.org/040zce739","display_name":"Toros University","country_code":"TR","type":"education","lineage":["https://openalex.org/I12685407"]}],"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","count":2,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12057","display_name":"Consumer Attitudes and Food Labeling","count":1,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12314","display_name":"Nuts composition and effects","count":1,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12873","display_name":"Nutrition, Health and Food Behavior","count":1,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"topic_share":[{"id":"https://openalex.org/T12314","display_name":"Nuts composition and effects","value":4.27e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T13393","display_name":"Child Nutrition and Feeding Issues","value":7.8e-06,"subfield":{"id":"https://openalex.org/subfields/2738","display_name":"Psychiatry and Mental health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12057","display_name":"Consumer Attitudes and Food Labeling","value":7.3e-06,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","value":7.2e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","value":4.8e-06,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"x_concepts":[{"id":"31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","score":0.8457000255584717},{"id":"185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","score":0.43290001153945923},{"id":"132964779","wikidata":"https://www.wikidata.org/wiki/Q2110223","display_name":"Raw data","score":0.3903000056743622},{"id":"126322002","wikidata":"https://www.wikidata.org/wiki/Q11180","display_name":"Internal medicine","score":0.2318842113018036},{"id":"138496976","wikidata":"https://www.wikidata.org/wiki/Q175002","display_name":"Developmental psychology","score":0.19021055102348328}],"counts_by_year":[{"year":2025,"works_count":2,"oa_works_count":2,"cited_by_count":0},{"year":2026,"works_count":1,"oa_works_count":1,"cited_by_count":0}],"display_name_alternatives":["Fatma Ceren Ulut\u00fcrk","Ulut\u00fcrk, Fatma Ceren"],"block_key":"f uluturk","works_api_url":"https://api.openalex.org/works?filter=author.id:A5115760463","awards_count":0,"awards_api_url":"https://api.openalex.org/awards?filter=investigators.author.id:A5115760463","updated_date":"2026-11-13T15:08:24","created_date":"2025-01-04T00:00:00"}